Brew Log History
Target 18°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 51L
Carbs: {{ stats.carbs | number:1 }} g / 51L
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
65 kg |
BREAD65 kg BREAD |
|
20 |
3.84 |
27.1% |
|
100 kg |
clear pale malt100 kg clear pale malt |
|
37 |
7.84 |
41.7% |
|
10 kg |
Chocolate malt10 kg Chocolate malt |
|
34 |
1132.64 |
4.2% |
|
5 kg |
Roasted Barley5 kg Roasted Barley |
|
29 |
1466.21 |
2.1% |
|
25 kg |
Rice Hulls25 kg Rice Hulls |
|
0 |
|
10.4% |
|
10 kg |
Lactose (Milk Sugar)10 kg Lactose (Milk Sugar) - (late boil kettle addition) |
|
41 |
1.17 |
4.2% |
|
25 kg |
Dark Munich Malt25 kg Dark Munich Malt |
|
35 |
40.4 |
10.4% |
|
240 kg / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
800 g |
Phoenix800 g Phoenix Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
24.66 |
100% |
|
800 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
800 g |
Phoenix (Leaf/Whole) 800 g Phoenix (Leaf/Whole) Hops |
|
24.66 |
100% |
|
800 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
200 g |
vanilla paste
|
|
Flavor |
Secondary |
2 days |
"marshmallow porter" Brown Porter beer recipe by vane. All Grain, ABV 4.29%, IBU 24.66, SRM 51.92, Fermentables: (BREAD, clear pale malt, Chocolate malt, Roasted Barley, Rice Hulls, Lactose (Milk Sugar), Dark Munich Malt) Hops: (Phoenix) Other: (vanilla paste)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-01 11:45 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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