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vane
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| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 65 kg | BREAD65 kg BREAD | 20 | 3.84 | 27.1% | |
| 100 kg | clear pale malt100 kg clear pale malt | 37 | 7.84 | 41.7% | |
| 10 kg | Chocolate malt10 kg Chocolate malt | 34 | 1132.64 | 4.2% | |
| 5 kg | Roasted Barley5 kg Roasted Barley | 29 | 1466.21 | 2.1% | |
| 25 kg | Rice Hulls25 kg Rice Hulls | 0 | 10.4% | ||
| 10 kg | Lactose (Milk Sugar)10 kg Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1.17 | 4.2% | |
| 25 kg | Dark Munich Malt25 kg Dark Munich Malt | 35 | 40.4 | 10.4% | |
| 240 kg / £ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 800 g | Phoenix800 g Phoenix Hops | Leaf/Whole | 10 | Boil | 60 min | 24.66 | 100% | |
| 800 g / £ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 800 g | Phoenix (Leaf/Whole) 800 g Phoenix (Leaf/Whole) Hops | 24.66 | 100% | |
| 800 g / £ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 66 °C | 60 min | ||
|
Starting Mash Thickness:
3 L/kg |
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| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| £ 0.00 Yeast Pitch Rate and Starter Calculator |
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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