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American Pale Ale FWH

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 70% (brew house)
Source: Adapted from BBB - Gordon Strong
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Tuesday January 3rd 2012

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

71.8

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 lb	United Kingdom - Maris Otter Pale3.25 lb Maris Otter Pale	38	3.75	64.9%
0.50 lb	German - Vienna0.5 lb Vienna	37	4	10%
0.38 lb	American - Caramel / Crystal 40L0.38 lb Caramel / Crystal 40L	34	40	7.6%
0.13 lb	American - Caramel / Crystal 75L0.13 lb Caramel / Crystal 75L	33	75	2.6%
0.25 lb	Torrified Wheat0.25 lb Torrified Wheat	36	2	5%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	10%
5.01 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	8.6	First Wort	0 min	22.2%
0.25 oz	Columbus0.25 oz Columbus Hops	Leaf/Whole	15	Boil	20 min	11.1%
0.25 oz	Columbus0.25 oz Columbus Hops	Leaf/Whole	15	Boil	15 min	11.1%
0.25 oz	Columbus0.25 oz Columbus Hops	Leaf/Whole	15	Boil	10 min	11.1%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	11.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	8.6	Boil	2 min	22.2%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Leaf/Whole	12.7	Aroma	0 min	11.1%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Amarillo (Leaf/Whole)	0	44.4%
0.75 oz	Columbus (Leaf/Whole)	0	33.3%
0.50 oz	Simcoe (Leaf/Whole)	0	22.2%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.75	Single Step	Infusion	--	162 °F	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Treat mash with 1/2 tsp. Calcium Chloride. Treat Sparge with 1/4 tsp. Phosphoric Acid.
Mash Chemistry and Brewing Water Calculator

Notes

Strike 162 degrees. Target 150 mash. Sparge with 170. Collect 4 gallons.
Add sugar after hot break. Boil 75 minutes.
Chill to 68 degrees.

Recipe by Gordon Strong.

AWESOME APA!
Brewed it twice:
First time with WLP060
Second time with WLP001 California Ale
Both were exceptional. WLP001 little more citrus/grapefruit and tastier.

Note the small batch size!

Last Updated and Sharing

2,630

Views

Brews

Public: Yup, Shared
Last Updated: 2012-09-21 17:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

crayworks

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View Recipe

American Pale Ale FWH

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