Chocolate Cream Ale Beer Recipe | Partial Mash Specialty Beer | Brewer's Friend
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Chocolate Cream Ale

143 calories 16.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 50% (brew house)
Source: GUY
Calories: 143 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday February 20th 2015
1.043
1.013
3.8%
10.7
11.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 12.5%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 41.3%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 12.5%
1 lb German - Caramel Pils1 lb Caramel Pils 35 2.4 12.5%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 12.5%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 6.3%
0.20 lb American - Chocolate0.2 lb Chocolate 29 350 2.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 10.72 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 155 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 7oz      
"Chocolate Cream Ale" Specialty Beer recipe by GUY. Partial Mash, ABV 3.84%, IBU 10.72, SRM 11.56, Fermentables: (Maris Otter Pale, Liquid Malt Extract - Light, Dry Malt Extract - Light, Caramel Pils, Caramel / Crystal 15L, Lactose (Milk Sugar), Chocolate) Hops: (Liberty)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-04 00:49 UTC
NEW Water Requirements:
Chocolate Cream Ale
Equipment Profile Used

System Default

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Water Requirements:
Chocolate Cream Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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