|
Verdant Putty
|
Specialty IPA: New England IPA
|
15.1 Litres |
1.075 |
1.011 |
8.47 |
26.46 |
5.29 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 17.36 Litres |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2021 9:09 PM |
| Notes: |
|
|
Ziegeweizen
|
Doppelbock
|
6 Gallons |
1.096 |
1.024 |
9.5 |
23.39 |
21.47 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 9:28 AM |
| Notes: |
|
|
Cascade Chinook Columbus Celebration
|
American IPA
|
6 Gallons |
1.066 |
1.012 |
7.16 |
92.7 |
11.39 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 4:19 AM |
Notes: Malt bill somewhat inspired by malt bill for Sierra Nevada Celebration clone from here. http://www.homebrewtalk.com/showthread.php?t=441676
good notes from the brewer here: http://www.homebrewtalk.com/showthread.php?t=441676&page=2
Just for fun, I emailed SN about what Lovibond caramel malt they use, and what SRM they target, and they got back to me!:
"Thank you for reaching out to us and for expressing your interests in Sierra Nevada. We are very happy to hear of your pursuit to clone our Celebration Ale! After reaching out to our brew staff they were able to respond with an answer to your questions which I have copied bellow:
We use 45 Lovibond Caramel Malt.
Target is 20 EBC or 10 SRM on the color.”
|
|
|
Coffee Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.057 |
1.012 |
5.96 |
16.82 |
5.78 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 10:49 PM |
Notes: I've had a couple of "golden stouts" that I thought were very interesting and good, so my goal was to mimic that with my own recipe. I wanted to use golden/blonde ale as a general style, though I knew this was going to fall outside of some style guidelines.
I used lactose to provide some residual sweetness (think creamer in coffee), which worked really well I think. I tasted the beer after a few days in the keg (pre- coffee addition), and it had some sweetness but not too crazy. To add coffee flavor, I got some whole beans from a semi-local roaster (Wichita Spice Merchant). I spoke with one of the roasters there and he recommended "Brazil Maniqueira" (https://www.spicemerchant.com/product/brazil-mantiqueira/). I know next to nothing about coffee, so I would recommend using something you like or, if possible, consulting your local roaster. I added 8 oz of the coffee beans to a nylon mesh bag with some glass beads (to use as an anchor), and suspended the bag inside the keg with some unwaxed/unflavored dental floss. I tasted at 2 hours and was surprised how quickly the coffee flavor came through, but it wasn't quite where I wanted it. I tasted again at 4 hours and 7 hours, at which point I decided to pull the beans. The beer is pretty light so I didn't want to overpower the beer with coffee flavor. It ended up adding the desired roastiness and complexity that I was looking for. I'm super happy with this recipe. |
|
|
Mango Peach Milkshake Micro IPA
|
American IPA
|
8 Gallons |
1.043 |
1.019 |
3.05 |
34.01 |
5.06 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 8:56 PM |
Notes: before dilution: 15.7 brix
after dilution: 8.2 brix
2nd iteration, upping fruit/hops by 2x, volume/grain by 1.6 for a bit more flavor. Going from 100% mosaic/mostly mango to 50% mosaic/amarillo with half/half mango and peach.
original recipe here:
https://www.brewersfriend.com/homebrew/recipe/view/571890/mmmm-mango-mosaic-milkshake-micro-ipa
This is mostly inspired by Gun HIll's Mosaic Soft Serve (3% ABV, oats, lactose, delicious), and Mad Fermentionist's Mango Vanilla Hopsicle.
Other recipe research:
https://www.themadfermentationist.com/2017/03/milkshake-ipa-mango-vanilla-hopsicle.html
http://meekbrewingco.blogspot.com/2017/02/orange-creamsicle-ipa-my-first-attempt.html?m=1
http://meekbrewingco.blogspot.com/2017/07/grapefruit-milkshake-ipa-w-azacca-citra.html?m=1
https://www.google.com/amp/s/lostcompassbrewing.wordpress.com/2017/04/26/milkshake/amp/
https://www.themadfermentationist.com/2012/01/vienna-malt-session-ipa-recipe.html?m=1 |
|
|
Blackberry Saison
|
Saison
|
5 Gallons |
1.062 |
1.013 |
6.43 |
30.32 |
4.05 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 8:36 AM |
| Notes: |
|
|
Sarah's Saazy Saison
|
Saison
|
3 Gallons |
1.043 |
1.009 |
4.48 |
30.65 |
7.89 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 3:25 PM |
Notes: Winner, best in show at 2016Q3 of the Carolina Quarterly Brew Off.
https://carolinaquarterlybrewoff.wordpress.com/winners/2016-2/quarter-3-2016/
The resulting beer shows here as too weak for style, but the 2015 BJCP guidelines include a variety distinction for "table strength" saisons of which this is an example.
|
|
|
Plum Crazy Rye
|
Roggenbier
|
5.5 Gallons |
1.081 |
1.016 |
8.45 |
10.95 |
17.72 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2016 8:56 PM |
| Notes: |
|
|
BOXCAR Dark Mild
|
Dark Mild
|
20 Litres |
1.014 |
1.003 |
1.37 |
9.89 |
1.39 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 26.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 5:10 PM |
| Notes: |
|
|
Easter Maple Ale
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.008 |
5.76 |
36.21 |
12.13 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 7.32 Gallons |
Boil Time: 6 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2017 7:10 PM |
Notes: Maple syrup
170ml = 0.5lb
Add 375ml at flame out. |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
6 Gallons |
1.066 |
1.012 |
7.12 |
22.51 |
21.47 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 4/19/2016 10:07 PM |
Notes: ** YEAST STARTER **
1. The day before Brewing, make 10% DME solution in Erlenmeyer Flask.
MFG Date: ___/___/______
Starter: _____ gm DME / _____ L (per MrMalty.com)
2. Apply Ice Bath until Temperature reaches ~70F.
3. Squeeze 1-2 packet(s) of WLP530 into DME Solution.
4. Cover with Aluminum Foil + apply to Stir Plate for 18 hours.
** MASH **
PRE-HEAT MASH - 2 gal of Boiling Water
PRE-HEAT SPARGE - 2 gal of Boiling Water
(conduct Simultaneously)
Water Volume: 4.5 gallons for 1.5 lb/qt ratio.
1. Prior to heating HLT, check pH of tap water
pH: __________
2. STRIKE WATER: 163F.
3. Add Grains @ 161F.
4. Allow Temperature to fall to 150F prior to closing lid.
5. Check Mash pH ~15 minutes into Mash.
pH: __________
7. Total Mash Time: 90 minutes
FINAL MASH TEMP: __________F
FINAL MASH pH: __________
8. Add 1.3gal of Boiling Water at the end of Mash and stir into solution.
9. Begin Vorlauf!
** SPARGE **
1. Add 6.5gal of water + Kettle salts to Pot. Prior to heating, adjust pH to </= 6.0 with Lactic Acid
Lactic Acid addition: __________ mL
Final pH measurement: __________
2. Heat 6gal of Water to 175F. Add to Sparge Vessel.
3. Recirculate 4 times prior to collecting wort.
4. Attempt to Sparge over 30-40 minutes.
** BOIL **
1. Check Pre-Boil Gravity (goal: 1.046) + pH
** NOTE: Make sure to adjust for TEMPERATURE **
PRE-BOIL GRAVITY: __________ @ __________F
2. Adjust Gravity to Goal (1.046)
Adjusted Gravity: __________ (__________ @ __________ F)
PRE-BOIL pH: __________
3. Adjust Pre-Boil pH to: ~5.3 (+/- 0.1)
Final pH measurement: __________
Lactic Acid addition: __________ mL
4. Boil for 90 minutes (goal OG: 1.066)
5. Add Tettnanger Hops @ 60 minutes.
6. Add Candi Syrup @ 15 minutes.
7. Add 1 crushed Whirlfloc tablet @ 5 minutes.
8. Chill wort to ~70F after completion of Boil
9. Auto-siphon wort from Kettle into Mash Cooler via Hop Cylinder with fine mesh bag attached (at the end of auto-siphon)
10. Gravity feed wort from Mash Cooler into Catalyst Fermenter
11. Allow Ranco/Chest Freezer to adjust wort temperature to goal starting temp
ORIGINAL GRAVITY: ______________ (goal: 1.066)
** FERMENTATION **
1. Beginning Fermentation Temp: 66F.
2. As signs of Fermentation begin to slow, increase temp by 1F/24hr up to 72F-73F. |
|
|
Tempest Long White Cloud Clone Test
|
American Pale Ale
|
20 Litres |
1.051 |
1.008 |
5.58 |
35.94 |
4.81 °L
|
2.8K |
3 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2016 12:04 AM |
| Notes: |
|
|
#40 West Coast IPA
|
American IPA
|
23 Litres |
14.901 |
3.079 |
6.38 |
65.2 |
3.56 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 11:21 AM |
| Notes: |
|
|
Nøgne Ø Porter Clone
|
Robust Porter
|
55 Litres |
1.064 |
1.015 |
6.51 |
32.66 |
30.27 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 6:07 PM |
Notes: Tilsetter CalsiumSulfat til mesken.
Justerer PH med melkesyre om nødvendig. |
|
|
Pliny The Baby Mild
|
American IPA
|
11 Gallons |
1.063 |
1.013 |
6.52 |
49.95 |
7.28 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2013 9:21 PM |
Notes: I did a test this time (will call it that) everyone has been sick , me no exception, very tired and lazy so wasn't prepared and didn't make the needed starter. so decided to pitch 3 wlp090 yeast and hope for the best, didn't use my fermenter in water either just put in a room where the air temp was around 65 and of course had to shake it twice yeast just dropped to the bottom then after the second day took off bubbling about every 1/2 second for 3 days and still going but now at about 1 second, the smell out of the airlock is of hops and some yeast, I call that good lol
update, I guess dry hopping would be better after all the hop flavor while not bad doesn't jump out at me and make me want another and another, will be keg hopping this one!, after keg hopping with the hops cascade, amarillo and simicoe all mixed together, keg hopped this for 1 day in the keezer with a course bag in 1 keg. I took the keg and filtered it with a 1 micron filter because the hops flooded the beer, then I mixed the 2 together and wala a very very dry hoppy but good tasting beer, this beer is higher in alcohol than I anticipated, I will definably be brewing this again |
|
|
Beam Me Up
|
Scottish Export 80/-
|
5 Gallons |
1.062 |
1.014 |
6.25 |
22.29 |
17.73 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2013 12:46 PM |
| Notes: |
|
|
Funky Fig Dark Saison
|
Metheglin
|
6 Gallons |
1.058 |
1.011 |
6.22 |
20.94 |
29.93 °L
|
2.8K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 8:42 PM |
| Notes: |
|
|
Beer
|
Witbier
|
6 Gallons |
1.053 |
1.013 |
5.31 |
98.74 |
6.37 °L
|
2.8K |
0 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 79 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2017 8:41 PM |
Notes:
|
|
|
Imperial Lemon Berliner Weisse
|
Berliner Weisse
|
22 Litres |
1.059 |
1.013 |
6.11 |
9.89 |
4.69 °L
|
2.8K |
4 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 52 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 8:43 PM |
| Notes: |
|
|
English Lager
|
International Amber Lager
|
5.5 Gallons |
1.039 |
1.011 |
3.71 |
21.91 |
7.45 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 9:01 PM |
| Notes: |
|
|
|
|