Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner Smash	Classic American Pilsner	5.5 Gallons	1.057	1.015	5.47	25.22	3.81 °L	3K	2
Author: NorthWest Small Batch Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 2/7/2022 7:38 PM Notes: 7 gal strike No sparge with Clawhammer. 6 gals pre boil with 1.050 gravity 5.5 gals final volume 1.058 OG.
Red Setter Irish Ale	Irish Red Ale	23 Litres	1.051	1.013	5.06	25.19	10.89 °L	3K	2
Author: Sleeping Dog Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 2/7/2020 6:28 PM Notes:
Tripel Karmeliet Clone	Belgian Tripel	20 Litres	1.079	1.018	8.06	24.64	5.51 °L	3K	3
Author: xalfons Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 7:40 AM Notes:
Elysian Weissbier	Weizen/Weissbier	8.3 Litres	1.069	1.017	6.82	10.9	10.04 °L	3K	4
Author: MrScott Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: Cane Sugar Priming Amount: 78g Creation Date: 4/14/2015 2:49 PM Notes: This one has been good all summer, VERY carbonated now (Sept), and it's absolutely delicious. Another favourite among my friends, not overly hoppy (which is fine for both the style and the season). This one carbonated well and was tasty after 2 weeks!
Heve's Summer Ale	American Pale Ale	6 Gallons	1.044	1.008	4.83	45.48	5.8 °L	2.9K	0
Author: Steve da Sleeve Boil Size: 7.7 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: Keg with 2.07 PSI Creation Date: 1/4/2014 3:50 PM Notes: Mash temp. 155.7f 1.25 oz Amarillo flowers in the keg. Fantastic summer session ale
Farmer's Spicy Blonde Daughter	Blonde Ale	6.1 Gallons	1.051	1.014	4.84	19.26	5.35 °L	2.9K	0
Author: FFATS Brewing Boil Size: 9.1 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2014 9:58 AM Notes:
Kommunister I Lysthuset	Flanders Red Ale	21 Litres	1.054	1.013	5.32	14.66	14.99 °L	2.9K	0
Author: fusilliandrew Boil Size: 18 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2012 4:28 PM Notes:
Soft Parade Clone	Spice, Herb, or Vegetable Beer	5 Gallons	1.083	1.016	8.83	17.55	7.14 °L	2.9K	1
Author: srbelow Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 2:31 PM Notes:
Saffron Tripel	Belgian Tripel	2.5 Gallons	1.066	1.016	6.49	38.6	7.57 °L	2.9K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 8:51 PM Notes:
Avery Hog Heaven	American Barleywine	5.5 Gallons	1.083	1.021	8.14	36.81	16.69 °L	2.9K	1
Author: Climb4Brews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2012 8:31 PM Notes:
Ziegeweizen	Doppelbock	6 Gallons	1.096	1.024	9.5	23.39	21.47 °L	2.9K	0
Author: Reeder Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 9:28 AM Notes:
Spotted Cow Clone	Cream Ale	5.5 Gallons	1.048	1.011	4.89	18.48	4.48 °L	2.9K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 3:20 AM Notes:
Strawberry-Rhubarb Hefeweizen	No Profile Selected	5 Gallons	1.074	1.004	3.5	11.54	6.4 °L	2.9K	0
Author: Ben Miller Boil Size: 3.15789 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2012 9:24 PM Notes: 3 lb DME - Bavarian Wheat Malt Extract from Briess 3 lbs DME - Pilsen Light 1oz. Liberty hops .5. Saaz hops 6lbs strawberries 40oz rhubarb 1lb cane sugar Yeast: German Wheat 3333 - High flocculation, 73-77% attenuation, 63-75° ferm temp. Sharp, tart crispness, fruity, sherry-like palate. Add 3 gallons of water to pot and bring to boil. Take off of heat and add DME while stirring. Bring back to boil for 70 min. Add .5oz Liberty hops (70 min) Add .5oz Saaz hops (30 min) Add .5oz Liberty hops (10 min) Take off of heat, let cool, to 70def F. Add ice cold water to help cool. Transfer to primary and bring volume to 4 gallons. Pitch yeast. Initial Gravity: 1.074 Primary: Two weeks After two weeks, transfer to secondary. Steep all fruit for one hour, mashing up as fine as possible. Add sugar to mixture. When cooled, add to secondary. Two weeks later, bottle with 3/4 cup priming sugar. At bottling - murky golden color with a redish hue from the fruit. Nice strawberry flavor that's not over-powering with just a bit of tart from the rhubarb. Deceptively strong, as well!
Chocolate Peanut Butter Porter	Robust Porter	3 Gallons	1.062	1.02	5.52	41.13	29.97 °L	2.9K	0
Author: Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Kegged Priming Amount: N/A Creation Date: 1/18/2015 3:31 PM Notes:
(2015-04-08) DAD Lager	Premium American Lager	6 Gallons	12.988	3.309	5.2	23.47	3.44 °L	2.9K	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 9.3 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 3:32 PM Notes: Used slurry of WY2002 Gambrinus. Previously used in DAD Beer & MK45GB Beer was delicious but closer to a CAP.
Great Bear Clone	American Brown Ale	5.5 Gallons	1.048	1.007	5.44	45.87	21.23 °L	2.9K	4
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 45 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 10:30 PM Notes:
Lillen 25/6	Belgian Dubbel	19 Litres	1.062	1.011	6.72	18.61	11.41 °L	2.9K	1
Author: Brafen Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.58 bar Creation Date: 8/12/2016 11:22 AM Notes: 10 days in primary @ 20 c Coldcrash 4 days @ 0c Kegg and wait 1week
Gordon Strong Burton Ale Pre WW1	Burton Ale	5 Gallons	1.085	1.023	8.1	47.85	20.64 °L	2.9K	2
Author: Ottowerks Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2019 1:11 PM Notes: This recipe uses reverse osmosis (RO) water. Adjust all brewing water to a pH of 5.5 using phosphoric acid. Add 1⁄2 tsp. each of calcium sulfate and calcium chloride to the mash. Mash the two base malts for 60 minutes at 154 °F (68 °C). Add dark and crystal malts, recirculate for 15 minutes. Then sparge and collect 6.5 gallons (24.5 L) of wort. Boil the wort for 60 minutes, adding hops at the times indicated in the recipe. Chill the wort to 64 °F (18 °C), pitch the yeast, allowing temperature to rise to 68 °F (20 °C), and ferment until complete. Dry hop the beer for five days. Rack the beer, prime and bottle condition, or keg and force carbonate.
Hells Helle	Munich Helles	5.5 Gallons	1.091	1.016	10.65	23.87	6.4 °L	2.9K	0
Author: AndyBlackwood Boil Size: 9.41 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 49 ° F Priming Method: corn sugar Priming Amount: to taste Creation Date: 3/10/2014 4:15 AM Notes:
007 Single Hop IPA	American IPA	5 Gallons	1.065	1.012	6.89	58.94	6.11 °L	2.9K	4
Author: GlassHalfFull Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 6:07 PM Notes:
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