Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bell's Winter White Clone	Witbier	5 Gallons	1.059	1.013	5.97	19.39	4.24 °L	2.9K	2
Author: cerillion Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 1:16 PM Notes:
Great Bear Clone	American Brown Ale	5.5 Gallons	1.048	1.007	5.44	45.87	21.23 °L	2.9K	4
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 45 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 10:30 PM Notes:
Belgian Grand Cru 3.0	Belgian Golden Strong Ale	5.25 Gallons	1.078	1.012	8.56	24.94	4.28 °L	2.9K	0
Author: snoochkart Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2014 1:43 PM Notes: Starter 1500mL water 1 cup Pilsen DME. 24 hrs before pitching. Protein rest just Pilsen malt. Then added flaked wheat and rice hulls with additional 2.5 qrts of 200 degree water to bring to 6.5 qrts total and 147 mash temp.
Sticky Faucet Oatmeal Milk Stout	Oatmeal Stout	5.38 Gallons	1.078	1.036	5.47	52.5	49.89 °L	2.9K	1
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 2.28 psi Creation Date: 8/24/2019 12:20 AM Notes: Mash at 156°F (69°C) for 60 minutes while constantly recirculating. Target 5.2 pH. Mash out at 168°F (76°C) for 10 minutes, then begin runoff and sparge. Boil for 60 minutes. With 15 minutes left in boil, add lactose and Oreo cookie pieces. Chill to 67°F (19°C), pitch yeast, and oxygenate for 90 seconds at a rate of 2 L/min. with pure O2. Ferment at 67°F (19°C) for 7 days, then raise temp to 70°F (21°C) and hold for 3 days. Cold crash to 33°F (1°C) and hold for 5 days. Force carbonate to 2.5 vol. (5 g/L) CO2. Won the gold medal in Category #13: British & Irish Stout with an Oatmeal Stout during the 2019 National Homebrew Competition Final Round in Providence, RI, with the help of Jeff Rorison. Baas and Rorison’s British & Irish Stout was chosen as the best among 369 entries in the category.
Superpower	American IPA	5.25 Gallons	1.067	1.017	6.65	144.19	7.94 °L	2.9K	0
Author: LlewellynBrewHaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 7:25 PM Notes: Adapted from a recipe from Comrade Brewing company in Aurora Co
Titanic Iceberg	Eisbock	20.8 Litres	1.099	1.025	9.72	14.56	15.67 °L	2.9K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 1:17 PM Notes:
Sunrise Honey Rye Pale Ale	American Pale Ale	5.5 Gallons	1.062	1.017	5.9	59.68	6.94 °L	2.9K	1
Author: twistr25 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2013 4:20 PM Notes:
Dry Dock Breakwater Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.013	5.01	46.49	6.48 °L	2.9K	0
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2014 9:37 PM Notes:
Peach Cobbler Cream Ale	Cream Ale	5 Gallons	1.055	1.013	5.52	19.47	9.27 °L	2.9K	4
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 6:30 PM Notes: Add peach purée on second or third day of fermentation at high krausen. Add peach flavoring into bottling bucket prior to bottling.
Dark Contract - Trashed Witch	Imperial Stout	23 Litres	1.096	1.026	9.25	74.42	39.72 °L	2.9K	5
Author: Cain Piper Boil Size: 29.1 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 2:52 AM Notes: The soured variant is called Dark Contract - River Stryx
Devil's Night	Autumn Seasonal Beer	6 Gallons	1.066	1.012	7.15	20.39	12.46 °L	2.9K	1
Author: 2CrazyDogs Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 9/13/2017 7:10 PM Notes:
Belgian Chocolate Stout	Sweet Stout	11 Gallons	1.076	1.018	7.58	25.22	38.03 °L	2.9K	1
Author: Veneration Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2014 4:34 PM Notes:
Brivkalnu Bitter	Special/Best/Premium Bitter	29 Litres	1.053	1.017	4.83	30.32	10.86 °L	2.9K	0
Author: maarcha Boil Size: 33 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2012 8:09 PM Notes: Iejauc iesalu 66C 15L udens uz 60min Tad pacelt uz 76C 15min Parskalot ar 70C (ne vairak) udeni 25L Kopa udens 40L, iesals 7kg, vajadzetu iztecinat 33L misas Pec varisanas vajadzetu but 29L alus.
Half Nelson Imperial IPA	Imperial IPA	11 Gallons	1.077	1.022	7.29	205.88	10.03 °L	2.9K	4
Author: jrlemay Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2013 9:51 PM Notes: First place - Seanachai's Local Brewer's Day 1st Annual Competition.
Orange Vanilla Carmel Cream Ale	Cream Ale	5.25 Gallons	1.064	1.014	6.54	16.64	6.95 °L	2.9K	1
Author: osil8r Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2012 4:31 PM Notes:
Helhvete!	Dunkelweizen	50 Litres	1.052	1.013	5.02	20.26	18.04 °L	2.9K	2
Author: Tore Boil Size: 55 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2012 10:52 PM Notes: Setter denne dunkelweizen på gjærkaka fra el Hefe.
Sierra Nevada Pale Ale Clone	American Pale Ale	19 Litres	1.056	1.014	5.66	36.89	7.95 °L	2.9K	1
Author: StrangeQuark Boil Size: 23.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 6:15 PM Notes: (5 US gallons/19 L, all-grain) OG = 1.052 FG = 1.011 IBU = 37 SRM = 10 ABV = 5.3%
Bourbon Barrel Barleywine	American Barleywine	5.5 Gallons	1.098	1.02	10.22	94.27	10.68 °L	2.9K	2
Author: bdr0679 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2014 2:00 AM Notes: Add honey 3 days into primary fermentation
The Great Prostitute (Union Jack IPA)	American IPA	5.5 Gallons	1.078	1.014	8.48	63.07	6.99 °L	2.9K	0
Author: Trekker23 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 3/9/2014 12:49 AM Notes: Ferment at 66 F until fermentation starts to taper off and let rise to 70. Dry hop for 3 days at 70. Remove the hops and then repeat. Looking to get 82% attenuation, ending at a FG of 1.012.
Hillmanhaus Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.013	5.27	38.74	4.33 °L	2.9K	1
Author: Hop Kopf Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2012 6:42 PM Notes: Normally re-pitch my Marzen into a Steam but this year I decided to try something a little lighter
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