|
Soft Parade Clone
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.083 |
1.016 |
8.83 |
17.55 |
7.14 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2015 2:31 PM |
| Notes: |
|
|
Wolf Pack Supercharger
|
American Pale Ale
|
23 Litres |
1.056 |
1.009 |
6.1 |
50.67 |
6.05 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 7:41 PM |
Notes: Mash In at 65C for 90 minutes
Mash-Out at 75C
Sparge at 75C until preboil volume hits 31L
90 minute boil
Ferment at 18
Alternative Yeast to US-05 - White Labs - California Ale Yeast WLP001 |
|
|
Prostě Mošt
|
English Cider
|
5 Gallons |
1.067 |
1.007 |
7.94 |
0 |
3.31 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2013 4:37 PM |
| Notes: |
|
|
Vanilla Porter
|
American Stout
|
5.5 Gallons |
1.071 |
1.028 |
5.62 |
59.3 |
40 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2014 4:51 AM |
| Notes: |
|
|
Omnipollo 4:21 Clone
|
No Profile Selected |
24 Litres |
1.053 |
1.013 |
5.24 |
56.9 |
3.46 °L
|
2.9K |
2 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 2:39 AM |
| Notes: |
|
|
Hard Blueberry Lemonade
|
Other Specialty Cider or Perry
|
5 Gallons |
1.081 |
1.019 |
8.1 |
0 |
2.96 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.403 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2014 5:12 PM |
| Notes: |
|
|
Fjord & Fjell Rhubarb Saison
|
Belgian Specialty Ale
|
25 Litres |
9.495 |
1.76 |
4.08 |
24.11 |
4.42 °L
|
2.9K |
2 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 6.8 |
Efficiency: 65 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 4/10/2016 6:28 PM |
Notes: Starter: 1.5l at 9P / stirplate 2 days
|
|
|
Swish Hitter #2
|
Common Cider
|
1 Gallons |
1.045 |
1.005 |
5.32 |
0 |
9.56 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: N/A |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Apple juice |
Priming Amount: 16 oz |
Creation
Date: 1/14/2013 12:48 AM |
| Notes: |
|
|
Conrad's Oatmeal Milk Stout
|
Sweet Stout
|
6 Gallons |
1.054 |
1.014 |
5.26 |
34.16 |
39.33 °L
|
2.9K |
2 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2011 8:45 AM |
| Notes: |
|
|
Milkshake IPA
|
American IPA
|
6.5 Gallons |
1.077 |
1.026 |
6.74 |
68.1 |
9.42 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 8:36 PM |
| Notes: |
|
|
Breakside IPA Clone
|
American IPA
|
2.5 Gallons |
1.059 |
1.011 |
6.33 |
69.63 |
6.12 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 1:01 AM |
| Notes: |
|
|
Hornindal Kveik Pale
|
American Pale Ale
|
6.3 Gallons |
1.058 |
1.012 |
6.14 |
45.76 |
6.57 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 2:49 PM |
| Notes: |
|
|
Hells Helle
|
Munich Helles
|
5.5 Gallons |
1.091 |
1.016 |
10.65 |
23.87 |
6.4 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 9.41 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 49 ° F |
Priming Method: corn sugar |
Priming Amount: to taste |
Creation
Date: 3/10/2014 4:15 AM |
| Notes: |
|
|
BOXCAR Dark Mild
|
Dark Mild
|
20 Litres |
1.014 |
1.003 |
1.37 |
9.89 |
1.39 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 26.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 5:10 PM |
| Notes: |
|
|
SMJ Double IPA
|
Imperial IPA
|
5.5 Gallons |
1.086 |
1.022 |
8.39 |
103.62 |
11.54 °L
|
2.9K |
4 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 7:34 PM |
| Notes: |
|
|
BobCat Squished IPA
|
American IPA
|
5.5 Gallons |
1.053 |
1.009 |
5.7 |
56.45 |
6.98 °L
|
2.9K |
1 |
|
|
Author:
|
|
BowAholic
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2015 12:52 AM |
| Notes: |
|
|
Bell's Winter White Clone
|
Witbier
|
5 Gallons |
1.059 |
1.013 |
5.97 |
19.39 |
4.24 °L
|
2.9K |
2 |
|
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 1:16 PM |
| Notes: |
|
|
Imperial Caramel Stout
|
Sweet Stout
|
12 Gallons |
1.114 |
1.035 |
10.38 |
58.89 |
50 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 4:33 PM |
| Notes: https://www.youtube.com/watch?v=ZjYMeAYIZIk |
|
|
Bolt IPA²
|
Imperial IPA
|
14.5 Litres |
1.079 |
1.02 |
7.73 |
127.07 |
12.21 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 43 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2014 6:41 PM |
Notes: Mash at 149-150
Primary Fermentation (# of Days & Temp): 2wks @ 64
-Primary was 13-14 days at 64* I raised the temp to 70* after day 5.
Secondary Fermentation (# of Days & Temp): 2wks @ 70
http://www.homebrewtalk.com/f69/dogfish-head-90-minute-clone-260675/
Pitch a ton of yeast. Make a 3QT starter |
|
|
One Eyed Willie's Breakfast Stout
|
Oatmeal Stout
|
10 Gallons |
1.053 |
1.014 |
5.1 |
36.19 |
40 °L
|
2.9K |
2 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2012 9:28 PM |
| Notes: |
|
|
|
|