|
Black IPA
|
American IPA
|
5 Gallons |
1.068 |
1.013 |
7.26 |
57.82 |
38.54 °L
|
2.8K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2015 7:53 PM |
Notes: Add Dextrose at end of boil.
Add 2 oz of citra hops to dry hop after two weeks in fermentor, for 7 days.
Starting Gravity 1.063
On vacation for a week and missed dry hopping by a week.
So really, it got three weeks in fermentor then dry hopped for an additional week.
Final Gravity 1.014
Made 40 beers |
|
|
Forbidden Fruit
|
Belgian Specialty Ale
|
6.25 Gallons |
1.076 |
1.018 |
7.58 |
19.19 |
21.15 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 3:23 PM |
| Notes: |
|
|
Manchester Bitter
|
Ordinary Bitter
|
20 Litres |
1.04 |
1.009 |
4.03 |
14.74 |
7.86 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 66 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2017 4:07 PM |
| Notes: |
|
|
Fournier Brown Ale
|
Northern English Brown
|
3 Gallons |
1.041 |
1.009 |
4.24 |
22.76 |
22.13 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 2.64 Gallons |
Boil Time: 50 |
Boil Gravity: 1.047 |
Efficiency: 24 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 2:06 PM |
Notes: 1.041
1.009 |
|
|
MetaModern Session IPA Clone
|
American IPA
|
5 Gallons |
1.055 |
1.018 |
4.78 |
44.36 |
6.92 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2015 2:27 PM |
| Notes: |
|
|
Blue Moon Belgian White
|
Weissbier
|
6 Gallons |
1.051 |
1.01 |
5.37 |
14.67 |
3.68 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 7:27 PM |
| Notes: |
|
|
Nelson Sauvin Pale Ale
|
American IPA
|
5.5 Gallons |
1.063 |
1.019 |
5.81 |
70.34 |
13.24 °L
|
2.8K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2014 8:55 PM |
Notes: 4-29-14 Brew Day- No Chill w/ yeast starter from Lily's Irish Red.
|
|
|
Hop Butcher Galaxy Bowl (clone)
|
American IPA
|
5.75 Gallons |
1.079 |
1.019 |
7.87 |
31.03 |
4.79 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 5:23 PM |
| Notes: First dry hop during active fermentation, second dry hop 2-3 days before cold crash/packaging |
|
|
Blonde Ale Orange
|
California Common Beer
|
5.5 Gallons |
1.035 |
1.012 |
3.02 |
76.41 |
5.92 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 8:15 PM |
Notes: Used the second running from PSF IPA. Added 1 lb Honey Malt and .05 lb White Wheat malt for steeping.
Added 1 lb DME after boil.
SG 1.035
Safale S04 English Ale yeast |
|
|
Northern Lights Juniper Rye Pale Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.009 |
6.06 |
59.25 |
7.56 °L
|
2.8K |
3 |
|
|
Author:
|
|
kellen.squires
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2015 3:27 PM |
| Notes: |
|
|
Victoria's Secret DDH Pale Ale (Vic Secret Aus Single Hop APA) - Dai Kide
|
American Pale Ale
|
15 Litres |
1.058 |
1.012 |
6 |
49.59 |
6.93 °L
|
2.8K |
2 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 40 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 97.8 g |
Creation
Date: 1/20/2020 3:21 PM |
Notes: My 2.0 version is way hoppier tasting and smelling thanks to the double dry hop. Well balanced with hops and malts and a nicer aroma and taste. The body is less IPA and more pale ale now.
Lactic Acid added to Primary to counter rise in pH from dry hop. |
|
|
James Boags Clone 2 Robo #5
|
International Pale Lager
|
21 Litres |
1.044 |
1.007 |
4.89 |
23.75 |
2.91 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 4:26 AM |
| Notes: |
|
|
Honey Ginger Ale
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.055 |
1.014 |
5.41 |
60.08 |
8.2 °L
|
2.8K |
4 |
|
|
Author:
|
|
Aaron Heaton
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2013 11:38 PM |
| Notes: |
|
|
Iron Brewer 2nd Round - Pre Porter
|
Pre-Prohibition Porter
|
5.5 Gallons |
1.058 |
1.008 |
6.52 |
28.52 |
26.78 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 5:49 PM |
Notes: Used cascade candi syrup with with black licorice
2nd place MoM Hot Summer Brew Off 2016
Historical styles |
|
|
Prohibition Honey Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.008 |
5.63 |
14.46 |
6.57 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 12:49 PM |
| Notes: |
|
|
Mango Pale
|
American Pale Ale
|
6 Gallons |
1.055 |
1.013 |
5.55 |
34.93 |
5.44 °L
|
2.8K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 4:24 AM |
| Notes: |
|
|
Dry Dock Breakwater Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.01 |
46.49 |
6.48 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2014 9:37 PM |
| Notes: |
|
|
Liquid Arrogance
|
Old Ale
|
5 Gallons |
1.072 |
1.016 |
7.23 |
125.11 |
20.2 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2012 10:40 PM |
| Notes: |
|
|
Tim Burton On Trent Ale
|
Burton Ale
|
5 Gallons |
1.062 |
1.011 |
6.64 |
47.22 |
13.57 °L
|
2.8K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 7:17 PM |
Notes:
port Wood chips added
3 Vienna L=5; so final Lovibond around
14.5
Malty, earthy, medium caramel with a hint of port
|
|
|
American Pale Ale
|
American Pale Ale
|
5.75 Gallons |
1.063 |
1.013 |
6.63 |
41.91 |
7.93 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2012 9:45 PM |
| Notes: Seemed to not drop too much during the mash. |
|
|
|
|