orange vanilla Carmel cream ale Beer Recipe | Extract Cream Ale by osil8r | Brewer's Friend
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orange vanilla Carmel cream ale

211 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 70% (steeping grains only)
Source: cheesefood HBT
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday August 29th 2012
1.064
1.014
6.5%
16.6
7.0
n/a
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