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Belgian Chocolate Stout

252 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Eric Kornacki/Veneration
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created Sunday January 12th 2014
1.076
1.018
7.6%
25.2
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Belgian - Pilsner22 lb Pilsner 37 1.6 75.9%
2 lb American - Caramel / Crystal 90L2 lb Caramel / Crystal 90L 33 90 6.9%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 3.4%
1 lb Belgian - Chocolate1 lb Chocolate 30 340 3.4%
1 lb Belgian - Special B1 lb Special B 34 115 3.4%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 3.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 1.7%
0.25 lb Belgian - De-Bittered Black0.25 lb De-Bittered Black 34 566 0.9%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) 41 1 0.9%
29 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 21.28 40%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 3.77 40%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.16 20%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sach rest -- 150 °F 90 min
Mash out -- 167 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Servomyces Fining Boil 15 min.
3 oz Coco nibs Flavor Secondary --
 
Yeast
White Labs - Belgian Style Ale Yeast Blend WLP575
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 767 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Belgian Chocolate Stout" Sweet Stout beer recipe by Eric Kornacki/Veneration. All Grain, ABV 7.58%, IBU 25.22, SRM 38.03, Fermentables: (Pilsner, Caramel / Crystal 90L, Dark Chocolate, Chocolate, Special B, Rolled Oats, Carapils (Dextrine Malt), De-Bittered Black, Lactose (Milk Sugar)) Hops: (Nugget, East Kent Goldings) Other: (Servomyces, Coco nibs)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-01-21 16:50 UTC
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