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Belgian Chocolate Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Eric Kornacki/Veneration
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Sunday January 12th 2014

Original Gravity:

1.076

Final Gravity:

1.018

ABV (standard):

7.6%

IBU (tinseth):

25.2

SRM (morey):

38.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	Belgian - Pilsner22 lb Pilsner	37	1.6	75.9%
2 lb	American - Caramel / Crystal 90L2 lb Caramel / Crystal 90L	33	90	6.9%
1 lb	American - Dark Chocolate1 lb Dark Chocolate	29	420	3.4%
1 lb	Belgian - Chocolate1 lb Chocolate	30	340	3.4%
1 lb	Belgian - Special B1 lb Special B	34	115	3.4%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	3.4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	1.7%
0.25 lb	Belgian - De-Bittered Black0.25 lb De-Bittered Black	34	566	0.9%
0.25 lb	Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar)	41	1	0.9%
29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	21.28	40%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	3.77	40%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	1 min	0.16	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	21.28	40%
1.50 oz	East Kent Goldings (Pellet)	3.93	60%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Sach rest	--	--	150 °F	90 min
	Mash out	--	--	167 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Servomyces		Fining	Boil	15 min.
3 oz	Coco nibs		Flavor	Secondary	--

Yeast

White Labs - Belgian Style Ale Yeast Blend WLP575

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 767 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,548

Views

Brews

Public: Yup, Shared
Last Updated: 2014-01-21 16:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

mgntry001

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