Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Pale Ale	American Pale Ale	5.75 Gallons	1.063	1.013	6.63	41.91	7.93 °L	2.8K	0
Author: BrewHop Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2012 9:45 PM Notes: Seemed to not drop too much during the mash.
Brooklyn Brown Ale	American Brown Ale	5.5 Gallons	1.059	1.015	5.84	35.23	20.94 °L	2.8K	1
Author: petusrocs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 8:05 PM Notes:
One Eyed Willie's Breakfast Stout	Oatmeal Stout	10 Gallons	1.053	1.014	5.1	36.19	40 °L	2.8K	2
Author: Willie P Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2012 9:28 PM Notes:
Big Honkin' Stout	American Stout	5 Gallons	1.069	1.019	6.56	19.87	40 °L	2.8K	1
Author: galapaegos Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2012 6:23 PM Notes:
Bourbon Vanilla Stout	Russian Imperial Stout	5 Gallons	1.081	1.019	8.16	78.65	36.11 °L	2.8K	2
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 8:00 PM Notes:
Mikkeller Stateside	American IPA	20 Litres	1.07	1.016	7.05	64.55	9.01 °L	2.8K	0
Author: robinbertels Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 9:19 PM Notes: Hop amounts are x 1.5 compared to Mikkeller's original recipe
Hop Butcher Galaxy Bowl (clone)	American IPA	5.75 Gallons	1.079	1.019	7.87	31.03	4.79 °L	2.8K	0
Author: dukedevil0 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 5:23 PM Notes: First dry hop during active fermentation, second dry hop 2-3 days before cold crash/packaging
MetaModern Session IPA Clone	American IPA	5 Gallons	1.055	1.018	4.78	44.36	6.92 °L	2.8K	0
Author: degz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 2:27 PM Notes:
Easy Bock	Traditional Bock	5.5 Gallons	1.069	1.019	6.59	21.71	17.79 °L	2.8K	2
Author: Marriedtoahotlibrarian2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 3:55 AM Notes: Easy if you have temp control, that is. For a Doppelbock, I add 3lbs of Pilsner and boil the Saaz for 15. You could brew this as an ale with 1056/US05 if you keep it on the cooler side and double pitch.
Iron Brewer 2nd Round - Pre Porter	Pre-Prohibition Porter	5.5 Gallons	1.058	1.008	6.52	28.52	26.78 °L	2.8K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 5:49 PM Notes: Used cascade candi syrup with with black licorice 2nd place MoM Hot Summer Brew Off 2016 Historical styles
Abita Amber Clone	American Amber Ale	19 Litres	1.048	1.007	5.39	20.86	12.17 °L	2.8K	1
Author: Stvervaag Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 7:58 PM Notes: Originalt Wyeast 2308/2206
Plum Crazy Rye	Roggenbier	5.5 Gallons	1.081	1.016	8.45	10.95	17.72 °L	2.8K	0
Author: RustyBoltz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 8:56 PM Notes:
Mac & Jacks's African Amber	American Amber Ale	6 Gallons	1.053	1.018	4.56	23.26	7.95 °L	2.8K	1
Author: Jason Cox Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 8:46 PM Notes:
Defalco's Honey Wheat Beer	American Wheat or Rye Beer	5.5 Gallons	1.055	1.011	5.89	15.2	7.08 °L	2.8K	0
Author: Rocketman2015 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 1:45 AM Notes: Set boil size to 3 gal. Steep grain in 2 gallons for 45 minutes. Rinse with 1 gallon. Use 1 lb wheat LME for 3 gal boil in addition to steeping grains. Reduce initial hop to 20g, second hop 8g to achieve 15 IBU. Add remaining wheat LME and honey after boil.
Los Bee Ahumados	Specialty Smoked Beer	24 Litres	1.055	1.01	5.99	29.37	12.04 °L	2.8K	0
Author: Patricio Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2014 5:33 AM Notes: The smoked bee. Smoked Honey Amber Ale
IPA Tropical	English IPA	17 Litres	1.055	1.01	5.82	76.15	9.53 °L	2.8K	1
Author: Blanc de Lile Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 12:58 PM Notes:
Northern Lights Juniper Rye Pale Ale	American Pale Ale	5 Gallons	1.056	1.009	6.06	59.25	7.56 °L	2.8K	3
Author: kellen.squires Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 3:27 PM Notes:
Fuller's 1845	Old Ale	29 Litres	1.057	1.018	5.13	45.41	16.48 °L	2.8K	1
Author: timplo Boil Size: 32.6 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 83 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 12:52 AM Notes:
Idi The Glutenfree Bohemian	Czech Amber Lager	24 Litres	1.054	1.011	5.57	33.93	10.14 °L	2.8K	0
Author: Kenneth Hjelm Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 12:02 PM Notes: 3.5 litres of water per kg malt Mash volume 5.5kg x 3.5 = 19.5 L Sparge the rest of the 10.5 L Protaflock at 15 min Pitch Clarity Ferm / Clarex Brewex with the yeast Czech Bohemian Glutenfree Pilsner
Imperial Caramel Stout	Sweet Stout	12 Gallons	1.114	1.035	10.38	58.89	50 °L	2.8K	1
Author: Gabe Johnson Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 4:33 PM Notes: https://www.youtube.com/watch?v=ZjYMeAYIZIk
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