|
Hank's Hefeweizen
|
Weizen/Weissbier
|
5 Gallons |
1.053 |
1.007 |
5.98 |
11.72 |
4.35 °L
|
2.9K |
2 |
|
|
Author:
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|
krejcard
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 6:24 PM |
| Notes: |
|
|
Dark Contract - Trashed Witch
|
Imperial Stout
|
23 Litres |
1.096 |
1.026 |
9.25 |
74.42 |
39.72 °L
|
2.9K |
5 |
|
|
|
| Boil
Size: 29.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 2:52 AM |
| Notes: The soured variant is called Dark Contract - River Stryx |
|
|
AMBER MEXICAN LAGER
|
International Amber Lager
|
155 Gallons |
1.049 |
1.009 |
5.27 |
23.08 |
3.45 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 177 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 8:56 PM |
Notes: S- 23 LAGER YEAST PITCHED TO COOLED WORT @ 60 DEG F. 250 GRAMS
**START FERMENTATION AT 60 DEG ,THAN LOWER TO 55 F. AFTER FERMENTION BEGINS.** |
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Iron Brewer 2nd Round - Pre Porter
|
Pre-Prohibition Porter
|
5.5 Gallons |
1.058 |
1.008 |
6.52 |
28.52 |
26.78 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 5:49 PM |
Notes: Used cascade candi syrup with with black licorice
2nd place MoM Hot Summer Brew Off 2016
Historical styles |
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|
Ziegeweizen
|
Doppelbock
|
6 Gallons |
1.096 |
1.024 |
9.5 |
23.39 |
21.47 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 9:28 AM |
| Notes: |
|
|
FOUR SEASONS MARZEN
|
Oktoberfest/Märzen
|
18 Litres |
1.055 |
1.014 |
5.4 |
27.33 |
10.13 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: FORCED CARBONATION |
Priming Amount: N/A |
Creation
Date: 6/2/2012 9:02 AM |
Notes: FERMENTATION:
Primary Ferment at 12 C for 3 weeks
Lager from April-October, 4-6 weeks minimum at 1C -4C
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|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.05 |
1.008 |
5.45 |
27.84 |
7.34 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2015 7:00 PM |
Notes: added tiny bit of leftover honey and 1lb corn sugar @ 20 min
Turned off burner, let sit 10 mins with 0min hops then brought to 95F
added 1/2 gal of sterile water next morning
added slurry of yeast next morning
ferment @ 68F +/- 2F
OG 1.056
Ferment 10 days
Dry hop 7 days
Cold crash 2 days |
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|
Col. Lipton's Raspy Tea
|
Specialty Fruit Beer
|
12 Gallons |
1.059 |
1.015 |
5.82 |
5.58 |
5.34 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2014 6:06 PM |
Notes: honey and dewy cherry tea added at flameout of boil.
Amazing beer! Tasted like Lipton raspberry iced tea! Definitely make again!
OG:1.060
FG: UNK
ABV:~5.5% |
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To Kate With Love (kate The Great Clone)
|
Russian Imperial Stout
|
5.5 Gallons |
1.113 |
1.027 |
11.36 |
80.29 |
40 °L
|
2.9K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2013 9:59 PM |
| Notes: |
|
|
Poor Richards G
|
London Brown Ale
|
5.25 Gallons |
1.057 |
1.014 |
5.65 |
28.2 |
16.09 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 6:55 PM |
| Notes: |
|
|
Orange Vanilla Carmel Cream Ale
|
Cream Ale
|
5.25 Gallons |
1.064 |
1.014 |
6.54 |
16.64 |
6.95 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2012 4:31 PM |
| Notes: |
|
|
The Great Prostitute (Union Jack IPA)
|
American IPA
|
5.5 Gallons |
1.078 |
1.014 |
8.48 |
63.07 |
6.99 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 63 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 3/9/2014 12:49 AM |
Notes:
Ferment at 66 F until fermentation starts to taper off and let rise to 70. Dry hop for 3 days at 70. Remove the hops and then repeat.
Looking to get 82% attenuation, ending at a FG of 1.012. |
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|
SMJ Double IPA
|
Imperial IPA
|
5.5 Gallons |
1.086 |
1.022 |
8.39 |
103.62 |
11.54 °L
|
2.9K |
4 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 7:34 PM |
| Notes: |
|
|
3 Hop KaBoom Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.34 |
45.38 |
6.36 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 4:38 PM |
| Notes: |
|
|
Winter White Stout
|
Russian Imperial Stout
|
5 Gallons |
1.081 |
1.01 |
9.29 |
48.02 |
9.24 °L
|
2.9K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2015 9:09 PM |
Notes: Primary fermentaion 4 days.
Secondary fermentation 14days
- 1 pound of cocoa nibs
- 1 pound of whole bean coffee (Gold Coast)
FG 1.010
ABV 9.32%
Attenuation 88% |
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Bourbon Barrel Barleywine
|
American Barleywine
|
5.5 Gallons |
1.098 |
1.02 |
10.22 |
94.27 |
10.68 °L
|
2.9K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2014 2:00 AM |
| Notes: Add honey 3 days into primary fermentation |
|
|
Modern Lager
|
Classic American Pilsner
|
19 Litres |
1.047 |
1.01 |
4.81 |
33.31 |
3.57 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 12:01 PM |
| Notes: |
|
|
Beamish I Wish
|
Dry Stout
|
5.5 Gallons |
1.05 |
1.013 |
4.88 |
33.55 |
41.73 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2013 6:21 AM |
| Notes: |
|
|
Down The Hatch Green Chili
|
American Amber Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.07 |
33.01 |
12.48 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 12:04 AM |
| Notes: |
|
|
Chocolate Peanut Butter Porter
|
Robust Porter
|
3 Gallons |
1.062 |
1.02 |
5.52 |
41.13 |
29.97 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Kegged |
Priming Amount: N/A |
Creation
Date: 1/18/2015 3:31 PM |
| Notes: |
|
|
|
|