|
American Pale Ale
|
American Pale Ale
|
5.75 Gallons |
1.063 |
1.013 |
6.63 |
41.91 |
7.93 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2012 9:45 PM |
| Notes: Seemed to not drop too much during the mash. |
|
|
Brooklyn Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.84 |
35.23 |
20.94 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 8:05 PM |
| Notes: |
|
|
One Eyed Willie's Breakfast Stout
|
Oatmeal Stout
|
10 Gallons |
1.053 |
1.014 |
5.1 |
36.19 |
40 °L
|
2.8K |
2 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2012 9:28 PM |
| Notes: |
|
|
Big Honkin' Stout
|
American Stout
|
5 Gallons |
1.069 |
1.019 |
6.56 |
19.87 |
40 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2012 6:23 PM |
| Notes: |
|
|
Bourbon Vanilla Stout
|
Russian Imperial Stout
|
5 Gallons |
1.081 |
1.019 |
8.16 |
78.65 |
36.11 °L
|
2.8K |
2 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 8:00 PM |
| Notes: |
|
|
Mikkeller Stateside
|
American IPA
|
20 Litres |
1.07 |
1.016 |
7.05 |
64.55 |
9.01 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 9:19 PM |
| Notes: Hop amounts are x 1.5 compared to Mikkeller's original recipe |
|
|
Hop Butcher Galaxy Bowl (clone)
|
American IPA
|
5.75 Gallons |
1.079 |
1.019 |
7.87 |
31.03 |
4.79 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 5:23 PM |
| Notes: First dry hop during active fermentation, second dry hop 2-3 days before cold crash/packaging |
|
|
MetaModern Session IPA Clone
|
American IPA
|
5 Gallons |
1.055 |
1.018 |
4.78 |
44.36 |
6.92 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2015 2:27 PM |
| Notes: |
|
|
Easy Bock
|
Traditional Bock
|
5.5 Gallons |
1.069 |
1.019 |
6.59 |
21.71 |
17.79 °L
|
2.8K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 3:55 AM |
Notes: Easy if you have temp control, that is.
For a Doppelbock, I add 3lbs of Pilsner and boil the Saaz for 15.
You could brew this as an ale with 1056/US05 if you keep it on the cooler side and double pitch.
|
|
|
Iron Brewer 2nd Round - Pre Porter
|
Pre-Prohibition Porter
|
5.5 Gallons |
1.058 |
1.008 |
6.52 |
28.52 |
26.78 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 5:49 PM |
Notes: Used cascade candi syrup with with black licorice
2nd place MoM Hot Summer Brew Off 2016
Historical styles |
|
|
Abita Amber Clone
|
American Amber Ale
|
19 Litres |
1.048 |
1.007 |
5.39 |
20.86 |
12.17 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 7:58 PM |
| Notes: Originalt Wyeast 2308/2206 |
|
|
Plum Crazy Rye
|
Roggenbier
|
5.5 Gallons |
1.081 |
1.016 |
8.45 |
10.95 |
17.72 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2016 8:56 PM |
| Notes: |
|
|
Mac & Jacks's African Amber
|
American Amber Ale
|
6 Gallons |
1.053 |
1.018 |
4.56 |
23.26 |
7.95 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2015 8:46 PM |
| Notes: |
|
|
Defalco's Honey Wheat Beer
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.055 |
1.011 |
5.89 |
15.2 |
7.08 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 1:45 AM |
| Notes: Set boil size to 3 gal. Steep grain in 2 gallons for 45 minutes. Rinse with 1 gallon. Use 1 lb wheat LME for 3 gal boil in addition to steeping grains. Reduce initial hop to 20g, second hop 8g to achieve 15 IBU. Add remaining wheat LME and honey after boil. |
|
|
Los Bee Ahumados
|
Specialty Smoked Beer
|
24 Litres |
1.055 |
1.01 |
5.99 |
29.37 |
12.04 °L
|
2.8K |
0 |
|
|
Author:
|
|
Patricio
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2014 5:33 AM |
Notes: The smoked bee.
Smoked Honey Amber Ale |
|
|
IPA Tropical
|
English IPA
|
17 Litres |
1.055 |
1.01 |
5.82 |
76.15 |
9.53 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 12:58 PM |
| Notes: |
|
|
Northern Lights Juniper Rye Pale Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.009 |
6.06 |
59.25 |
7.56 °L
|
2.8K |
3 |
|
|
Author:
|
|
kellen.squires
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2015 3:27 PM |
| Notes: |
|
|
Fuller's 1845
|
Old Ale
|
29 Litres |
1.057 |
1.018 |
5.13 |
45.41 |
16.48 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 32.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 83 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 12:52 AM |
| Notes: |
|
|
Idi The Glutenfree Bohemian
|
Czech Amber Lager
|
24 Litres |
1.054 |
1.011 |
5.57 |
33.93 |
10.14 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 12:02 PM |
Notes: 3.5 litres of water per kg malt
Mash volume 5.5kg x 3.5 = 19.5 L
Sparge the rest of the 10.5 L
Protaflock at 15 min
Pitch Clarity Ferm / Clarex Brewex with the yeast
Czech Bohemian Glutenfree Pilsner |
|
|
Imperial Caramel Stout
|
Sweet Stout
|
12 Gallons |
1.114 |
1.035 |
10.38 |
58.89 |
50 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 4:33 PM |
| Notes: https://www.youtube.com/watch?v=ZjYMeAYIZIk |
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