Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMJ Double IPA	Imperial IPA	5.5 Gallons	1.086	1.022	8.39	103.62	11.54 °L	3K	4
Author: NNickell5 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 7:34 PM Notes:
One Eyed Willie's Breakfast Stout	Oatmeal Stout	10 Gallons	1.053	1.014	5.1	36.19	40 °L	3K	2
Author: Willie P Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2012 9:28 PM Notes:
Mugwort Gruit	Spice, Herb, or Vegetable Beer	5 Gallons	1.061	1.015	6.03	0	21.11 °L	3K	0
Author: Roadshow HomeBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 8:40 PM Notes: This beer has no hops in it, It is based off of medieval time ingredients with the modern way of brewing. I discovered this a couple years ago and was very interested. I like to sample all along the process and was very worried till it was carbonated. The Mugwort kept giving off a tree bark taste to the unfinished beer. Once it was done and ready to drink, it kinda has a tart Root Beer taste to it. And very enjoyable!!
Bell's Winter White Clone	Witbier	5 Gallons	1.059	1.013	5.97	19.39	4.24 °L	3K	2
Author: cerillion Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 1:16 PM Notes:
American Orange Wheat Beer	American Wheat Beer	5 Gallons	1.052	1.014	5.02	22.78	3.59 °L	3K	0
Author: Cooper Ezell Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2022 1:38 AM Notes:
American Pale Lager	American Pale Ale	2.5 Gallons	1.055	1.013	5.53	42.46	11.3 °L	3K	0
Author: 01steve Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 5:33 PM Notes:
Citrus Orange Wit	Witbier	3.5 Gallons	1.049	1.01	5.06	14.19	4.63 °L	3K	5
Author: N0mad Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 12:17 PM Notes: Boil Time: 60 min Mash in:- 68 Deg c / 154 Deg f Mash out:- 75 Deg c / 167 Deg f Alt Yeast: Omega Voss Kveik yeast
Tropical IPA	American IPA	6.1 Gallons	1.066	1.011	7.24	62.66	3.85 °L	3K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 8:00 PM Notes:
Marshall Bishop’s Treehouse Julius Clone Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.01	6.29	78.17	5.69 °L	3K	0
Author: TigerDave Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 Creation Date: 8/23/2023 6:36 PM Notes: Full details and steps at: https://hazyandhoppy.com/marshall-bishops-treehouse-julius-clone-recipe/ Marshall Bishop of trinitybrewers.com is known in the homebrewing world for his painstaking journey trying to recreate Treehouse Brewing’s famous Julius IPA. Marshall spent a year exploring different yeast combinations, grains, and hop combos in an effort to get as close to the real thing as possible. Day 1 – S-04/T-58/WB-06: 92%/5%/3% – pitch all day 1 at regular pitching temp 72º Day 2 – Reduce temperature to 64º Day 8 – Raise temp to 70º and dry hop Day 10 – Cold crash for 2 days and keg or bottle ------------------------------------------------------------------------ Starting with RO as Source Water. Increased epsom salt until the magnesium target is reached, then increased calcium chloride until the chloride target is reached, followed by increasing gypsum until the sulfate target is reached.
Columbus Ipa	English IPA	150 Gallons	1.079	1.023	7.47	62.74	7.4 °L	3K	0
Author: mason b Boil Size: 152 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 8:29 PM Notes:
Aegir's Chocolate Irish Stout	Dry Stout	5 Gallons	1.045	1.011	4.47	34.24	35.66 °L	3K	2
Author: dxbiat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 3.5 oz. Creation Date: 7/14/2015 1:34 PM Notes: A fairly close grain bill to authentic Irish stout... but I like chocolate so there you have it. Named after my father's character of choice in the SCA, Lord Aegirjon of Cathanar. 1.5 starter used. Fermented at 65F until FG is achieved... Normally takes 2 week or so. Cacao in the secondary at 68F for 7 days or to taste... Condition for 2 weeks minimum, and you shall have a fantastic chocolatey, creamy, dry Irish stout.
Extract NEIPA W/ Oat Milk	American IPA	5.88 Gallons	1.062	1.014	6.38	47.84	5.37 °L	3K	0
Author: Boil Size: 5.5 Gallons Boil Time: 15 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Bottle or Keg Priming Amount: N/A Creation Date: 7/9/2017 9:08 PM Notes: Oat milk is used in place of flaked oats for this recipe, allowing extract brewing to easily incorporate oats. In the fermentable section, I have entered ~6lbs (.75 gallons) of oat milk, be sure to adjust the water accordingly. If you want increased perceived sweetness, steep between 4 and 8 ounces of golden naked oats prior to the boil in 160F water for 30 min. Since this uses LME, an abbreviated boil is used with only late hop additions. For the whirlpool, add the hops at flameout and gently start a whirlpool with a spoon. Let steep 90 min, which should bring the temp down to ~180F for this batch size. (depending on ambient temp of course) Chill and pitch. Yeast strain is flexible. For liquid, try an equal blend of Conan and Sacc Trois. Imperial Organic and The Yeast Bay both make blends of Conan and WLP644. (Dry Hop and Funktown, respectively) If using dry yeast, use 2 grams of your preferred low-clove hefeweizen/wheat beer yeast (Lallemand/Danstar Munich Wheat Beer or Fermentis/Safbrew WB-06) and 11 grams (1 sachet) of your preferred high flocculation English strain (Lallemand/Danstar London ESB or Fermentis/Safale S-04). This combination will help achieve an English character with some added tropical esters. Dry hops can be any mixture of fruity hop varieties. Here I have recommended a combo that should play well off of the dry or the liquid yeast options. Add the first half (~3oz) on day 3 of fermentation, and the second half (~3oz) after cold crashing. (in the fermenter if bottling, in the keg if kegging)
Covid Watermelon Wheat	No Profile Selected	5 Gallons	1.059	1.011	6.4	13.22	4.54 °L	3K	0
Author: vegas2k Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 1:43 AM Notes: The watermelon will add about 1.018 extra gravity. It was added after 5 days of fermentation.
Santa IPA, Prancer, Dancer, Vixen, Donna, Blitzen, Dasher, Commet, "Hopped" Meet Columbus Ghost	American IPA	11.5 Gallons	1.059	1.016	5.54	169.55	4.68 °L	3K	0
Author: Mark Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2012 12:39 AM Notes: Work stoppped draining, had to stir to get going again, I let the water level drop below the grain level and this created air pockets that stopped the drain of the wort Wort had string of what looked like "string" Flavoured with 5 Jalapeno, one with seeds two days
Fresh Hop Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.016	4.72	195.98	11.13 °L	3K	0
Author: SirRound Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 12:04 AM Notes:
Eschebrygg Anders Beer Pale Ale	American Pale Ale	145 Litres	1.052	1.01	5.48	34.35	5.51 °L	3K	7
Author: Eschebrygg Flekkefjord Boil Size: 155.3 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 10:01 AM Notes:
Philly Sour Berliner Weiss	Berliner Weisse	21 Litres	1.03	1.004	3.48	5.52	2.58 °L	3K	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2022 6:43 AM Notes:
Fullers ESB Clone	Strong Bitter	5.5 Gallons	1.063	1.018	5.85	42.18	16.91 °L	3K	0
Author: Antmaniac Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dme Priming Amount: 3.5 Creation Date: 9/20/2022 12:28 AM Notes: Single infusion mash at 154 for 90 mins. Raise to 168 for mash out and hold for 10 mins. Boil 60 mins. Cool to 66 after flameout and pitch yeast. Hold temp at 66-68 until gravity is 5 points from final (1024) and then let temp rise to 72 until finished. Low level of carbonation. Used Northern brewer @11.0 AA rather than Target for bitterness as shop didn’t have Target. I tweaked the recipe to add 1 of challenger at 20 mins vs .5oz at 60 and 1 oz of north down at 10 vs. .5 oz at 15 as the AA on the hops I was using was a lot lower than standard and I wanted to get more aroma from them. Gravity as start of boil was 1059. OG was 1063 after boil, so 72% efficiency. Pitched 250 ml of yeast from previous Pub beer that had finished fermenting. Cooked wort to 67 degrees from 71. After 24 hours gravity dropped 25 points to 1038. After 48 hours it was 1023 and wort chilled to 63. After 70 hours gravity 1021. Added 1 oz EKG and raised temp to 65. Raised temp slowly to 69 by day 6 when gravity was 1018. Increased attenuation to 72% from 69 standard. Also added 2 tablespoons of yeast cake after 5 days when gravity was stuck at 1021.
Vanilla Oatmeal Stout	Oatmeal Stout	5 Gallons	1.06	1.017	5.69	59.35	40 °L	3K	1
Author: thechad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 0.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 4:12 PM Notes: Add bourbon soaked vanilla beans.
Apricot Cream Tart	Cream Ale	4.5 Gallons	1.054	1.016	5.04	32.18	6.48 °L	3K	1
Author: LeeH Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2015 8:10 PM Notes: Silver medal in Oregon Fall Classic in fruit beer category in 2015.
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