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Black Apricot Fudge Imperial Stout

349 calories
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Boil Size: 11.18 liters
Boil Gravity: 22.0 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 349 calories (Per 355mL)
Share: <EMBED>
24.3 °P
9.7 °P
8.38%
79.32
98.5
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 39.4%
0.18 kg German - Carafa I0.18 kg Carafa I 32 340 3.5%
0.15 kg United Kingdom - Roasted Barley0.15 kg Roasted Barley 29 550 3%
0.2 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 3.9%
0.2 kg German - Carafa II0.2 kg Carafa II 32 425 3.9%
0.15 kg Finland - Melanoid Malt0.15 kg Melanoid Malt 35 27 3%
0.2 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.9%
2 kg German - Pilsner2 kg Pilsner 38 1.6 39.4%
5.08 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
40 g B. C. Goldings40 g B. C. Goldings Hops Pellet 5 Boil 60 min 34.86
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 60 min 44.45
10 g B. C. Goldings10 g B. C. Goldings Hops Pellet 5 Whirlpool 10 min
10 g Challenger10 g Challenger Hops Pellet 8.5 Whirlpool 10 min
 
Mash Guidelines
Amount Description Type Temp Time
20 LTemperature62 °C30 min
20 LTemperature72 °C30 min
 
Other Ingredients
Amount Name Type Use Time
2 kg Apricot Flavor Primary --
100 g French Oak Chips Flavor Primary --
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes
4L Nachguss.
19 Plato nach Hopfenkochen (20°C)

28.07.15 (nach 18 Tagen): 400g gekochte Aprikosen dazu

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View Count: 1164
Brew Count: 0
Last Updated: 2015-08-02 23:40 UTC
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