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Bourbon Barrel Ale

251 calories 24 carbs
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Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: freedrew44
Calories: 251 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Thursday July 31st 2014
1.076
1.017
7.67%
20.79
18.72
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.1%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 64.3%
1 lb American - Wheat1 lb Wheat 38 1.8 7.1%
2 lb United Kingdom - Crystal 70L2 lb Crystal 70L 34 70 14.3%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 17.62 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 3.16 50%
 
Mash Guidelines
Amount Description Type Temp Time
gal -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
6 oz Bourbon Oak Cubes Flavor Secondary --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 174 B cells required
Yeast Pitch Rate and Starter Calculator
Author: freedrew44, Method: All Grain, Style: Wood-Aged Beer, ABV 7.67%, IBU 20.79, SRM 18.72, Fermentables: (Carapils (Dextrine Malt), Caramel / Crystal 40L, Pale 2-Row, Wheat, Crystal 70L) Hops: (Kent Goldings, Fuggles) Other: (Bourbon Oak Cubes)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-08-02 17:00 UTC
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