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The Brew Formerly Known As St. Patrick's Galaxy IIPA
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Imperial IPA
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5.1 Gallons |
1.062 |
1.009 |
6.95 |
139.8 |
11.26 °L
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2.9K |
2 |
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| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.018 |
Efficiency: 37 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: Force Carbonation |
Priming Amount: 10 PSI @ 38 F |
Creation
Date: 7/10/2014 2:29 PM |
Notes: The 75 min. Boil time takes into account the boiling during sparging.
2 L starter made with 400 mL of thin slurry. Target: 452 B. Starter: 578 B
Day 0:
Ferment in Keezer at 65 F for 3 days.
Day 3:
Increase temperature to 70 F.
Week 3:
Cold crash at 38 F for 1 week.
Week 5:
Transfer to sanitized carboy. Add Dry Hop addition and rest in cold room. (hopefully around 70 F)
Week 6:
Rack to keg and carbonate at 10 PSI under 38 F for 2 weeks in keezer to achieve 2.38 Volumes of CO2
Week 8:
Sample first brew! |
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Sweet Coffee Stout
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Tropical Stout
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11.5 Litres |
1.063 |
1.015 |
6.32 |
38.06 |
39.96 °L
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2.9K |
0 |
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 6:46 AM |
Notes: Idea is to get the Coffee flavor from brown malt. Have got good amount of coffee from it in past. Added bit of chocolate malt to just get a hint. I think chocolate does work well with coffee.. Hmm, we'll see.
OG: 1.063
09/04/2017
FG: 1.017
Bottled - 10.5 Liters
Initial impression - Chocolate aroma, coffee flavor upfront with hints of chocolate in background. Medium body. Expect this to come out tasty.
Doesn't taste as smooth as hoped for. Treat water with more CaCO3 next time (Maybe it will be smoother post carbonation)
Reduce BU:GU ratio to .551 (Target 34 IBU) |
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Vanilla Porter
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American Stout
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5.5 Gallons |
1.071 |
1.028 |
5.62 |
59.3 |
40 °L
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2.9K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2014 4:51 AM |
| Notes: |
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Vanilla Milkshake IPA
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American IPA
|
5 Gallons |
1.07 |
1.027 |
5.6 |
61.5 |
9.11 °L
|
2.9K |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 8:22 PM |
| Notes: |
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Focal Point
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American IPA
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5.5 Gallons |
1.065 |
1.017 |
6.33 |
40.23 |
4.4 °L
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2.9K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 11:26 AM |
Notes: Also use 6-7 ml of CO2 hop extract @ 60 min. Use dry hops 3 days before packaging.
To RO water, add gypsum at a rate of 0.5 grams per gallon of water. Add calcium chloride at a rate of 0.9 grams per gallon. |
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Lime Pilsner
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Light American Lager
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5 Gallons |
1.065 |
1.016 |
6.38 |
26.35 |
4.45 °L
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2.9K |
6 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 9/1/2019 2:17 AM |
| Notes: |
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Young Henry's Newtowner Clone (full)
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American Pale Ale
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21 Litres |
1.049 |
1.012 |
4.85 |
27.47 |
6.43 °L
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2.9K |
1 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 10:44 PM |
| Notes: |
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KOCH BIER BARLEY WINE
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English Barleywine
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45 Litres |
1.108 |
1.018 |
11.87 |
36.22 |
6.49 °L
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2.9K |
1 |
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2016 10:31 AM |
| Notes: |
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Salted Apricot Saison
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Saison
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5.5 Gallons |
1.056 |
1.007 |
6.38 |
23.31 |
5.93 °L
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2.9K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: 6.3 oz |
Creation
Date: 5/23/2019 9:59 PM |
| Notes: |
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Pinta Gold
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Extra Special/Strong Bitter (ESB)
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23 Litres |
1.058 |
1.014 |
5.84 |
36.22 |
8.7 °L
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2.9K |
10 |
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| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2014 9:15 AM |
Notes: C Columbus ship - Pinta
Columbus hops, golden beer style |
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Christmas Porter
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Baltic Porter
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27 Litres |
1.089 |
1.022 |
8.74 |
34.45 |
31.9 °L
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2.9K |
1 |
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2016 10:37 PM |
| Notes: |
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Soft Parade Clone
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Spice, Herb, or Vegetable Beer
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5 Gallons |
1.083 |
1.016 |
8.83 |
17.55 |
7.14 °L
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2.9K |
1 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2015 2:31 PM |
| Notes: |
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Sap Clone
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Imperial IPA
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40 Litres |
1.071 |
1.015 |
7.31 |
77.58 |
8.04 °L
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2.9K |
0 |
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| Boil
Size: 43.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2017 8:04 PM |
| Notes: |
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Prostě Mošt
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English Cider
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5 Gallons |
1.067 |
1.007 |
7.94 |
0 |
3.31 °L
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2.9K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2013 4:37 PM |
| Notes: |
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Stoke
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Dark Mild
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6.5 Gallons |
1.038 |
1.01 |
3.63 |
20.06 |
17.38 °L
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2.9K |
0 |
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| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 7:26 PM |
| Notes: |
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Hells Helle
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Munich Helles
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5.5 Gallons |
1.091 |
1.016 |
10.65 |
23.87 |
6.4 °L
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2.9K |
0 |
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| Boil
Size: 9.41 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 49 ° F |
Priming Method: corn sugar |
Priming Amount: to taste |
Creation
Date: 3/10/2014 4:15 AM |
| Notes: |
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Guðmundur Góði
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International Pale Lager
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45 Litres |
12.351 |
1.74 |
5.65 |
11.83 |
4.45 °L
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2.9K |
1 |
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| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 9:56 PM |
| Notes: |
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Fjord & Fjell Rhubarb Saison
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Belgian Specialty Ale
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25 Litres |
9.495 |
1.76 |
4.08 |
24.11 |
4.42 °L
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2.9K |
2 |
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| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 6.8 |
Efficiency: 65 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 4/10/2016 6:28 PM |
Notes: Starter: 1.5l at 9P / stirplate 2 days
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Spencer Brewery Trappist Ale
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Trappist Single
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5 Gallons |
1.058 |
1.013 |
5.84 |
24.66 |
6.55 °L
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2.9K |
1 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 4:08 PM |
Notes: Only about 1.25 quarts per pound of grain during the mash.
Only sparge with the wort once. Then sparge with about 1 gallon of water per pound of grain.
Belgian yeast (Wyeast 1214, 1388, 1762 or WLP 530, 550)
Used Wyeast 3787 Trappist High Gravity. |
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Brivkalnu Bitter
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Special/Best/Premium Bitter
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29 Litres |
1.053 |
1.017 |
4.83 |
30.32 |
10.86 °L
|
2.9K |
0 |
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| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2012 8:09 PM |
Notes: Iejauc iesalu 66C 15L udens uz 60min
Tad pacelt uz 76C 15min
Parskalot ar 70C (ne vairak) udeni 25L
Kopa udens 40L, iesals 7kg, vajadzetu iztecinat 33L misas
Pec varisanas vajadzetu but 29L alus. |
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