|
Melvin 2x4 Clone
|
Imperial IPA
|
5.5 Gallons |
1.098 |
1.02 |
10.3 |
361.91 |
8.18 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 11:35 PM |
| Notes: |
|
|
Mosaic Single Hop Dry Hop Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.016 |
4.66 |
39.5 |
4.98 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.172 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2013 7:05 PM |
Notes: This was a crazy-tasty beer. Simple and quick for the beginner but a truly delicious beer. I found that my friends and family all loved it from the beer-snobs to the light beer drinkers. A real crowd pleaser!
Basic Guidelines:
Steep the crushed grains in 1.5 gallons of 160°F water for 30 minutes. Remove and sparge into the boil kettle. With the heat off, add all extracts and sugars to the kettle and stir to dissolve completely. Carefully bring to a boil, stirring to avoid scorching and watching for boil-overs. Once a rolling boil has been achieved, add hops according to the schedule and any other additives when listed. After the boil is complete, remove from heat and begin to cool; an ice bath or a wort chiller help to bring the temperature down quickly. When the wort is cool, add it to a clean and sanitized fermentor. Add water until the volume is 5 gallons if necessary. Once the wort has dropped to below 80°F, aerate well (don't forget to take a hydrometer reading) and pitch the yeast. (also consider Wyeast 1056 American Ale, 1450 Denny's Favorite Ale Yeast or Dry Fermentis Safale US 05) ***Add 1 oz Dry Hop Mosaic*** Attach a blow-off tube and ferment at desired temperature for the yeast strain. Rack to a secondary fermentor when krausen has receded and beer begins to clear. After fermentation and conditioning are complete, bottle or keg your beer. Allow to condition again and enjoy!
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|
|
30. Parti - Saflager W-34/70 Lager
|
Doppelbock
|
17 Litres |
1.073 |
1.012 |
7.97 |
50.75 |
11.72 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 8:32 AM |
| Notes: |
|
|
Alpine Nelson Clone
|
American IPA
|
3 Gallons |
1.071 |
1.013 |
7.63 |
44.17 |
5.43 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 65 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 11:27 PM |
| Notes: http://www.homebrewtalk.com/f12/alpine-nelson-clone-attempt-346412/index7.html#post6675995 |
|
|
Dragon Fruit Ip: Pitaya Wakatu Helga Ipa
|
American IPA
|
10 Gallons |
1.062 |
1.011 |
6.7 |
35.78 |
8.5 °L
|
2.9K |
0 |
|
|
Author:
|
|
MoleculeChaser
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 6:22 PM |
| Notes: |
|
|
Vanilla Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.063 |
1.019 |
5.78 |
34.71 |
36.82 °L
|
2.9K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 10:53 PM |
| Notes: |
|
|
Rhubarb Sour
|
Mixed-Fermentation Sour Beer
|
25 Litres |
1.048 |
1.007 |
5.44 |
10.88 |
7.86 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 26.51 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 6/27/2022 2:06 PM |
Notes: Rhubarb and pineapple is peeled, chopped and freezed.
Equal amounts of both fruits. (or depends which flavor you want more) |
|
|
Galaxy-Citra-Simcoe-Mosaic Pale Ale
|
American IPA
|
1.4 Gallons |
1.066 |
1.021 |
5.89 |
107.42 |
5.49 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 11:28 PM |
Notes: OG: 17 brix
Maybe getting to be a bit much on the hops. The Nelson Bros recipe is probably on the mark. |
|
|
Belgian Dark Strong
|
Belgian Dark Strong Ale
|
6.5 Gallons |
1.092 |
1.021 |
9.34 |
32.19 |
25.35 °L
|
2.9K |
3 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2015 7:20 PM |
| Notes: |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
5 Gallons |
1.058 |
1.015 |
5.72 |
22.26 |
10.59 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2014 3:24 AM |
| Notes: |
|
|
Zombie Dust
|
American Pale Ale
|
5 Gallons |
1.06 |
1.017 |
5.67 |
57.72 |
9.5 °L
|
2.9K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2013 12:35 PM |
| Notes: |
|
|
MetaModern Session IPA Clone
|
American IPA
|
5 Gallons |
1.055 |
1.018 |
4.78 |
44.36 |
6.92 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2015 2:27 PM |
| Notes: |
|
|
Mississippi Mud Dark Ale
|
Clone Beer
|
20 Litres |
1.056 |
1.009 |
6.3 |
85.53 |
22.92 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 10:49 AM |
| Notes: |
|
|
Avery Hog Heaven
|
American Barleywine
|
5.5 Gallons |
1.083 |
1.021 |
8.14 |
36.81 |
16.69 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2012 8:31 PM |
| Notes: |
|
|
Snowclone
|
American Strong Ale
|
5 Gallons |
1.087 |
1.026 |
7.95 |
24.81 |
30.06 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2015 6:34 AM |
| Notes: Snowclone dry hopped winter ale experiment. Dry hopped with 1 oz. of Mozaic hop pellets after initial 7 days of fermentation. |
|
|
Dry-Hopped Kettle Sour #1
|
Berliner Weisse
|
2.75 Gallons |
1.048 |
1.011 |
4.91 |
4.19 |
4.23 °L
|
2.9K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 10 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 6:37 PM |
Notes: After BIAB mash, top off volume to 3 gallons. Pasteurize wort (10 min 170) and cool to 110-118
Pitch lactobacillus (yogurt -- 2 Tbsp
Kettle sour with target pH 3.5 (Ended up 42 hrs)
Kettle in oven, temp around 100-120 during day but dropped to 80 overnight)
Quick boil to kill lacto and a little hop utilization. Cool to 70 while aerating (stirring aggressively) and pitch kolsch yeast.
|
|
|
$10 Scottish 60
|
Scottish Light
|
3 Gallons |
1.03 |
1.007 |
2.93 |
11.4 |
20.37 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 6:22 AM |
| Notes: |
|
|
Black Rice Lager
|
Schwarzbier
|
24 Litres |
1.04 |
1.009 |
4.06 |
24.58 |
38 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 6:28 AM |
| Notes: 2lg black rice (cooked until sticky). Ferment with M54 & or K97. |
|
|
Citra Blonde Ale V2.3
|
Blonde Ale
|
15 Gallons |
1.05 |
1.011 |
5.06 |
16.09 |
5.49 °L
|
2.9K |
4 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2015 3:28 PM |
| Notes: |
|
|
Czech Pilsner
|
German Pilsner (Pils)
|
25 Litres |
1.049 |
1.013 |
4.75 |
19.83 |
2.93 °L
|
2.9K |
1 |
|
|
Author:
|
|
LaOnda70
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 17.8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2014 7:56 PM |
| Notes: |
|
|
|
|