Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Molasses Ale	Specialty Beer	1.75 Gallons	1.056	1.016	5.31	33.91	27.67 °L	3K	0
Author: srbelow Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2013 3:06 PM Notes:
Ginger/Lemon Saison	Saison	5.5 Gallons	1.057	1.01	6.11	22.16	5.37 °L	3K	1
Author: labninja Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2014 6:46 PM Notes: I won First in Spice Herb or Vegetable beer(46 of 50 points), and second in saison (36 of 50) See the attached picture
Traquair House Ale Clone	Strong Scotch Ale	20.5 Litres	1.074	1.019	7.23	33.5	14.67 °L	3K	0
Author: Feenster Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 9:36 PM Notes:
Avslut	Specialty IPA: New England IPA	19 Litres	1.077	1.009	8.86	32.9	3.01 °L	3K	1
Author: Brafen Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.58 bar Creation Date: 8/12/2016 11:22 AM Notes: 10 days in primary @ 20 c Coldcrash 4 days @ 0c Kegg and wait 1week
Poor Richard's Ale - 5.0	Clone Beer	5.5 Gallons	1.062	1.014	6.26	24.51	16.91 °L	3K	1
Author: Redleg Ed Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Keg Priming Amount: @ 15 psi Creation Date: 5/4/2015 7:55 PM Notes: This is copied from Home Brewer's Association recipe of the week. They recommend Whole Flower Kent Goldings and no fining at end of boil. Their stats: OG: 1.068 FG: 1.018 ABV: 6.5% IBU: 26.9 SRM: 18.8
Blood Orange Milkshake IPA	American IPA	23 Litres	1.076	1.019	7.44	112.62	7.17 °L	3K	0
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 7:02 PM Notes: Im trying to brew a a hazy think Milkshake/smoothie ipa with a similar body to "the Brewing Projekt's Resist" if anyone has had that in the northwest part of WI near the twin cities. Its very a thick like beer. Almost like the ten-fidy version of a NEIPA (if that makes sense). I am going off of a recipe i brewed before. It was a Strawberry Milkshake IPA but it wasn't as thick and heavy bodied as I'm shooting for. So I've tried to bulk up the oats and added some flaked wheat as well to try and thicken it up. Let me know if this recipe will be good as its my first to start adding and changing malts and hops. Any and all feedback is appreciated. this is all still new to me in the recipe design world. HOME BREW RECIPE: Title: Blood Orange Milkshake IPA Brew Method: All Grain Style Name: American IPA Boil Time: 60 min Batch Size: 1.5 gallons (fermentor volume) Boil Size: 2.4 gallons Boil Gravity: 1.048 Efficiency: 66% (brew house) STATS: Original Gravity: 1.077 Final Gravity: 1.021 ABV (standard): 7.36% IBU (tinseth): 61.08 SRM (morey): 7.48 FERMENTABLES: 2.25 lb - American - Pale 2-Row (45.3%) 0.6 lb - American - Wheat (12.1%) 0.75 lb - Flaked Oats (15.1%) 0.6 lb - United Kingdom - Oat Malt (12.1%) 0.27 lb - Canadian - Honey Malt (5.4%) 0.5 lb - Flaked Wheat (10.1%) HOPS: 0.5 oz - Amarillo, Type: Pellet, AA: 8.6, Use: Boil for 15 min, IBU: 27.52 0.45 oz - 007: Golden hop, Type: Pellet, AA: 12, Use: Whirlpool for 15 min at 170 °F, IBU: 10.79 0.75 oz - Citra, Type: Pellet, AA: 11, Use: Whirlpool for 15 min at 170 °F, IBU: 16.48 0.45 oz - Experimental Tangerine, Type: Pellet, AA: 7, Use: Whirlpool for 15 min at 170 °F, IBU: 6.29 0.6 oz - 007: Golden hop, Type: Pellet, AA: 12, Use: Dry Hop for 4 days 0.6 oz - Citra, Type: Pellet, AA: 11, Use: Dry Hop for 4 days 0.6 oz - Experimental Tangerine, Type: Pellet, AA: 7, Use: Dry Hop for 4 days MASH GUIDELINES: 1) Temperature, Temp: 166 F, Time: 60 min, Amount: 1.86 gal, Strike Water 2) Sparge, Temp: 170 F, Time: 15 min, Amount: 1.2 gal, Sparge water Starting Mash Thickness: 1.5 qt/lb OTHER INGREDIENTS: 2 g - gypsum, Time: 0 min, Type: Water Agt, Use: Mash 1 g - table salt, Time: 0 min, Type: Water Agt, Use: Mash 3.25 g - calcium chloride, Time: 0 min, Type: Water Agt, Use: Mash 0.17 tsp - yeast nutrient, Time: 15 min, Type: Other, Use: Boil 0.67 each - vanilla bean, Time: 10080 min, Type: Flavor, Use: Secondary 1.5 lb - blood orange, Time: 10080 min, Type: Flavor, Use: Secondary 1 ml - lactic acid, Time: 0 min, Type: Other, Use: Mash 0.33 lb - lactose , Time: 15 min, Type: Other, Use: Boil YEAST: Wyeast - London Ale III 1318 Starter: No Form: Liquid Attenuation (avg): 73% Flocculation: High Optimum Temp: 64 - 74 F Fermentation Temp: 68 F Pitch Rate: 0.75 (M cells / ml / deg P) PRIMING: Method: force carb CO2 Level: 2.4 Volumes TARGET WATER PROFILE: Profile Name: NEIPA Ca2: 100 Mg2: 0 Na: 0 Cl: 175 SO4: 90 HCO3: 0 Water Notes: reverse osmosis water
Dragon Fruit Ip: Pitaya Wakatu Helga Ipa	American IPA	10 Gallons	1.062	1.011	6.7	35.78	8.5 °L	3K	0
Author: MoleculeChaser Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 6:22 PM Notes:
Imperial Chocolate Stout	Russian Imperial Stout	47 Litres	1.083	1.019	8.38	64.77	50 °L	3K	0
Author: DD$$ Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 79.5 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 8:12 PM Notes: the addition of the cocoa powder may have made the beer too bitter. i tried it on day 2 of fermentation and didnt like it, its like bitter dark chocolate. I would add less cocoa powder next time. As a solution, I may add lactose to the finished beer to increase the sweetness. I will keep tasting it and see what happens. Over all however, I think its a good flavor for a mexican chocolate stout. bitterness faded, but I still think the cocoa added an unwanted edge. I'm adding 1/4 lb of lactose disolved in 2 cups water to the secondary for each 5 gallon. On 11/22/16 day 11 i racked the beer into the secondary. To one i added 16grams ancho chilies includign seeds, broken apart 6 grams chili de arbol pods, cut open and wit hseeds 1 vailla bean cut open 8g cinnamon sticks broken up 2.2g (1 tbs) nutmeg and 1/4th lb of lactose dissolved in 2 cups water and boiled
Black Death	Belgian Specialty Ale	6 Gallons	1.119	1.022	12.75	57.27	40 °L	3K	0
Author: Duval County Boil Size: 5 Gallons Boil Time: 120 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2012 3:00 AM Notes:
House Beer	Ordinary Bitter	1 Gallons	1.046	1.012	4.47	29.67	6.02 °L	3K	0
Author: taylorb817 Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 11:48 PM Notes:
AMBER MEXICAN LAGER	International Amber Lager	155 Gallons	1.049	1.009	5.27	23.08	3.45 °L	3K	0
Author: RUBREW Boil Size: 177 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 8:56 PM Notes: S- 23 LAGER YEAST PITCHED TO COOLED WORT @ 60 DEG F. 250 GRAMS **START FERMENTATION AT 60 DEG ,THAN LOWER TO 55 F. AFTER FERMENTION BEGINS.**
Number Juan	International Pale Lager	5.5 Gallons	1.048	1.012	4.91	21.85	4.72 °L	3K	1
Author: alecho Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52.5 ° F Priming Method: Forced Carbonation Priming Amount: Keg with 14.85 PSI Creation Date: 4/4/2018 5:52 PM Notes: Started ramp up of primary about 6 days in. (the folowing Sunday, brewed on a Monday) Gravity at ramp up was 1.20 or 60.3% attenuated.
!5 Minute Pale Ale BB	American Pale Ale	5.5 Gallons	1.05	1.01	5.33	40.63	10.32 °L	3K	1
Author: SuperCoolGuyBrewing Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 5:05 AM Notes: http://www.basicbrewing.com/database/index.php?table_name=recipes&function=details&where_field=id&where_value=148 Hops that also work for this: Cascade, Centennial, Add hops as water is heating.
Tailgate Peanut Butter Milk Stout Clone	Sweet Stout	5.5 Gallons	1.06	1.02	5.36	32.09	30.31 °L	3K	1
Author: rocketbats Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 3:58 PM Notes: Add lactose @ 15 minutes remaining in the boil Add .5 fl oz Lorann PB Flavoring at kegging Modified from another user's recipe here: https://www.brewersfriend.com/homebrew/recipe/view/501067/tailgate-peanut-butter-milk-stout Found on a homebrew forum that Tailgate uses pale rather than MO, added some more chocolate to adjust color to compensate, and adjusted from metric to Murica units. Asked LHBS to double crush grains for better BIAB efficiency
Orange Saison	Saison	21 Litres	1.054	1.007	6.11	37.64	4.91 °L	3K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 9:16 AM Notes:
Pecan Pie Porter	Baltic Porter	5.5 Gallons	1.061	1.012	6.5	63.47	43.6 °L	3K	0
Author: BigSexyBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 7:21 PM Notes:
Kitchen Sink #1	Irish Red Ale	10 Gallons	1.062	1.016	6.04	24.79	13.82 °L	3K	1
Author: Joel Mercer Boil Size: 14.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 8:09 PM Notes:
6 Hilda Red	Irish Red Ale	5.5 Gallons	1.054	1.014	5.33	23.37	14.55 °L	3K	0
Author: Thomas.Johnson.FL@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 2:37 AM Notes:
COCO STOUT PILOT1	Sweet Stout	2300 Litres	1.057	1.011	6.07	25.43	32.54 °L	3K	0
Author: Jimantler Boil Size: 2450 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 6:38 PM Notes:
Brewer's Best Rye Pale Ale	American Pale Ale	5 Gallons	1.048	1.014	4.57	43.29	7.66 °L	3K	1
Author: miscon2 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2014 3:45 AM Notes: NOTE: 3.3 Rye LME is a LATE ADDITION but marking it as such here throws all the numbers off. ALSO: BB's previous version of this recipe included a "steep-to-convert" process utilizing 2-row and flaked rye, but have since changed it to a simple late addition Rye LME as shown here. From the Brewer's Best Recipe Sheet: IBUs: 40 - 45 ABV: 4.2% - 4.7% OG: 1.045 - 1.050 FG: 1.013 - 1.017 Color: Pale Amber A pale ale that uses just the right amount of Rye, Munich and Honey malt to create a unique spiciness. Then we use different hop varieties to perfectly balance the beer - and it’s dry-hopped!
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