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Eld och Radon

199 calories 21 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Thursday October 3rd 2013
1.060
1.016
5.67%
96.51
14.81
n/a
 
Brew Log History

Target 21°C
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Fermentables
Amount Fermentable PPG °L Bill %
1.2 kg American - Pale Ale1.2 kg Pale Ale 37 3.5 85.7%
0.2 kg United Kingdom - Dark Crystal 80L0.2 kg Dark Crystal 80L 33 80 14.3%
1.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 g Citra3 g Citra Hops Leaf/Whole 11 Boil 60 min 17.08 7.9%
7 g Waimea7 g Waimea Hops Leaf/Whole 15 Boil 60 min 54.33 18.4%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 15 min 25.11 18.4%
7 g Amarillo7 g Amarillo Hops Leaf/Whole 8 Boil 0 min 18.4%
7 g Eldorado7 g Eldorado Hops Pellet 15 Boil 0 min 18.4%
7 g Eldorado7 g Eldorado Hops Pellet 15 Dry Hop 7 days 18.4%
 
Mash Guidelines
Amount Description Type Temp Time
5 L Temperature 68 °C 80 min
5 L Temperature 75 °C 10 min
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: American IPA, ABV 5.67%, IBU 96.51, SRM 14.81, Fermentables: (Pale Ale, Dark Crystal 80L) Hops: (Citra, Waimea, Simcoe, Amarillo, Eldorado)
Last Updated and Sharing
 
1,863
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-10-09 20:48 UTC
Other Brewers Who Brewed This Recipe:
Br. John
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