Eld och Radon - Beer Recipe - Brewer's Friend

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Eld och Radon

185 calories 19.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Thursday October 3rd 2013
1.060
1.016
5.7%
96.5
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg American - Pale Ale1.2 kg Pale Ale 37 3.5 85.7%
0.20 kg United Kingdom - Dark Crystal 80L0.2 kg Dark Crystal 80L 33 80 14.3%
1.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Citra3 g Citra Hops Leaf/Whole 11 Boil 60 min 17.08 7.9%
7 g Waimea7 g Waimea Hops Leaf/Whole 15 Boil 60 min 54.33 18.4%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 15 min 25.11 18.4%
7 g Amarillo7 g Amarillo Hops Leaf/Whole 8 Boil 0 min 18.4%
7 g Eldorado7 g Eldorado Hops Pellet 15 Boil 0 min 18.4%
7 g Eldorado7 g Eldorado Hops Pellet 15 Dry Hop 7 days 18.4%
38 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Temperature -- 68 °C 80 min
5 L Temperature -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.2 L) 10.3
Mash volume with grains (equipment estimates 14.1 L) 11.2
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Volume into fermentor 5
Total: 10.3  
Equipment Profile Used: System Default
"Eld och Radon" American IPA beer recipe by comebackoneyear. BIAB, ABV 5.67%, IBU 96.51, SRM 14.81, Fermentables: (Pale Ale, Dark Crystal 80L) Hops: (Citra, Waimea, Simcoe, Amarillo, Eldorado)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2013-10-09 20:48 UTC