Eld och Radon

199 calories
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Boil Size: 8 liters
Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Share:
1.060
1.016
5.67%
96.51
14.81
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.2 kg American - Pale Ale1.2 kg Pale Ale 37 3.5 85.7%
0.2 kg United Kingdom - Dark Crystal 80L0.2 kg Dark Crystal 80L 33 80 14.3%
1.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
3 g Citra3 g Citra HopsLeaf/Whole11Boil60 min17.08
7 g Waimea7 g Waimea HopsLeaf/Whole15Boil60 min54.33
7 g Simcoe7 g Simcoe HopsPellet12.7Boil15 min25.11
7 g Amarillo7 g Amarillo HopsLeaf/Whole8Boil0 min
7 g Eldorado7 g Eldorado HopsPellet15Boil0 min
7 g Eldorado7 g Eldorado HopsPellet15Dry Hop7 days
 
Mash Guidelines
Amount Description Type Temp Time
5 LTemperature68 C80 min
5 LTemperature75 C10 min
 
Yeast
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
18.9 - 21.1 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: American IPA, ABV 5.67%, IBU 96.51, SRM 14.81, Fermentables: (Pale Ale, Dark Crystal 80L) Hops: (Citra, Waimea, Simcoe, Amarillo, Eldorado)
View Count: 1715
Brew Count: 3
Last Updated: 2013-10-09 20:48 UTC

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