|
South African IPA
|
English IPA
|
20 Litres |
1.056 |
1.014 |
5.46 |
40.67 |
10.59 °L
|
2.8K |
1 |
|
|
Author:
|
|
kungenglund
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2015 3:53 PM |
| Notes: |
|
|
House Beer
|
Ordinary Bitter
|
1 Gallons |
1.046 |
1.012 |
4.47 |
29.67 |
6.02 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 11:48 PM |
| Notes: |
|
|
Eld Och Radon
|
American IPA
|
5 Litres |
1.06 |
1.016 |
5.67 |
96.51 |
16.66 °L
|
2.8K |
3 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2013 3:00 PM |
| Notes: |
|
|
Caramel Cream Ale
|
American Pale Ale
|
5 Gallons |
1.047 |
1.012 |
4.59 |
32.53 |
9.71 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: milk sugar |
Priming Amount: 4oz |
Creation
Date: 3/31/2012 5:44 PM |
Notes: 8oz of lactose altogether -- duped in recipe for accurate final ABV.
4oz in Primary, 4 oz for priming. If we decide to force carb, this latter lactose may be better suited being added with the vanilla beans.
Vanilla beans to be added 2 degrees Plato before final gravity, or at final gravity if necessary. Remove before bottling/kegging.
YEAST: 68 optimal, raise to 75 during last half of fermentation is possible. |
|
|
Hornindal Kveik Pale
|
American Pale Ale
|
6.3 Gallons |
1.058 |
1.012 |
6.14 |
45.76 |
6.57 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 2:49 PM |
| Notes: |
|
|
Uncle Sam's Licorice Coffee Stout
|
Russian Imperial Stout
|
5 Gallons |
1.079 |
1.02 |
8.29 |
56.86 |
38.79 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2014 5:17 AM |
| Notes: A holiday spiced imperial stout based on Sambuca. Looking to get lots of coffee and strong anise flavors. 5 ounces of ground coffee beans will be soaked in 5 ounces of vodka for 24 hours, that liquid will then be strained and put into the secondary |
|
|
$10 Scottish 60
|
Scottish Light
|
3 Gallons |
1.03 |
1.007 |
2.93 |
11.4 |
20.37 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 6:22 AM |
| Notes: |
|
|
Prostě Mošt
|
English Cider
|
5 Gallons |
1.067 |
1.007 |
7.94 |
0 |
3.31 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2013 4:37 PM |
| Notes: |
|
|
'Merican IPA
|
American IPA
|
3 Gallons |
1.06 |
1.011 |
6.4 |
71.3 |
10.77 °L
|
2.8K |
5 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 11:03 PM |
| Notes: |
|
|
Nut Brown Ale - PDJ House Special
|
Mild
|
5.5 Gallons |
1.051 |
1.014 |
4.75 |
26.2 |
20.11 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 71 ° F |
Priming Method: secondary fermentation |
Priming Amount: 3/4 cup sugar |
Creation
Date: 2/22/2013 11:06 PM |
| Notes: |
|
|
Traquair House Ale Clone
|
Strong Scotch Ale
|
20.5 Litres |
1.074 |
1.019 |
7.23 |
33.5 |
14.67 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2018 9:36 PM |
| Notes: |
|
|
SMaSH IPA 12l
|
English IPA
|
12 Litres |
1.055 |
1.011 |
5.9 |
50.31 |
6.12 °L
|
2.8K |
2 |
|
|
|
| Boil
Size: 13.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 8:07 PM |
Notes: 10/3/15
3 kg Loughran's family grain in place of MO.
30g Pilgrim hops in place of target.
Pilgrim AA = 9-13 average = 11
first mash: 7.5 l Mash thickness 2.5/kg
second mash 6 l
sparge: 2.2 l
grain absorbed:2.5 l = 830ml/kg
OG = 1.050
11/3/15
Made to recipe with MO & Pilgrim hops
first mash: 7.5 l
second mash: 6 l
Sparge 1.1 l
Grain absorbed: 2.4 l = 800ml/kg
OG= 1.050 |
|
|
MMMM... Mango Mosaic Milkshake Micro IPA
|
American IPA
|
4.5 Gallons |
1.044 |
1.02 |
3.22 |
37.37 |
4.8 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2017 3:50 PM |
Notes: 8 Brix @ 4.5 gallons after boil/into fermenter without fruit/lactose.
FG 5 brix (uncorected refractometer), corrected to 1.013, 62% AA, after grains fermented, before fruit/lactose.
This is mostly inspired by Gun HIll's Mosaic Soft Serve (3% ABV, oats, lactose, delicious), and Mad Fermentionist's Mango Vanilla Hopsicle.
Other recipe research:
https://www.themadfermentationist.com/2017/03/milkshake-ipa-mango-vanilla-hopsicle.html
http://meekbrewingco.blogspot.com/2017/02/orange-creamsicle-ipa-my-first-attempt.html?m=1
http://meekbrewingco.blogspot.com/2017/07/grapefruit-milkshake-ipa-w-azacca-citra.html?m=1
https://www.google.com/amp/s/lostcompassbrewing.wordpress.com/2017/04/26/milkshake/amp/
https://www.themadfermentationist.com/2012/01/vienna-malt-session-ipa-recipe.html?m=1 |
|
|
The Brew Formerly Known As St. Patrick's Galaxy IIPA
|
Imperial IPA
|
5.1 Gallons |
1.062 |
1.009 |
6.95 |
139.8 |
11.26 °L
|
2.8K |
2 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.018 |
Efficiency: 37 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: Force Carbonation |
Priming Amount: 10 PSI @ 38 F |
Creation
Date: 7/10/2014 2:29 PM |
Notes: The 75 min. Boil time takes into account the boiling during sparging.
2 L starter made with 400 mL of thin slurry. Target: 452 B. Starter: 578 B
Day 0:
Ferment in Keezer at 65 F for 3 days.
Day 3:
Increase temperature to 70 F.
Week 3:
Cold crash at 38 F for 1 week.
Week 5:
Transfer to sanitized carboy. Add Dry Hop addition and rest in cold room. (hopefully around 70 F)
Week 6:
Rack to keg and carbonate at 10 PSI under 38 F for 2 weeks in keezer to achieve 2.38 Volumes of CO2
Week 8:
Sample first brew! |
|
|
Ten Pounds Brewing: Sterling's Gold
|
Blonde Ale
|
6 Gallons |
1.053 |
1.014 |
5.13 |
24.94 |
4.18 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 5:27 AM |
| Notes: Great summer beer. Very good with apricot extract. Third place Light Hybrid Ale at 2014 Slurp and Burp Challenge. |
|
|
Half Nelson Imperial IPA
|
Imperial IPA
|
11 Gallons |
1.077 |
1.022 |
7.29 |
205.88 |
10.03 °L
|
2.8K |
4 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2013 9:51 PM |
| Notes: First place - Seanachai's Local Brewer's Day 1st Annual Competition. |
|
|
Vanilla Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.063 |
1.019 |
5.78 |
34.71 |
36.82 °L
|
2.8K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 10:53 PM |
| Notes: |
|
|
Tiny Bottom Pale Ale
|
American Pale Ale
|
21 Litres |
1.05 |
1.01 |
5.3 |
42.11 |
8.2 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Keg |
Priming Amount: 10 psi |
Creation
Date: 8/8/2016 12:57 AM |
Notes: Ferment 19c3-4days
Free rise to 22 till complete
Cold crash , gelitin, keg. |
|
|
Grandfather Lager
|
Pre-Prohibition Lager
|
3.5 Gallons |
1.07 |
1.016 |
7.11 |
33.56 |
3.68 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2017 5:43 PM |
| Notes: |
|
|
Avery Hog Heaven
|
American Barleywine
|
5.5 Gallons |
1.083 |
1.021 |
8.14 |
36.81 |
16.69 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2012 8:31 PM |
| Notes: |
|
|
|
|