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2015.6 - Russian River Supplication
|
Fruit Lambic
|
6 Gallons |
1.06 |
1.015 |
5.91 |
22.79 |
12.67 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 7:11 PM |
Notes: Portion acid mash after boil reached, add sour starter, 2.1 gallons. (or not)
WLP 530 and bugs in primary (yeast cake)
Cold crash before secondary, near 32
Cherries, 16 oz. Pinot noir, and bugged/pinot oak(1 stick each) in secondary. In 2 weeks add Brett lambic/ped shoe mix.
Shoreline fruit and trader joes are oil free tart sour cherry source
Should end up around abv 7%
Result 1.065 gravity
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Jimmy's Red (Jeremiah Red Clone)
|
Irish Red Ale
|
5 Gallons |
1.074 |
1.017 |
7.52 |
27.15 |
17.66 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 6:32 AM |
| Notes: |
|
|
Mac N Jacks Clone
|
American Amber Ale
|
5 Gallons |
1.058 |
1.016 |
5.59 |
38.28 |
10.84 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 6:32 PM |
Notes: Mac N Jacks clone
Guidance from:
http://byo.com/mead/item/1031-mac--jacks-african-amber-the-replicator
http://www.brew-dudes.com/mack-and-jacks-african-amber-clone-recipe/674
Going with the Dark Munich 20L (was unspecified) for malty backbone
Adding 4 oz of wheat for cloudiness (seasonal)
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Blanche Orange Coriandre
|
Witbier
|
20 Litres |
1.043 |
1.005 |
4.95 |
16.3 |
4.05 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 69 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 5:21 PM |
| Notes: |
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|
2014 Munich Dunkel
|
Dark American Lager
|
7.5 Gallons |
1.046 |
1.013 |
4.39 |
16.07 |
19.7 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2013 3:54 PM |
Notes: 2014 AHA Nat'l Homebrew Big Brew.
Substitute Willamette for EKGs.
Rainwater without conditioning. |
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Adam's First Barley Wine
|
English Barleywine
|
5.5 Gallons |
1.101 |
1.015 |
11.31 |
39.26 |
31.54 °L
|
2.9K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2013 5:22 AM |
| Notes: |
|
|
Bolt IPA²
|
Imperial IPA
|
14.5 Litres |
1.079 |
1.02 |
7.73 |
127.07 |
12.21 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 43 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2014 6:41 PM |
Notes: Mash at 149-150
Primary Fermentation (# of Days & Temp): 2wks @ 64
-Primary was 13-14 days at 64* I raised the temp to 70* after day 5.
Secondary Fermentation (# of Days & Temp): 2wks @ 70
http://www.homebrewtalk.com/f69/dogfish-head-90-minute-clone-260675/
Pitch a ton of yeast. Make a 3QT starter |
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Oktoberfest
|
Oktoberfest/Märzen
|
5 Gallons |
1.058 |
1.015 |
5.72 |
22.26 |
10.59 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2014 3:24 AM |
| Notes: |
|
|
Amarillo Singel Hop
|
American IPA
|
21 Litres |
1.07 |
1.016 |
6.99 |
72.35 |
13.53 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2012 8:55 PM |
| Notes: malt i på 37 grader |
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Weiss Beer
|
Weizen/Weissbier
|
40 Litres |
1.052 |
1.014 |
4.95 |
10.52 |
3.68 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 7:41 PM |
| Notes: |
|
|
Oktoberfest SMaSh
|
Märzen
|
5 Gallons |
1.056 |
1.011 |
5.83 |
20.86 |
8.2 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 12:19 AM |
| Notes: |
|
|
PINK MIST 23L
|
Saison
|
23 Litres |
10.012 |
1.03 |
4.73 |
17.22 |
3.95 °L
|
2.9K |
3 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 11:29 AM |
Notes: MASH PH 5.2-5.4
WORT PH 5.1-5.3
1.5kg Raspberry Purree into Secondary |
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Hoppy Thing
|
American Pale Ale
|
5 Gallons |
1.065 |
1.015 |
6.6 |
147.2 |
7.28 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 2:32 PM |
| Notes: Add gypsum to taste. Mash 50mins at 150. Collect first runnings until wort runs clear. Collect 7 gallons and boil for 60mins. Add yeast nutrient at 10mins. Chill to 70 and pitch American Ale Yeast. Ferment at 66 and turn off temp control as fermenting slows. |
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German Red Ale
|
North German Altbier
|
20 Litres |
1.047 |
1.011 |
4.7 |
35.4 |
13.34 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2016 6:12 PM |
| Notes: |
|
|
Melvin 2x4 Clone
|
Imperial IPA
|
5.5 Gallons |
1.098 |
1.02 |
10.3 |
361.91 |
8.18 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 11:35 PM |
| Notes: |
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Wee Heavy / Scotch Ale - Dai Kide
|
Wee Heavy
|
11 Litres |
1.094 |
1.025 |
9.09 |
33.35 |
33.91 °L
|
2.9K |
3 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 40 |
Boil Gravity: 1.069 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 8 g |
Creation
Date: 10/3/2020 6:31 AM |
| Notes: |
|
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English Not Mild
|
British Strong Ale
|
11 Gallons |
1.061 |
1.016 |
5.91 |
44.26 |
18.77 °L
|
2.9K |
0 |
|
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Author:
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5 o'clock Revolucion
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 6:14 PM |
| Notes: |
|
|
Balter XPA #2
|
American IPA
|
21 Litres |
1.064 |
1.011 |
6.98 |
110.53 |
6.56 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Force carb |
Priming Amount: N/A |
Creation
Date: 10/5/2018 10:03 AM |
Notes: Brewed 5/10/18.
Step mash
Protein rest 50°C 20mins
Mash 66°C 60mins
Sparge 75°C 20mins
Wort looks very clear!
SG1064, temp 20°C, yeast pitched 6/10/18.
SG1010 14/10/18 (day 8), dry hopped 30g Cascade.
Kegged 22/10/18 (day 16).
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Pinta Gold
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.058 |
1.014 |
5.84 |
36.22 |
8.7 °L
|
2.9K |
10 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2014 9:15 AM |
Notes: C Columbus ship - Pinta
Columbus hops, golden beer style |
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Snooch's Dubbel Trubbel
|
Belgian Dubbel
|
5 Gallons |
1.073 |
1.018 |
7.14 |
24.28 |
22.25 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2012 4:51 AM |
| Notes: |
|
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