Homebrew Beer Recipes

Page 287 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Starry Night Scotch Ale	Scottish Export 80/-	5.5 Gallons	1.062	1.017	5.95	38.21	11.05 °L	3K	0
Author: twistr25 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2013 7:02 PM Notes: Steep cranberries in first runnings for 30 min and add decoction add end of boil. Dry spice for 2-3 weeks
Rauchbier BCS	Classic Rauchbier	40 Litres	1.056	1.014	5.55	24.57	15.51 °L	3K	0
Author: THE ONE CERVEJARIA Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 5.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 12:26 PM Notes:
Zombie Dust Clone - ALL GRAIN	American IPA	23 Litres	1.06	1.014	6.03	62.05	8.46 °L	3K	3
Author: FRBC Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 7:43 AM Notes:
Grimbergen Dubbel	California Common Beer	5.5 Gallons	1.065	1.016	6.44	35.51	11.08 °L	3K	1
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 4:53 PM Notes:
Session Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.043	1.01	4.36	46.41	13.3 °L	3K	1
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 12:25 AM Notes:
Oktoberfest SMaSh	Märzen	5 Gallons	1.056	1.011	5.83	20.86	8.2 °L	3K	0
Author: J-Sap Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 12:19 AM Notes:
Bakke Brygg JuleAle2 2014	Specialty Beer	20 Litres	1.056	1.014	5.51	28.04	19.99 °L	3K	1
Author: Bakke Brygg Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5,5 g sukker/l Creation Date: 8/28/2014 12:59 PM Notes: Kjøl ned vørter til 18 grader før pitching av gjær.
Golden Mosaic SMaSH	American Pale Ale	5 Gallons	1.052	1.012	5.19	43.83	5.1 °L	3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 2:32 PM Notes:
Bill's Folly	Specialty IPA: Brown IPA	5.5 Gallons	1.076	1.026	6.67	82.07	25.32 °L	3K	0
Author: BamaPhil Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 4:04 AM Notes:
Victory Summer Love Clone	Blonde Ale	5 Gallons	1.054	1.01	5.87	24.47	4.77 °L	3K	0
Author: Dexlor Boil Size: 5.5 Gallons Boil Time: 70 Boil Gravity: 1.007 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 8:47 PM Notes:
Blueberry Cider	Fruit Cider	2.5 Gallons	1.051	1.01	5.45	0	0 °L	3K	1
Author: Magugin Boil Size: 2.5 Gallons Boil Time: N/A Boil Gravity: 1.051 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 4:47 AM Notes: 2.5 Gallons of fresh pressed apple cider 2.5 pounds of homegrown blueberries 12 oz pure pomegranate juice (85% Pom, 15% Blueberry) Bring to room temp Pitch one pack US-05 Yeast age 1 month
Huell Melon IPA	American IPA	22 Litres	1.062	1.01	6.73	45.03	6.89 °L	3K	1
Author: Manak Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 140 Creation Date: 5/15/2018 7:49 AM Notes:
Zed's Dead Red	Flanders Red Ale	38 Litres	14.639	3.886	5.82	15.13	14.04 °L	3K	0
Author: Pomalo Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 12.2 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 10:57 AM Notes:
Trapets Dubbel	Belgian Dubbel	28 Litres	1.066	1.011	7.16	24.47	12.21 °L	3K	1
Author: hackanome Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 6 Creation Date: 10/30/2013 7:08 PM Notes: 10L -> Julöl Tinktur på ~100g russin, cest från en stor apelsin, 2-3 stjärnanis, 6-8 kryddnejlika. Täck i mörk rom i två dygn. Muscovadosocker som priming
Belgian Pale Ale	Belgian Pale Ale	100 Gallons	1.055	1.007	6.27	30.79	5.66 °L	3K	4
Author: 105WestBrewing Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 5:50 PM Notes:
Mt. Rainier	American Amber Ale	23 Litres	1.051	1.01	5.41	39.89	14.99 °L	3K	1
Author: Radek Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 8:22 PM Notes:
Wham Bam Thank You Ma'am American Lager	Premium American Lager	5.5 Gallons	1.057	1.018	5.16	15.53	3.75 °L	3K	1
Author: Bulldog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2013 9:20 PM Notes: Primary Fermentation 21 days Rack to Keg Force Carbonate And Drink
Strawberry Sour	Fruit Beer	21 Litres	1.046	1.008	4.97	4.75	3.7 °L	3K	0
Author: Scoobydude22 Boil Size: 27 Litres Boil Time: 45 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.12 bar Creation Date: 1/8/2020 4:33 AM Notes: -Mash for 60 mins. -Sparge. -Boil for 15 minutes to sterilize. -Pre-acidify wart with lactic acid to 4.5pH to aid souring, prevent spoilage and supposedly help head retention. -Cool down to 32-33c. -Add Lacto culture. (IBS support pills (7) 140 billion lactobacillus plantarum) -Cover and let sit for ~12-36 hours at 31c until soured to your liking (3.2-3.4 pH). -Re-boil for 45 minutes with hop additions and finings. -Chill, pitch 2 packets yeast (With nutrient maybe), ferment. -Pre-boil gravity was 1.055 -After pitching 7 IBS pills (mistakingly without opening the caps), 17 hours in the pH was still at 4.5. I pitched another 5 IBS pills this time opening the caps. 12 hours later the pH was 3.6. -I'm aiming for a pH of 3.2-3.4.
Leffe Blonde Clone	Belgian Blond Ale	12 Litres	1.07	1.019	6.61	23.52	6.83 °L	3K	3
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 59.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 11:14 AM Notes:
#19 Świąteczne	Baltic Porter	22 Litres	1.079	1.021	7.72	33.96	28.71 °L	3K	0
Author: Udo Grubbe Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.4 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 10/19/2013 9:13 AM Notes:
« First ‹ Previous 283 284 285 286 287 288 289 290 291 Next › Last »							Page 287 of 16,268 20 Recipes of 325,358