Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Unicorn Poop	Specialty IPA: Black IPA	5.25 Gallons	1.087	1.031	7.39	128.85	31.22 °L	2.8K	1
Author: Fleeulrich Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2018 9:11 PM Notes: Two packs of yeast were used without a starter
Traquair House Ale Clone	Strong Scotch Ale	20.5 Litres	1.074	1.019	7.23	33.5	14.67 °L	2.8K	0
Author: Feenster Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 9:36 PM Notes:
Zimbar Bokale	Oktoberfest/Märzen	23 Litres	1.055	1.015	5.28	25.96	10.07 °L	2.8K	2
Author: 60faina Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2013 5:11 PM Notes:
Tripel - Straffe Hendrik Clone	Belgian Tripel	20 Litres	1.081	1.009	9.4	34.82	40.39 °L	2.8K	0
Author: sproing Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 11:49 AM Notes:
2014 - 7/24 - Southern English Brown	Southern English Brown	6.2 Gallons	1.066	1.022	5.77	12.12	26.86 °L	2.8K	0
Author: DrSherlock Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.059 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2014 8:29 PM Notes: Use Conan Yeast This beer is smooth and amazing. Would brew again. The only negative is that it is a little more black than brown.
Sweet Josie Brown Ale Clone	American Brown Ale	5.5 Gallons	1.074	1.022	6.87	40.85	29.25 °L	2.8K	2
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 1:28 AM Notes:
Edelweiss Dunkel Weissbier	Weizen/Weissbier	18.9 Litres	1.041	1.009	4.15	13.24	5.55 °L	2.8K	1
Author: Izzie1701 Boil Size: 24.1 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 8:34 PM Notes: -Taste best after keg conditioning for at least 1 month at cellar temps aka garage in the cool fall.
Orange Saison	Saison	21 Litres	1.054	1.007	6.11	37.64	4.91 °L	2.8K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 9:16 AM Notes:
Alpine Nelson Clone	American IPA	3 Gallons	1.071	1.013	7.63	44.17	5.43 °L	2.8K	0
Author: RobO Boil Size: 4 Gallons Boil Time: 65 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 11:27 PM Notes: http://www.homebrewtalk.com/f12/alpine-nelson-clone-attempt-346412/index7.html#post6675995
German Red Ale	North German Altbier	20 Litres	1.047	1.011	4.7	35.4	13.34 °L	2.8K	1
Author: ForeverBrewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 6:12 PM Notes:
Muscat Pyment	Pyment (Grape Melomel)	3 Gallons	1.094	1.007	11.47	0	4.29 °L	2.8K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 7:31 PM Notes:
Sap Clone	Imperial IPA	40 Litres	1.071	1.015	7.31	77.58	8.04 °L	2.8K	0
Author: Boil Size: 43.8 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 8:04 PM Notes:
Vanilla Porter	American Stout	5.5 Gallons	1.071	1.028	5.62	59.3	40 °L	2.8K	0
Author: DrBeastman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2014 4:51 AM Notes:
Joe's German Ryebier	Roggenbier (German Rye Beer)	5 Gallons	1.051	1.013	5.05	16.61	16.47 °L	2.8K	0
Author: buzzerj Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2013 2:31 AM Notes: Brew in a bag. Expect Rye Malt to absorb and hold more water when lautering. Ferment this cold (at 62 degrees F). A truly Vulgar brew.
House Beer	Ordinary Bitter	1 Gallons	1.046	1.012	4.47	29.67	6.02 °L	2.8K	0
Author: taylorb817 Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 11:48 PM Notes:
Vanilla Oatmeal Stout	Oatmeal Stout	5 Gallons	1.063	1.019	5.78	34.71	36.82 °L	2.8K	2
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 10:53 PM Notes:
Grandfather Lager	Pre-Prohibition Lager	3.5 Gallons	1.07	1.016	7.11	33.56	3.68 °L	2.8K	0
Author: jon.massmann@gmail.com Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 5:43 PM Notes:
Blanche Orange Coriandre	Witbier	20 Litres	1.043	1.005	4.95	16.3	4.05 °L	2.8K	1
Author: jean-marc Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 69 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 5:21 PM Notes:
The Brew Formerly Known As St. Patrick's Galaxy IIPA	Imperial IPA	5.1 Gallons	1.062	1.009	6.95	139.8	11.26 °L	2.8K	2
Author: TheLadybugTree Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.018 Efficiency: 37 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: Force Carbonation Priming Amount: 10 PSI @ 38 F Creation Date: 7/10/2014 2:29 PM Notes: The 75 min. Boil time takes into account the boiling during sparging. 2 L starter made with 400 mL of thin slurry. Target: 452 B. Starter: 578 B Day 0: Ferment in Keezer at 65 F for 3 days. Day 3: Increase temperature to 70 F. Week 3: Cold crash at 38 F for 1 week. Week 5: Transfer to sanitized carboy. Add Dry Hop addition and rest in cold room. (hopefully around 70 F) Week 6: Rack to keg and carbonate at 10 PSI under 38 F for 2 weeks in keezer to achieve 2.38 Volumes of CO2 Week 8: Sample first brew!
LaidBock Weizenbock	Doppelbock	5.5 Gallons	1.089	1.023	8.68	18.04	6.67 °L	2.8K	1
Author: OrnelasP Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: Corn Sugar Priming Amount: 3/4 Cup Creation Date: 3/2/2013 3:43 AM Notes: Here’s an easy double decoction Weizenbock that’s HEAVY on the Laidback SoCal attitude. Features a Honey and Chamomile presence with a rich color that says you just tasted some SoCal attitude. The recipe was pulled from a few ingredient designs on the web and the construct was taken directly from Stephen Snyder’s “The Brew-Master’s Bible” where he promotes and explains the purpose and how-to for Decoction Mashing. The wheat, honey, and chamomile was the focus for flavor and aroma which turned out to be easy on the pallet, but the attitude is all about the 8.6% ABV which keeps in line with the SoCal +ABV standards. The 2 oz. of Chamomile can be inserted a few different ways according to research on the web, I chose to use a hop sack at the 60 min. boil point. Expect a long maturation, I’m now into it for 3 months and will give it another 3 months, but the tasters are keeping me anxious. Fermentation was vigorous, I used a primary carboy cap with a 3/8 hose to a water bottle bucket. Primary Fermentation: 5-7 days @ 55°-68° F, Secondary Fermentation: 1-4 weeks @ 40°-45° F.
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