Homebrew Beer Recipes | Page 289 | Browse 310,000+ at Brewer's Friend

Author:

kangaroo

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/27/2014 5:17 AM

Notes: A holiday spiced imperial stout based on Sambuca. Looking to get lots of coffee and strong anise flavors. 5 ounces of ground coffee beans will be soaked in 5 ounces of vodka for 24 hours, that liquid will then be strained and put into the secondary

Author:

drewcifer

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/1/2016 8:36 AM

Notes:

Author:

Duval County

Boil Size: 5 Gallons

Boil Time: 120

Boil Gravity: N/A

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/8/2012 3:00 AM

Notes:

Author:

Genus Brewing

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/18/2019 7:07 PM

Notes:

Author:

dnezmusic

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 79 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/2/2017 8:41 PM

Notes:

Author:

JohnnyAH

Boil Size: 22 Litres

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 76

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/4/2015 11:40 AM

Notes:

Author:

altheokay

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 65

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2015 4:44 AM

Notes:

Author:

Bakke Brygg

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.086

Efficiency: 66

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: Sukkerlake

Priming Amount: 5 g sukker/l

Creation Date: 2/21/2015 12:02 PM

Notes: Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader i 5 dager, 20 grader i 16 dager.

Author:

SchuBrew

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/2/2016 5:49 PM

Notes: Used cascade candi syrup with with black licorice

2nd place MoM Hot Summer Brew Off 2016
Historical styles

Author:

Happenstance Brewing Company

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 70 ° F

Priming Method: Corn Sugar

Priming Amount: 3oz for 21 days

Creation Date: 3/5/2013 2:44 PM

Notes: Mash at 150F
Add 0 min boil hops and let stand for 60 minutes.
Drop the temp Pitch and Ferment at 70F for 14-17 days.
Cold Crash to 35F for 2 days before racking to secondary. Rack, bring back to 70F, then dry hop for 3 days. Rack and bottle condition for 21 days.

Author:

SpencerG11

Boil Size: 7.5 Gallons

Boil Time: 75

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/14/2015 3:49 PM

Notes: Made starter of WLP001 from pale ale brewed 2 months ago. Was in mason jar in sterile water in fridge. Starter only got going for ~16 hours.
Strike water was on the high end, shitty thermometer lead me to think I was mashing at 156-158F--not good.
OG was 1.060 at 80F
Pitched yeast at ~78F
First batch using temp controlled chest freezer. Set at 68F when it was supposed to be at 65F, started bubbling at 68F in ~4 hours, lowered to 65 12 hours after pitch...chugged along slowly for 1 day bubbling, lots of krausen but airlock activity stopped. Raised back up to 68F 48 hours after pitch to try and regain activity. SG 1.036 at this time.
Dry hopped with 1 oz of Falconer's Flight from Day 7 to Day 12.
Day 12, gravity down to 1.010 surprisingly.
Dry Hopped from day 12 to Day 14. Day 14 needed stainless steel boil kettle plug that I used to help weigh down the hop bag for the Crystal Wheat brew. Only dry hopped the 2oz FF for 2 days.

Author:

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 77

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/4/2016 5:37 PM

Notes: After 2 weeks FG of 1.010

Priming for bottling using Gyle:
for 1.7 Vol CO2

Author:

pjs321

Boil Size: 7.32 Gallons

Boil Time: 6

Boil Gravity: 1.039

Efficiency: 76

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/13/2017 7:10 PM

Notes: Maple syrup
170ml = 0.5lb
Add 375ml at flame out.

Author:

HG Brewing

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.101

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: Corn Sugar

Priming Amount: N/A

Creation Date: 12/3/2013 3:51 PM

Notes: At boil, add 4.5 lbs LME..add remaining 4.5 lbs LME with 15 min. left in boil.
Ferment in primary two weeks.
Rack to secondary and follow dry hop schedule. Dry hop 14 days. Clarify with gelatin 3 days before bottling.
Condition 21 days.
Enjoy!

I've brewed this twice..and it's a killer IPA..BITTER AND TONS OF HOPS!! also suggest culturing the yeast from a 6 pack of Two Hearted Ale. Bell's yeast is a beast.

Author:

MiggySmalls

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 69

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 30 psi

Creation Date: 9/1/2019 2:17 AM

Notes:

Author:

poptart

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/6/2013 7:01 PM

Notes: http://www.homebrewtalk.com/f69/three-floyds-zombie-dust-clone-303478/

Author:

Fjord & Fjell Nano Brewery

Boil Size: 35 Litres

Boil Time: 90

Boil Gravity: 6.8

Efficiency: 65

Mash Thickness: 2.3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 21 ° C

Priming Method: Dextrose

Priming Amount: N/A

Creation Date: 4/10/2016 6:28 PM

Notes: Starter: 1.5l at 9P / stirplate 2 days

Author:

Ekvern

Boil Size: 49 Litres

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 3.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/7/2017 6:02 PM

Notes: 3 pakker gjær til 25 liter
5 pakker til 50 liter

Author:

rrenaud

Boil Size: 5.5 Gallons

Boil Time: 30

Boil Gravity: 1.029

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/23/2017 3:50 PM

Notes: 8 Brix @ 4.5 gallons after boil/into fermenter without fruit/lactose.

FG 5 brix (uncorected refractometer), corrected to 1.013, 62% AA, after grains fermented, before fruit/lactose.

This is mostly inspired by Gun HIll's Mosaic Soft Serve (3% ABV, oats, lactose, delicious), and Mad Fermentionist's Mango Vanilla Hopsicle.

Other recipe research:

https://www.themadfermentationist.com/2017/03/milkshake-ipa-mango-vanilla-hopsicle.html

http://meekbrewingco.blogspot.com/2017/02/orange-creamsicle-ipa-my-first-attempt.html?m=1

http://meekbrewingco.blogspot.com/2017/07/grapefruit-milkshake-ipa-w-azacca-citra.html?m=1

https://www.google.com/amp/s/lostcompassbrewing.wordpress.com/2017/04/26/milkshake/amp/

https://www.themadfermentationist.com/2012/01/vienna-malt-session-ipa-recipe.html?m=1