Devil's Night
|
Autumn Seasonal Beer
|
6 Gallons |
1.066 |
1.012 |
7.15 |
20.39 |
12.46 °L
|
2.7K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 9/13/2017 7:10 PM |
Notes: |
|
Twisted Pretzel Wheat
|
American Brown Ale
|
6 Gallons |
1.061 |
1.015 |
6.1 |
24.77 |
19.88 °L
|
2.7K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 5:36 PM |
Notes: |
|
Scotch Ale
|
Strong Scotch Ale
|
5.5 Gallons |
1.073 |
1.017 |
7.42 |
24.29 |
19.11 °L
|
2.7K |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 80 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2012 1:23 AM |
Notes: |
|
J. Wakefield / Omnipollo - One Trick Pony Clone
|
Gose
|
21 Litres |
1.045 |
1.011 |
4.47 |
16.75 |
4 °L
|
2.7K |
1 |
|
Author:
|
|
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 12:32 AM |
Notes: The original uses Citra but I have some Mosaic I need to get rid of. |
|
Ed Wort's Haus Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.27 |
39.46 |
4.49 °L
|
2.7K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 12:50 PM |
Notes: |
|
Bell's Two Hearted Ale Extract
|
American IPA
|
5 Gallons |
1.069 |
1.017 |
6.8 |
51.39 |
7.53 °L
|
2.7K |
0 |
|
Author:
|
|
stuttle
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2014 1:30 PM |
Notes: |
|
Imperial Lemon Berliner Weisse
|
Berliner Weisse
|
22 Litres |
1.059 |
1.013 |
6.11 |
9.89 |
4.69 °L
|
2.7K |
4 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 52 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 8:43 PM |
Notes: |
|
Hoppy Double Red IPA
|
Double IPA
|
5 Gallons |
1.076 |
1.018 |
7.61 |
89.12 |
13.4 °L
|
2.7K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Cane |
Priming Amount: 3.6 oz |
Creation
Date: 2/11/2016 5:27 PM |
Notes: |
|
Salted Apricot Saison
|
Saison
|
5.5 Gallons |
1.056 |
1.007 |
6.38 |
23.31 |
5.93 °L
|
2.7K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: 6.3 oz |
Creation
Date: 5/23/2019 9:59 PM |
Notes: |
|
Polish Lager II
|
German Pilsner (Pils)
|
24 Litres |
1.049 |
1.01 |
5.09 |
29.75 |
3.48 °L
|
2.7K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 12:34 AM |
Notes: |
|
Skinny Dippin' At The Ledges (Long Trail Ale Clone)
|
Düsseldorf Altbier
|
5.5 Gallons |
1.06 |
1.015 |
5.88 |
50.11 |
17.77 °L
|
2.7K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.18 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2014 2:02 PM |
Notes: Boil for Total 70 Minutes: 10 minutes boil, prior to hop addition, for protein coagulation.
FG after 2 weeks fermentation: 1.010.
Note: use this recipe with a 6 gallon fermentor. It did voraciously ferment that lead to explosion within 4 hours! |
|
Rauch Ale
|
Classic Rauchbier
|
13 Litres |
1.04 |
1.007 |
4.35 |
44.63 |
26.29 °L
|
2.7K |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 44 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2015 12:35 PM |
Notes: |
|
#40 West Coast IPA
|
American IPA
|
23 Litres |
14.901 |
3.079 |
6.38 |
65.2 |
3.56 °L
|
2.7K |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 11:21 AM |
Notes: |
|
German Red Ale
|
North German Altbier
|
20 Litres |
1.047 |
1.011 |
4.7 |
35.4 |
13.34 °L
|
2.7K |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2016 6:12 PM |
Notes: |
|
Columbus Ipa
|
English IPA
|
150 Gallons |
1.079 |
1.023 |
7.47 |
62.74 |
7.4 °L
|
2.7K |
0 |
|
|
Boil
Size: 152 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 8:29 PM |
Notes: |
|
Moose Drool
|
American Brown Ale
|
5.5 Gallons |
1.053 |
1.017 |
4.83 |
32.51 |
20.32 °L
|
2.7K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 12/31/2014 1:17 AM |
Notes: |
|
Founders All Day IPA - Session
|
American Pale Ale
|
16 Gallons |
1.048 |
1.012 |
4.64 |
45.67 |
7.93 °L
|
2.7K |
2 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 3:56 AM |
Notes: |
|
Kjeller 5 Belgisk Trippel 25 L
|
Belgian Tripel
|
25 Litres |
1.082 |
1.007 |
9.83 |
27.48 |
5.55 °L
|
2.7K |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 7g/l |
Creation
Date: 7/2/2016 10:32 AM |
Notes: |
|
Funky Fig Dark Saison
|
Metheglin
|
6 Gallons |
1.058 |
1.011 |
6.22 |
20.94 |
29.93 °L
|
2.7K |
0 |
|
Author:
|
|
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 8:42 PM |
Notes: |
|
Jamison's Black Ale
|
Schwarzbier
|
5 Gallons |
1.056 |
1.014 |
5.56 |
46.68 |
40 °L
|
2.7K |
0 |
|
Author:
|
|
JamisonS
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2013 2:18 AM |
Notes: |
|
|
|