Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8.70 lb |
Pale Malt, 2-Row (Rahr)8.7 lb Pale Malt, 2-Row (Rahr) |
|
36.8 |
1.8 |
64% |
|
1.60 lb |
Oats, Flaked1.6 lb Oats, Flaked |
|
36.8 |
1 |
11.8% |
|
1.60 lb |
Roasted Barley (Briess)1.6 lb Roasted Barley (Briess) |
|
33.1 |
300 |
11.8% |
|
14 oz |
Caramel Malt - 120L (Briess)14 oz Caramel Malt - 120L (Briess) |
|
32.2 |
120 |
6.4% |
|
5 oz |
Carapils (Briess)5 oz Carapils (Briess) |
|
33.6 |
1.5 |
2.3% |
|
4 oz |
Carafa Special III (Weyermann)4 oz Carafa Special III (Weyermann) |
|
34.8 |
470 |
1.8% |
|
4 oz |
Caramel/Crystal Malt - 80L4 oz Caramel/Crystal Malt - 80L |
|
34 |
80 |
1.8% |
|
217.40 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.85 oz |
Fuggle, U.S.0.85 oz Fuggle, U.S. Hops |
|
Pellet |
4.75 |
Boil
|
60 min |
14.39 |
50% |
|
0.85 oz |
Fuggle, U.S.0.85 oz Fuggle, U.S. Hops |
|
Pellet |
4.75 |
Boil
|
30 min |
11.06 |
50% |
|
1.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.70 oz |
Fuggle, U.S. (Pellet) 1.6999999961114 oz Fuggle, U.S. (Pellet) Hops |
|
25.45 |
100% |
|
1.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.2 gal |
Protein Rest |
Infusion |
-- |
145 °F |
15 min |
|
|
Saccharification |
Temperature |
-- |
155 °F |
35 min |
|
|
Mash Out |
Temperature |
-- |
168 °F |
10 min |
|
2.3 gal |
|
Fly Sparge |
-- |
168 °F |
30 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirfloc
|
|
Other |
Boil |
10 min. |
|
0.50 tsp |
Yeast Nurtrient
|
|
Other |
Boil |
10 min. |
Priming
|
Method: CO2
CO2 Level: 2.3 Volumes |
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-06 15:57 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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