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Velvet Merlin Clone

244.78 calories 28.63 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve Suhy
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday July 6th 2016
1.073
1.023
6.53%
25.45
45.97
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.70 lb Pale Malt, 2-Row (Rahr)8.7 lb Pale Malt, 2-Row (Rahr) 36.8 1.8 64%
1.60 lb Oats, Flaked1.6 lb Oats, Flaked 36.8 1 11.8%
1.60 lb Roasted Barley (Briess)1.6 lb Roasted Barley (Briess) 33.1 300 11.8%
14 oz Caramel Malt - 120L (Briess)14 oz Caramel Malt - 120L (Briess) 32.2 120 6.4%
5 oz Carapils (Briess)5 oz Carapils (Briess) 33.6 1.5 2.3%
4 oz Carafa Special III (Weyermann)4 oz Carafa Special III (Weyermann) 34.8 470 1.8%
4 oz Caramel/Crystal Malt - 80L4 oz Caramel/Crystal Malt - 80L 34 80 1.8%
13.59 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Fuggle, U.S.0.85 oz Fuggle, U.S. Hops Pellet 4.75 Boil 60 min 14.39 50%
0.85 oz Fuggle, U.S.0.85 oz Fuggle, U.S. Hops Pellet 4.75 Boil 30 min 11.06 50%
1.7 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.2 gal Protein Rest Infusion 145 °F 15 min
Saccharification Temperature 155 °F 35 min
Mash Out Temperature 168 °F 10 min
2.3 gal Fly Sparge 168 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Other Boil 10 min.
0.50 tsp Yeast Nurtrient Other Boil 10 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.3 Volumes
 
Notes

BYO Dec 2015 Page 81

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-06 15:57 UTC
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