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Black Geisha

Method: All Grain
Style: American Brown Ale
Boil Time: 70 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2600 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Tuesday September 22nd 2015

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

34.9

EBC (ebcmorey):

30.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
400 kg	German - Pale Ale400 kg Pale Ale	39	4.64	69.1%
100 kg	German - Munich Light100 kg Munich Light	37	14.51	17.3%
50 kg	German - CaraMunich II50 kg CaraMunich II	34	121.26	8.6%
18 kg	German - Melanoidin18 kg Melanoidin	37	65.22	3.1%
11 kg	German - De-Husked Caraf II11 kg De-Husked Caraf II - (late boil kettle addition)	32	1113.96	1.9%
579 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
850 g	Summit850 g Summit Hops	Pellet	18.5	Boil	60 min	15.46	7%
1,250 g	Cascade1250 g Cascade Hops	Pellet	5.5	Boil	15 min	3.35	10.3%
1,250 g	Cascade1250 g Cascade Hops	Pellet	5.5	Boil	10 min	2.45	10.3%
1,250 g	Citra1250 g Citra Hops	Pellet	11.5	Boil	10 min	5.12	10.3%
1,250 g	Cascade1250 g Cascade Hops	Pellet	5.5	Whirlpool at 80 °C	60 min	2.75	10.3%
1,250 g	Citra1250 g Citra Hops	Pellet	11.5	Whirlpool at 80 °C	60 min	5.75	10.3%
2,500 g	Citra2500 g Citra Hops	Pellet	11.5	Dry Hop	0 days		20.7%
2,500 g	Cascade2500 g Cascade Hops	Pellet	5.5	Dry Hop	0 days		20.7%
12,100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
850 g	Summit (Pellet) 850 g Summit (Pellet) Hops	15.46	7%
6,250 g	Cascade (Pellet) 6250 g Cascade (Pellet) Hops	8.55	51.6%
5,000 g	Citra (Pellet) 5000 g Citra (Pellet) Hops	10.87	41.3%
12,100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	68 °C	50 min
	Infusion	--	72 °C	15 min
	Sparge	--	78 °C	10 min
Starting Mash Thickness: 4 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 12285 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
88	5	6	70	111	54
610g Gypsum 50g sal 300g Calcio cloruro
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,131

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Brews

Public: Yup, Shared
Last Updated: 2018-04-16 09:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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