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Cream Ale

175 calories
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 2.5 gallons
Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nu Home Brew & Bottles
Calories: 175 calories (Per 12oz)
Share: <EMBED>
1.053
1.013
5.17%
15.69
5.13
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.3 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light 37 2.5 38.4%
3.3 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 38.4%
6.6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.75 lbAmerican - Munich - Light 10L33108.7%
0.5 lbFlaked Rice400.55.8%
0.5 lbAmerican - Carapils (Dextrine Malt)331.85.8%
0.25 lbFlaked Corn400.52.9%
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Saphir1 oz Saphir Hops Pellet 5.2 Boil 60 min 12.05
1 oz Saphir1 oz Saphir Hops Pellet 5.2 Boil 8 min 3.63
 
Yeast
Amount:
1
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: Nu Home Brew & Bottles, Method: Extract, Style: Cream Ale, ABV 5.17%, IBU 15.69, SRM 5.13, Fermentables: (Liquid Malt Extract - Extra Light, Liquid Malt Extract - Light) Steeping Grains: (Munich - Light 10L, Flaked Rice, Carapils (Dextrine Malt), Flaked Corn) Hops: (Saphir)
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View Count: 1460
Brew Count: 4
Last Updated: 2017-03-08 02:03 UTC
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