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Cream Ale

175 calories 18 carbs
Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nu Home Brew & Bottles
Calories: 175 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Saturday December 21st 2013
1.053
1.013
5.17%
15.69
5.13
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.3 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light 37 2.5 38.4%
3.3 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 38.4%
6.6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 8.7%
0.5 lb Flaked Rice0.5 lb Flaked Rice 40 0.5 5.8%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.8%
0.25 lb Flaked Corn0.25 lb Flaked Corn 40 0.5 2.9%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Saphir1 oz Saphir Hops Pellet 5.2 Boil 60 min 12.05 50%
1 oz Saphir1 oz Saphir Hops Pellet 5.2 Boil 8 min 3.63 50%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -0.25 -1  
Boil water added to kettle 1.95 7.8  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Starting boil volume 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Top off amount 4.08 16.3  
Total: 6.27 25.1
Author: Nu Home Brew & Bottles, Method: Extract, Style: Cream Ale, ABV 5.17%, IBU 15.69, SRM 5.13, Fermentables: (Liquid Malt Extract - Extra Light, Liquid Malt Extract - Light) Steeping Grains: (Munich - Light 10L, Flaked Rice, Carapils (Dextrine Malt), Flaked Corn) Hops: (Saphir)
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  • Last Updated: 2017-03-08 02:03 UTC