Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grasshopper Hefewizen	Weizen/Weissbier	10.5 Gallons	1.052	1.012	5.19	12.39	4.31 °L	2.7K	2
Author: Head First Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: kegged (forced carb) Priming Amount: 10 gal Creation Date: 5/25/2012 11:38 AM Notes: Cut Canadian Honey Malt in half for less malt sweetness (I have found this to be a nice match with this yeast)
Rebel	American IPA	7.5 Gallons	1.063	1.014	6.5	55.61	8.16 °L	2.7K	1
Author: Ozarks Mountain Brewery Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 8:04 PM Notes: excellent mild ipa, this will be a regular in my house note My usual process: wirlpool at 0 until temp reaches 170 then chill, cold crash after at least 10 days of fermentation, it goes 60 for 5 days 65 for 3 days then raising to room temp the last 2 days, then pull off into a keg to cold crash at 33 for 7 days while carbing and also using gelatin, at this point you can pull out into another keg for clear great tasting beer or if you have a cut dip tube just drink and throw out the first 2 glasses of sludge
Grandfather Lager	Pre-Prohibition Lager	3.5 Gallons	1.07	1.016	7.11	33.56	3.68 °L	2.7K	0
Author: jon.massmann@gmail.com Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 5:43 PM Notes:
JB Dunkel Bock	Dunkles Bock	18.9 Litres	1.069	1.017	6.88	25.28	20.18 °L	2.7K	2
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 8:53 PM Notes:
The Great Prostitute (Union Jack IPA)	American IPA	5.5 Gallons	1.078	1.014	8.48	63.07	6.99 °L	2.7K	0
Author: Trekker23 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 3/9/2014 12:49 AM Notes: Ferment at 66 F until fermentation starts to taper off and let rise to 70. Dry hop for 3 days at 70. Remove the hops and then repeat. Looking to get 82% attenuation, ending at a FG of 1.012.
Traquair House Ale Clone	Strong Scotch Ale	20.5 Litres	1.074	1.019	7.23	33.5	14.67 °L	2.7K	0
Author: Feenster Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 9:36 PM Notes:
$10 Scottish 60	Scottish Light	3 Gallons	1.03	1.007	2.93	11.4	20.37 °L	2.7K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 6:22 AM Notes:
Weizenbock	Weizenbock	20 Litres	1.073	1.018	7.14	20.28	18.09 °L	2.7K	1
Author: Denis Machado Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 2:31 PM Notes:
EdWort Haus Pale Ale	Blonde Ale	5.5 Gallons	1.049	1.011	5.02	39.46	4.49 °L	2.7K	2
Author: mx5red Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 4:20 AM Notes:
Red Cream Ale	Cream Ale	5.75 Gallons	1.044	1.01	4.44	18.66	18.89 °L	2.7K	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 9:44 PM Notes:
Snooch's Dubbel Trubbel	Belgian Dubbel	5 Gallons	1.073	1.018	7.14	24.28	22.25 °L	2.7K	1
Author: snoochkart Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2012 4:51 AM Notes:
First Beer - 3 Gallon	American Pale Ale	3 Gallons	1.053	1.015	5.09	39.84	4.5 °L	2.7K	0
Author: Nosybear Boil Size: 3.25 Gallons Boil Time: 15 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 3:12 PM Notes:
BDC Coffee Kolsch	Kölsch	16 Gallons	1.052	1.012	5.31	17.85	3.44 °L	2.7K	2
Author: StuBrews Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 7:39 PM Notes:
Bourbon Vanilla Stout	Russian Imperial Stout	5 Gallons	1.081	1.019	8.16	78.65	36.11 °L	2.7K	2
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 8:00 PM Notes:
IPA Mojo	American IPA	5 Gallons	1.075	1.02	7.32	122.81	5.98 °L	2.7K	1
Author: MJ Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Sugar Priming Amount: .75 Cup Creation Date: 11/20/2012 5:51 PM Notes: Notes: Change the 2 row from 12 to 8 lbs and crystal from 1 to 5 lbs English 2-row. (they only had 8# of 2 row left) They had no Amarillo hops, so I changed to the home grown cascade instead of Amarillo. My Notes: I calculated the IBU for the changes = 120 IBUs Ed T. Reviewed this Mojo: Rich creamy head holds well; Delicate but full bouquet aroma Nice hoppy taste but not over powering bite; Perfect balance High % alcohol content, you won't have to drink many and right up there with Stone's Recipe is setup mashing option B MASH SCHEDULE: OPTION A TRADITIONAL MULTI STEP-Protein Rest: 122° F for 20 minutes, Beta Sacch’ Rest: 149° F for 30 minutes, Alpha Sacch’ Rest: 158 F for 30 minutes, Mashout: 170° F for 10 minutes MASH SCHEDULE: OPTION B SINGLE INFUSION-Sacch’ Rest: 152° F for 60 minutes, Mashout: 170° F for 10 minutes
Funky Fig Dark Saison	Metheglin	6 Gallons	1.058	1.011	6.22	20.94	29.93 °L	2.7K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 8:42 PM Notes:
Mango Pale	American Pale Ale	6 Gallons	1.055	1.013	5.55	34.93	5.44 °L	2.7K	2
Author: dmgriver Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 4:24 AM Notes:
Lutra Kveik Pilsner	German Pilsner (Pils)	5.5 Gallons	1.052	1.01	5.59	39.13	4.4 °L	2.7K	0
Author: hines57 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2022 5:12 PM Notes: Yeast is Lutra Kveik ferm at 70F Minerals added to 9 gal RO (used for both mash and sparge)
Hoppy Double Red IPA	Double IPA	5 Gallons	1.076	1.018	7.61	89.12	13.4 °L	2.7K	1
Author: craftygrappler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Cane Priming Amount: 3.6 oz Creation Date: 2/11/2016 5:27 PM Notes:
Bourbon Barrel American Barleywine	American Barleywine	4 Gallons	1.103	1.025	10.25	99.45	17.74 °L	2.7K	0
Author: gorefisted@gmail.com Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 7:56 PM Notes:
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