|
Cherry Vanilla Stout
|
American Stout
|
5 Gallons |
1.065 |
1.018 |
6.18 |
18.47 |
35.94 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2012 6:13 PM |
Notes: I found this recipe online (http://beersmithrecipes.com/viewrecipe/189/cherry-vanilla-stout) originally. I modified it to fit what my home brew shop had. I also replaced the DME with LME and it worked great. Strong cherry aroma, subtle cherry flavor and the vanilla is not noticeable. A week in primary, two weeks in secondary, cold crashed a week, and keg conditioned for a week.
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Hobgoblin IPA
|
English IPA
|
21 Litres |
1.056 |
1.014 |
5.39 |
70.6 |
10.86 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2021 3:22 PM |
| Notes: |
|
|
Cinnamon Toast Crunch Stout
|
Sweet Stout
|
5 Gallons |
1.083 |
1.02 |
8.19 |
34.61 |
32.58 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 2:08 PM |
| Notes: |
|
|
Taras Boulba De La Senne Hoppy Blonde
|
Belgian Pale Ale
|
6 Gallons |
1.041 |
1.008 |
4.34 |
49.43 |
2.38 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 7:12 PM |
Notes: From the brewer:
54 IBUs
Mash at 45-62-72-78°C. Hop pellets rather than cones, 95% of the hops used are German or Slovenian. Yvan : "Tettnanger and Saaz stand for the bulk, and beyond them, we primarily use Savinjski Golding and Hallertau Hersbrucker".
Collect wort at 21-22°C; weak beers are allowed up to 26°C to encourage esters, strong beers up to 24°C to minimise fusels. 5-6 days in fermenter and 14-15 days in secondary at 23°C
It has a wholly unique flavor: a bright lemon stiffened by minerally hard water up front, then a slow evolution into a dry herbal finish....The beer may be hop-heavy (in addition to bittering additions, Senne dry-hops Taras Boulba)....“It’s a yeast we’ve chosen carefully for the subtle, mellow esters it gives. We enhance them using very flat fermenters we designed ourselves.” He points out that the bitterness comes from the hops, not phenolics, but I’d emphasize all the heavy lifting the yeast does in other ways. Esters up front accent the lemony hopping and create the spritz that buoys this beer. In Taras Boulba, the way those esters work with the bitterness, the way their aromas harmonize with the citrusy hops, are what tie the beer together.
From Northern Brewer on Homebrewtalk.com
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Columbus Ipa
|
English IPA
|
150 Gallons |
1.079 |
1.023 |
7.47 |
62.74 |
7.4 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 152 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 8:29 PM |
| Notes: |
|
|
Saffron Tripel
|
Belgian Tripel
|
2.5 Gallons |
1.066 |
1.016 |
6.49 |
38.6 |
7.57 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 8:51 PM |
| Notes: |
|
|
Galaxy-Citra-Simcoe-Mosaic Pale Ale
|
American IPA
|
1.4 Gallons |
1.066 |
1.021 |
5.89 |
107.42 |
5.49 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 11:28 PM |
Notes: OG: 17 brix
Maybe getting to be a bit much on the hops. The Nelson Bros recipe is probably on the mark. |
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Lime Pilsner
|
Light American Lager
|
5 Gallons |
1.065 |
1.016 |
6.38 |
26.35 |
4.45 °L
|
2.8K |
6 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 9/1/2019 2:17 AM |
| Notes: |
|
|
Nuclear Warhead Pale Ale
|
Fruit Beer
|
5.75 Gallons |
1.065 |
1.013 |
6.79 |
36.62 |
11.68 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2020 3:24 PM |
Notes: Pale Ale base dry hopped with Blue Razz and Lemon Warheads and finished with Lemon Puree.
The plan is also to add lactic acid during the boil.
32 warheads is roughly 128 grams which equals about 4oz. |
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Grasshopper Hefewizen
|
Weizen/Weissbier
|
10.5 Gallons |
1.052 |
1.012 |
5.19 |
12.39 |
4.31 °L
|
2.8K |
2 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: kegged (forced carb) |
Priming Amount: 10 gal |
Creation
Date: 5/25/2012 11:38 AM |
| Notes: Cut Canadian Honey Malt in half for less malt sweetness (I have found this to be a nice match with this yeast) |
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Peach Cobbler Cream Ale
|
Cream Ale
|
5 Gallons |
1.055 |
1.013 |
5.52 |
19.47 |
9.27 °L
|
2.8K |
4 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 6:30 PM |
| Notes: Add peach purée on second or third day of fermentation at high krausen. Add peach flavoring into bottling bucket prior to bottling. |
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Rockdale Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.015 |
5 |
38.27 |
5.13 °L
|
2.8K |
1 |
|
|
Author:
|
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Lone Crow
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 7:58 PM |
| Notes: |
|
|
Vanilla Milkshake IPA
|
American IPA
|
5 Gallons |
1.07 |
1.027 |
5.6 |
61.5 |
9.11 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 8:22 PM |
| Notes: |
|
|
Altbier
|
Altbier
|
5.5 Gallons |
1.051 |
1.013 |
5.05 |
35.03 |
14.41 °L
|
2.8K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 12:03 AM |
| Notes: |
|
|
Fjord & Fjell Rhubarb Saison
|
Belgian Specialty Ale
|
25 Litres |
9.495 |
1.76 |
4.08 |
24.11 |
4.42 °L
|
2.8K |
2 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 6.8 |
Efficiency: 65 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 4/10/2016 6:28 PM |
Notes: Starter: 1.5l at 9P / stirplate 2 days
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Piney IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
7.04 |
65.72 |
5.02 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 9:58 PM |
| Notes: |
|
|
Chocolate Porter (Full Boil)
|
Baltic Porter
|
5.65 Gallons |
1.073 |
1.018 |
7.65 |
37.37 |
36.24 °L
|
2.8K |
1 |
|
|
Author:
|
|
IsoldesKnight
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2014 5:50 PM |
| Notes: |
|
|
Swimming Waterdog
|
American IPA
|
49 Litres |
1.055 |
1.014 |
5.56 |
53.44 |
11.81 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Mangrove Jacks Carbonation Drops |
Priming Amount: 1 per 0.5l bottle |
Creation
Date: 5/14/2015 4:02 PM |
| Notes: 2 packs of yeast in in 3.5 liter starter. On stir plate for 48 hours, then in fridge for 15-16 hours and finally in room temperature for 6-7 hours before pitching. |
|
|
Easy Rye APA
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.48 |
40.43 |
9.47 °L
|
2.8K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 1:20 AM |
| Notes: Basic APA with rye instead of wheat. Munich 60 seems to go better in this than Crystal 60. |
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|
Hoppy Blonde
|
Blonde Ale
|
55 Litres |
1.056 |
1.015 |
5.5 |
52.92 |
5.96 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 11:49 PM |
| Notes: |
|
|
|
|