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Orange Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Wednesday November 29th 2017

Original Gravity:

1.054

Final Gravity:

1.007

ABV (standard):

6.1%

IBU (tinseth):

37.6

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pilsner3 kg Pilsner	38	1.6	48%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	16%
1 kg	German - Rye1 kg Rye	38	3.5	16%
1 kg	German - Vienna1 kg Vienna	37	4	16%
250 g	Rice Hulls250 g Rice Hulls	0	0	4%
6.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	60 min	25.85	30%
15 g	Perle15 g Perle Hops	Pellet	8.2	Boil	15 min	8.09	30%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	5 min	3.7	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	25.85	30%
15 g	Perle (Pellet) 15 g Perle (Pellet) Hops	8.09	30%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	3.7	40%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L	Beta Glucen rest	Temperature	--	45 °C	20 min
19 L	Saccharification rest	Temperature	--	68 °C	60 min
19 L	Mash Out	Temperature	--	75 °C	10 min
13.5 L	Sparge	Sparge	--	75 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Bitter Orange Peel	Spice	Boil	15 min.
30 g	Sweet Orange Peel	Spice	Boil	20 min.
30 g	Crushed Coriander Seeds	Spice	Boil	15 min.
1 tsp	Irish Moss	Fining	Boil	10 min.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	27 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,409

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Brews

Public: Yup, Shared
Last Updated: 2017-12-12 11:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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