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Vanilla Porter

241 calories 32.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)
Created Sunday January 5th 2014
1.071
1.028
5.6%
59.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 59.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.4%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 7.4%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 7.4%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 3.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.4%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 3.7%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 47.51 66.7%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 15 min 11.79 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz vanilla Flavor Secondary 0 min.
1 oz vanilla Flavor Bottling 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Vanilla Porter" American Stout beer recipe by DrBeastman. All Grain, ABV 5.62%, IBU 59.3, SRM 40, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 120L, Black Patent, Chocolate, Maltodextrin, Lactose (Milk Sugar), Brown Sugar) Hops: (Magnum) Other: (vanilla)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-01-05 22:19 UTC
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