Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Best Bitter	Special/Best/Premium Bitter	6 Gallons	1.044	1.01	4.41	28.42	8.94 °L	2.8K	1
Author: Shatinator Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2012 9:55 PM Notes: 77% Att = 4.30% ABV
BLACK HAWK DOWN UNDER 23L	American IPA	23 Litres	16.309	3.072	7.49	81.1	6.16 °L	2.8K	0
Author: Black Hops Boil Size: 73 Litres Boil Time: 60 Boil Gravity: 5.3 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 7/25/2019 8:50 PM Notes:
Black Geisha	American Brown Ale	2500 Litres	1.057	1.013	5.74	34.89	15.24 °L	2.8K	0
Author: aitorum Boil Size: 2600 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 8:08 PM Notes:
Apricot Cream Tart	Cream Ale	4.5 Gallons	1.054	1.016	5.04	32.18	6.48 °L	2.8K	1
Author: LeeH Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2015 8:10 PM Notes: Silver medal in Oregon Fall Classic in fruit beer category in 2015.
Simcoe Cascade Apa	American Pale Ale	6 Gallons	1.051	1.009	5.54	60.02	5.32 °L	2.8K	1
Author: nj viking Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 5:37 PM Notes:
Hamingja Bonfire Grätzer	Other Smoked Beer	3 Gallons	1.034	1.009	3.37	33.12	3.24 °L	2.8K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: Batch Priming Priming Amount: 3.7 oz (by weight) Creation Date: 10/2/2014 12:44 PM Notes:
Heve's Summer Ale	American Pale Ale	6 Gallons	1.044	1.008	4.83	45.48	5.8 °L	2.8K	0
Author: Steve da Sleeve Boil Size: 7.7 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: Keg with 2.07 PSI Creation Date: 1/4/2014 3:50 PM Notes: Mash temp. 155.7f 1.25 oz Amarillo flowers in the keg. Fantastic summer session ale
Summer Citrus Ale	American Pale Ale	2.5 Gallons	1.062	1.017	5.82	81.41	5.15 °L	2.8K	1
Author: crowthern Boil Size: 2 Gallons Boil Time: 40 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2013 10:34 PM Notes:
Pucker Up Sour Cherry Porter	Mixed-Fermentation Sour Beer	21 Litres	1.056	1.015	5.4	20.85	33.98 °L	2.8K	3
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 9:11 PM Notes: Sour mash with Probiotics.
Boris & Natasha	Baltic Porter	5 Gallons	1.079	1.019	7.96	34.89	25.74 °L	2.8K	0
Author: Herr Braumeister Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 12:06 AM Notes:
The Duke English IPA	English IPA	11 Gallons	1.066	1.019	6.22	60.55	14.15 °L	2.8K	2
Author: ScottF Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 12:12 PM Notes: Found this receipe on AHA, but needed to add more fermentables to get to OG = 1.63. Also added more hops than recipe to get approximately 50 IBUs.
100L Session APA 4.5%	American Pale Ale	100 Litres	1.043	1.008	4.54	31.22	7.39 °L	2.8K	0
Author: SlyBrewer Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 3:31 AM Notes:
013 - Belgian Triple 07/26/18	Belgian Tripel	14 Gallons	1.084	1.014	9.2	32.18	5.43 °L	2.8K	1
Author: Dawg Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 7:43 AM Notes: Used Indian Coriander - Slightly roasted in a skillet to enhance flavor. 14 gallons split into two fermenters, approx 6-6.5 gallons each. Bottle conditioned all of it. 10/20/2018 1st place out of 28 entries at Dixie Cup XXXV, in Houston Texas. Named "Winford's Legacy".
FOUR SEASONS MARZEN	Oktoberfest/Märzen	18 Litres	1.055	1.014	5.4	27.33	10.13 °L	2.8K	1
Author: p2beer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: FORCED CARBONATION Priming Amount: N/A Creation Date: 6/2/2012 9:02 AM Notes: FERMENTATION: Primary Ferment at 12 C for 3 weeks Lager from April-October, 4-6 weeks minimum at 1C -4C
Cedar Gruit	Holiday/Winter Special Spiced Beer	3 Gallons	1.052	1.013	5.08	28.94	6.79 °L	2.8K	0
Author: Greenchef Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 3:31 AM Notes:
Not Your Uncle's Dunkle	Dunkles Weissbier	3 Gallons	1.049	1.006	5.71	16.03	21.12 °L	2.8K	0
Author: raiderrob Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 2:15 PM Notes:
Red Cloud	Specialty IPA: Red IPA	22 Litres	1.052	1.014	4.91	39.74	15.47 °L	2.8K	2
Author: SwishBrewing Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 177 Creation Date: 12/29/2016 7:46 AM Notes:
Number Juan	International Pale Lager	5.5 Gallons	1.048	1.012	4.91	21.85	4.72 °L	2.8K	1
Author: alecho Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52.5 ° F Priming Method: Forced Carbonation Priming Amount: Keg with 14.85 PSI Creation Date: 4/4/2018 5:52 PM Notes: Started ramp up of primary about 6 days in. (the folowing Sunday, brewed on a Monday) Gravity at ramp up was 1.20 or 60.3% attenuated.
Spotted Cow Clone	Cream Ale	5.5 Gallons	1.048	1.011	4.89	18.48	4.48 °L	2.8K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 3:20 AM Notes:
3- Pivo Lite	Czech Pale Lager	44 Litres	8.357	1.962	3.36	31.51	4.27 °L	2.8K	1
Author: gozer Boil Size: 47 Litres Boil Time: 30 Boil Gravity: 7.8 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 4:13 PM Notes: Lighter version (8°) of the standard 10° Czech Pale Lager.
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