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30. Parti - Saflager W-34/70 Lager
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Doppelbock
|
17 Litres |
1.073 |
1.012 |
7.97 |
50.75 |
11.72 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 8:32 AM |
| Notes: |
|
|
Dragon Fruit Ip: Pitaya Wakatu Helga Ipa
|
American IPA
|
10 Gallons |
1.062 |
1.011 |
6.7 |
35.78 |
8.5 °L
|
2.9K |
0 |
|
|
Author:
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MoleculeChaser
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 6:22 PM |
| Notes: |
|
|
Unwrapped (Talus Mosaic Citra) - Double NEIPA - Dai Kide
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Specialty IPA: New England IPA
|
10 Litres |
1.104 |
1.028 |
10.03 |
33.18 |
6.78 °L
|
2.9K |
2 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 25 |
Boil Gravity: 1.065 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 42.5 g |
Creation
Date: 9/7/2021 10:43 AM |
Notes: Note: Brewers Friend doesn't account for mash pH drop due to ascorbic acid - pH will be around 5.35
Drop Ph to 4,6/4,7 post boil. This will help to have better haze stability. (Hop will bring it up again after DH). |
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Black Rice Lager
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Schwarzbier
|
24 Litres |
1.04 |
1.009 |
4.06 |
24.58 |
38 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 6:28 AM |
| Notes: 2lg black rice (cooked until sticky). Ferment with M54 & or K97. |
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Traquair House Ale Clone
|
Strong Scotch Ale
|
20.5 Litres |
1.074 |
1.019 |
7.23 |
33.5 |
14.67 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2018 9:36 PM |
| Notes: |
|
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Tropical IPA
|
American IPA
|
6.1 Gallons |
1.066 |
1.011 |
7.24 |
62.66 |
3.85 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2015 8:00 PM |
| Notes: |
|
|
Single Hop IPA - Mosaic
|
American IPA
|
27 Litres |
1.069 |
1.013 |
7.47 |
126.07 |
7.97 °L
|
2.9K |
2 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 7:34 PM |
| Notes: |
|
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Cascade IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.26 |
90.19 |
7.57 °L
|
2.9K |
3 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 12:18 AM |
| Notes: |
|
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Black Death
|
Belgian Specialty Ale
|
6 Gallons |
1.119 |
1.022 |
12.75 |
57.27 |
40 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 120 |
Boil Gravity: N/A |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2012 3:00 AM |
| Notes: |
|
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Cedar Gruit
|
Holiday/Winter Special Spiced Beer
|
3 Gallons |
1.052 |
1.013 |
5.08 |
28.94 |
6.79 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2015 3:31 AM |
| Notes: |
|
|
Centennial Pale Ale
|
American Pale Ale
|
21 Litres |
1.049 |
1.012 |
4.86 |
40.12 |
12.14 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 2:36 PM |
| Notes: |
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Pucker Up Sour Cherry Porter
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Mixed-Fermentation Sour Beer
|
21 Litres |
1.056 |
1.015 |
5.4 |
20.85 |
33.98 °L
|
2.9K |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 9:11 PM |
| Notes: Sour mash with Probiotics. |
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Cream Ale
|
Cream Ale
|
5 Gallons |
1.087 |
1.018 |
9.1 |
7.95 |
4.55 °L
|
2.9K |
5 |
|
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.174 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2013 12:48 AM |
| Notes: |
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Common Room ESB
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Extra Special/Strong Bitter (ESB)
|
34 Litres |
1.061 |
1.016 |
5.91 |
38.83 |
13.56 °L
|
2.9K |
3 |
|
|
Author:
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Mall
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| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 1:06 AM |
| Notes: 1st run 15.5 Ltrs OG 1.085 temp adjusted |
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Laughing Lab Clone
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Scottish Export 80/-
|
5.5 Gallons |
1.068 |
1.018 |
6.54 |
24.31 |
14.64 °L
|
2.9K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2015 8:59 PM |
| Notes: |
|
|
Hoppy Thing
|
American Pale Ale
|
5 Gallons |
1.065 |
1.015 |
6.6 |
147.2 |
7.28 °L
|
2.9K |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 2:32 PM |
| Notes: Add gypsum to taste. Mash 50mins at 150. Collect first runnings until wort runs clear. Collect 7 gallons and boil for 60mins. Add yeast nutrient at 10mins. Chill to 70 and pitch American Ale Yeast. Ferment at 66 and turn off temp control as fermenting slows. |
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Fat Angel
|
American Amber Ale
|
5 Gallons |
1.051 |
1.014 |
4.84 |
37.38 |
12.1 °L
|
2.9K |
4 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2012 2:17 AM |
| Notes: |
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ESB - Extra Special Beer
|
Strong Bitter
|
5.5 Gallons |
1.054 |
1.011 |
5.67 |
36.37 |
10.91 °L
|
2.9K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 4:26 PM |
Notes: Simple and perfectly balanced.
OG before turbinado 1.037 |
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NEIPA
|
American IPA
|
5 Gallons |
1.077 |
1.029 |
6.3 |
47.6 |
6.29 °L
|
2.9K |
0 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 3:02 PM |
Notes: 5 gallon distilled water - add CaCl, Gypsum, table salt
heat water to 168 - add grain - keep mash at 158 for 60-90m
check gravity after 60m - mash longer if low
boil 60m - check gravity before cooling - may need more boil time
cool to 170 - add whirlpool hops
continue cooling to 65 - transfer - pitch - place in swamp cooler
add first dry hops at high krausen
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CM Wit
|
Witbier
|
25 Litres |
1.05 |
1.009 |
5.41 |
16.75 |
3.05 °L
|
2.9K |
2 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Invert sugar |
Priming Amount: 150 |
Creation
Date: 2/11/2014 9:32 AM |
Notes: Primary fermentation 14 days @ 20C.
Carbonation 2 weeks @ 20C. |
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