Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nelson Sauvin Pale Ale	American IPA	5.5 Gallons	1.063	1.019	5.81	70.34	13.24 °L	3K	2
Author: k_mcroberts@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2014 8:55 PM Notes: 4-29-14 Brew Day- No Chill w/ yeast starter from Lily's Irish Red.
Bakke Brygg Mild 25 L	Mild	25 Litres	1.038	1.012	3.52	25.19	18.39 °L	3K	0
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 4,5 g sukker/L Creation Date: 3/2/2015 1:20 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 12,5 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 68 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 2-4 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 10-14 dager). Gjæralternativer: WLP002, WLP007, WLP013, WLP037, WLP023, Danstar London ESB, Safale S-04
Citra Blonde Ale V2.3	Blonde Ale	15 Gallons	1.05	1.011	5.06	16.09	5.49 °L	3K	4
Author: KegOutlet Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 3:28 PM Notes:
Sweet Coffee Stout	Tropical Stout	11.5 Litres	1.063	1.015	6.32	38.06	39.96 °L	3K	0
Author: ImV Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 6:46 AM Notes: Idea is to get the Coffee flavor from brown malt. Have got good amount of coffee from it in past. Added bit of chocolate malt to just get a hint. I think chocolate does work well with coffee.. Hmm, we'll see. OG: 1.063 09/04/2017 FG: 1.017 Bottled - 10.5 Liters Initial impression - Chocolate aroma, coffee flavor upfront with hints of chocolate in background. Medium body. Expect this to come out tasty. Doesn't taste as smooth as hoped for. Treat water with more CaCO3 next time (Maybe it will be smoother post carbonation) Reduce BU:GU ratio to .551 (Target 34 IBU)
McEwans Champion Clone	Wee Heavy	19 Litres	1.073	1.014	7.74	32.1	18.85 °L	3K	1
Author: AHarper Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86.5 g Creation Date: 2/1/2022 8:22 PM Notes: This is somewhat complex but it - the original - is one of my favourite commercial beers. I HOPE this works out as I have yet to brew it but it follows other similar clones of the same beer. I tried to balance strength, maltyness and colour with enough bitterness to make it work.
Cream Ale	Cream Ale	5 Gallons	1.087	1.018	9.1	7.95	4.55 °L	3K	5
Author: Genus Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.174 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2013 12:48 AM Notes:
American Stout	American Stout	5.5 Gallons	1.071	1.018	6.96	65.75	39.58 °L	3K	1
Author: jlongstreet Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 8:53 PM Notes:
Kitchen Sink #1	Irish Red Ale	10 Gallons	1.062	1.016	6.04	24.79	13.82 °L	3K	1
Author: Joel Mercer Boil Size: 14.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 8:09 PM Notes:
PINK MIST 23L	Saison	23 Litres	10.012	1.03	4.73	17.22	3.95 °L	3K	3
Author: Black Hops Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 11:29 AM Notes: MASH PH 5.2-5.4 WORT PH 5.1-5.3 1.5kg Raspberry Purree into Secondary
House Beer	Ordinary Bitter	1 Gallons	1.046	1.012	4.47	29.67	6.02 °L	3K	0
Author: taylorb817 Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 11:48 PM Notes:
Vienna Lager	Vienna Lager	11 Gallons	1.056	1.017	5.09	24.75	11.09 °L	3K	1
Author: unviewtiful Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 10:20 PM Notes:
Black Rice Lager	Schwarzbier	24 Litres	1.04	1.009	4.06	24.58	38 °L	3K	0
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 6:28 AM Notes: 2lg black rice (cooked until sticky). Ferment with M54 & or K97.
Irish Cream Ale	Irish Red Ale	5 Gallons	1.034	1.009	3.24	51.11	17.6 °L	3K	2
Author: AlexDenten Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 4:58 PM Notes:
Double Chocolate Porter	Imperial Stout	360 Gallons	1.08	1.018	8.07	22.33	39.87 °L	3K	0
Author: Droopy Boil Size: 400 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 4:31 PM Notes:
Golden Promise IPA	American IPA	23 Litres	1.057	1.013	5.75	87.77	5.34 °L	3K	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Cane Sugar Priming Amount: 120g Creation Date: 1/13/2016 10:07 PM Notes:
English Lager	International Amber Lager	5.5 Gallons	1.039	1.011	3.71	21.91	7.45 °L	3K	0
Author: Sagnew440 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 9:01 PM Notes:
Traquair House Ale Clone	Strong Scotch Ale	20.5 Litres	1.074	1.019	7.23	33.5	14.67 °L	3K	0
Author: Feenster Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 9:36 PM Notes:
MMMM... Mango Mosaic Milkshake Micro IPA	American IPA	4.5 Gallons	1.044	1.02	3.22	37.37	4.8 °L	3K	1
Author: rrenaud Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2017 3:50 PM Notes: 8 Brix @ 4.5 gallons after boil/into fermenter without fruit/lactose. FG 5 brix (uncorected refractometer), corrected to 1.013, 62% AA, after grains fermented, before fruit/lactose. This is mostly inspired by Gun HIll's Mosaic Soft Serve (3% ABV, oats, lactose, delicious), and Mad Fermentionist's Mango Vanilla Hopsicle. Other recipe research: https://www.themadfermentationist.com/2017/03/milkshake-ipa-mango-vanilla-hopsicle.html http://meekbrewingco.blogspot.com/2017/02/orange-creamsicle-ipa-my-first-attempt.html?m=1 http://meekbrewingco.blogspot.com/2017/07/grapefruit-milkshake-ipa-w-azacca-citra.html?m=1 https://www.google.com/amp/s/lostcompassbrewing.wordpress.com/2017/04/26/milkshake/amp/ https://www.themadfermentationist.com/2012/01/vienna-malt-session-ipa-recipe.html?m=1
Hefty Braggot - 90%	Old Ale	11 Gallons	1.12	1.03	11.81	58.68	5.49 °L	3K	1
Author: Dave Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2012 4:03 PM Notes: Lalvin D-47 dry yeast (re-hydrated) is really the yeast being used, it is not listed as an option in this software.
Black Death	Belgian Specialty Ale	6 Gallons	1.119	1.022	12.75	57.27	40 °L	3K	0
Author: Duval County Boil Size: 5 Gallons Boil Time: 120 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2012 3:00 AM Notes:
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