Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
McEwans Champion Clone	Wee Heavy	19 Litres	1.073	1.014	7.74	32.1	18.85 °L	3K	1
Author: AHarper Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86.5 g Creation Date: 2/1/2022 8:22 PM Notes: This is somewhat complex but it - the original - is one of my favourite commercial beers. I HOPE this works out as I have yet to brew it but it follows other similar clones of the same beer. I tried to balance strength, maltyness and colour with enough bitterness to make it work.
Santa IPA, Prancer, Dancer, Vixen, Donna, Blitzen, Dasher, Commet, "Hopped" Meet Columbus Ghost	American IPA	11.5 Gallons	1.059	1.016	5.54	169.55	4.68 °L	3K	0
Author: Mark Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2012 12:39 AM Notes: Work stoppped draining, had to stir to get going again, I let the water level drop below the grain level and this created air pockets that stopped the drain of the wort Wort had string of what looked like "string" Flavoured with 5 Jalapeno, one with seeds two days
Galaxy-Citra-Simcoe-Mosaic Pale Ale	American IPA	1.4 Gallons	1.066	1.021	5.89	107.42	5.49 °L	3K	0
Author: J-Ho Boil Size: 1.5 Gallons Boil Time: 15 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 11:28 PM Notes: OG: 17 brix Maybe getting to be a bit much on the hops. The Nelson Bros recipe is probably on the mark.
Single Hop IPA - Mosaic	American IPA	27 Litres	1.069	1.013	7.47	126.07	7.97 °L	3K	2
Author: Simen Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 7:34 PM Notes:
Devil's Night	Autumn Seasonal Beer	6 Gallons	1.066	1.012	7.15	20.39	12.46 °L	3K	1
Author: 2CrazyDogs Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 9/13/2017 7:10 PM Notes:
West Coast Bitter	American Pale Ale	40 Litres	1.045	1.013	4.24	45.5	7.43 °L	3K	1
Author: cha99jab Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2013 2:54 PM Notes: Brewed Sunday 18th January 2015. Recipe based on Kelsey McNairs Session IPA with a slightly tweaked grain bill and different hops. http://www.homebrewtalk.com/f14/stone-ballast-point-kelsey-mcnair-collaboration-201080/ https://www.homebrewersassociation.org/forum/index.php?topic=11610.0 Mashed in with 20L water at strike temp of 78oC. Mash temp of 69oC (target 70oC). Mash pH looks about right from pH strips (perhaps a little more towards 5.2 than 5.5). Top up with 3L of water at end of the mash to recover 15L of wort Batch sparge with 2 x 15L water to recover a total volume of 45L for the boil. Calcium Sulphate (as gypsum): 4g to malt grist and 5g to the boil Calcium Chloride added to the strike water as 33% solution (not as dihydrate) so scaling / correction factor = 110.98 g/mol (anhydrous) / 147.014 g/mol (dihydrate) * 3 = 2.26. 3.5 x 2.26 = 7.91 mL. Lactic Acid (88%) added to strike water (5.6 mL) and to sparge water (3.3 mL). Rehydrated 2 packets US-05 in 2 x 110 mL cooled boiled water at 37oC. 1. Sprinkle yeast onto surface of water in a glass bottle, cover with foil and let stand for 15 mins. 2. Stir yeast with sanitised spoon and let stand for 5 mins. 3. Stir again to form a cream and let stand for 5 mins. 4. Bring down to wort temperature by adding small increments of cooled boiled water. 5. Pitch into beer within 30 mins. Beer 1 (no clarity ferm / carrier fermentor) 21L at 1.047 (after dilution) yeast pitched at 23oC Beer 2 yeast (+ clarity ferm / no carrier) pitched at 18oC Beers fermented in our cellar storage at 15-15.5oC. Collected 2 samples to run an FFT at ambient in our kitchen (21-25oC). 24/01/15 - FFT results. Beer 1 = 1.014. Beer 2 = 1.013. Did a diacetyl test on each sample and definitely diacetyl after heating the samples and then cooling (repeated 5 days later and much less diacetyl). 25/01/15 (Sun, Day 8) Moved into the boiler room at 21oC for "d-rest" before dry hopping. 28/01/15 (Wed, Day 11) - Dry hops added 34g of each varietal in each beer (so 102g DH in ~20L beer [~5 g/L]). Decided against adding Columbus as planned as the hops just did not smell as good as the others (perhaps a little oxidised as the other packets were all opened fresh for the brewday but the columbus was opened a few brewdays ago). Samples taken for gravity readings. Beer 1 = 1.014. Beer 2 = 1.013. Ran a diacetyl test and a small amount detected. 02/02/15 (Mon, Day 16) - Taken to the attic to crash chill (5 days on DH). Attic temp (1oC). 05/02/15 (Thurs, Day 19) - Kegged both beers in corny kegs that had been CO2 purged by transferring a full keg of Starsan from one keg to another under pressure. Hydro samples tasted fantastic. Very clear and great hop aroma and low / moderate bitterness. Beer was at 3oC after crash chilling so took a while to warm up. Kegs hooked up to CO2 and purged again before adding 2 bar (30 psi) pressure. FG = 1.013 for both beers, so 4.5% ABV.
Czech Pilsner	German Pilsner (Pils)	25 Litres	1.049	1.013	4.75	19.83	2.93 °L	3K	1
Author: LaOnda70 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 17.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2014 7:56 PM Notes:
Unwrapped (Talus Mosaic Citra) - Double NEIPA - Dai Kide	Specialty IPA: New England IPA	10 Litres	1.104	1.028	10.03	33.18	6.78 °L	3K	2
Author: Dai Kide Boil Size: 16 Litres Boil Time: 25 Boil Gravity: 1.065 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 42.5 g Creation Date: 9/7/2021 10:43 AM Notes: Note: Brewers Friend doesn't account for mash pH drop due to ascorbic acid - pH will be around 5.35 Drop Ph to 4,6/4,7 post boil. This will help to have better haze stability. (Hop will bring it up again after DH).
Alpine Nelson Clone	American IPA	3 Gallons	1.071	1.013	7.63	44.17	5.43 °L	3K	0
Author: RobO Boil Size: 4 Gallons Boil Time: 65 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 11:27 PM Notes: http://www.homebrewtalk.com/f12/alpine-nelson-clone-attempt-346412/index7.html#post6675995
Tropical IPA	American IPA	6.1 Gallons	1.066	1.011	7.24	62.66	3.85 °L	3K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 8:00 PM Notes:
Half Nelson Imperial IPA	Imperial IPA	11 Gallons	1.077	1.022	7.29	205.88	10.03 °L	3K	4
Author: jrlemay Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2013 9:51 PM Notes: First place - Seanachai's Local Brewer's Day 1st Annual Competition.
Carrot IPA	California Common Beer	5.5 Gallons	1.061	1.015	5.96	43.03	12.21 °L	3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 1:56 AM Notes:
Common Room ESB	Extra Special/Strong Bitter (ESB)	34 Litres	1.061	1.016	5.91	38.83	13.56 °L	3K	3
Author: Mall Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 1:06 AM Notes: 1st run 15.5 Ltrs OG 1.085 temp adjusted
Eld Och Radon	American IPA	5 Litres	1.06	1.016	5.67	96.51	16.66 °L	3K	3
Author: comebackoneyear Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2013 3:00 PM Notes:
Balter XPA #2	American IPA	21 Litres	1.064	1.011	6.98	110.53	6.56 °L	3K	1
Author: Nick Mc Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Force carb Priming Amount: N/A Creation Date: 10/5/2018 10:03 AM Notes: Brewed 5/10/18. Step mash Protein rest 50°C 20mins Mash 66°C 60mins Sparge 75°C 20mins Wort looks very clear! SG1064, temp 20°C, yeast pitched 6/10/18. SG1010 14/10/18 (day 8), dry hopped 30g Cascade. Kegged 22/10/18 (day 16).
Fat Angel	American Amber Ale	5 Gallons	1.051	1.014	4.84	37.38	12.1 °L	3K	4
Author: BiggHaus Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2012 2:17 AM Notes:
CM Wit	Witbier	25 Litres	1.05	1.009	5.41	16.75	3.05 °L	3K	2
Author: CM Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Invert sugar Priming Amount: 150 Creation Date: 2/11/2014 9:32 AM Notes: Primary fermentation 14 days @ 20C. Carbonation 2 weeks @ 20C.
APA 500L 6.0	American Pale Ale	500 Litres	1.055	1.009	6.01	35.56	8.99 °L	3K	0
Author: SlyBrewer Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 11:51 AM Notes:
Snowclone	American Strong Ale	5 Gallons	1.087	1.026	7.95	24.81	30.06 °L	3K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 6:34 AM Notes: Snowclone dry hopped winter ale experiment. Dry hopped with 1 oz. of Mozaic hop pellets after initial 7 days of fermentation.
Centennial Pale Ale	American Pale Ale	21 Litres	1.049	1.012	4.86	40.12	12.14 °L	3K	1
Author: IANB Boil Size: 27 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 2:36 PM Notes:
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