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ESB - Extra Special Beer
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Strong Bitter
|
5.5 Gallons |
1.054 |
1.011 |
5.67 |
36.37 |
10.91 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 4:26 PM |
Notes: Simple and perfectly balanced.
OG before turbinado 1.037 |
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Sweet Coffee Stout
|
Tropical Stout
|
11.5 Litres |
1.063 |
1.015 |
6.32 |
38.06 |
39.96 °L
|
2.9K |
0 |
|
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 6:46 AM |
Notes: Idea is to get the Coffee flavor from brown malt. Have got good amount of coffee from it in past. Added bit of chocolate malt to just get a hint. I think chocolate does work well with coffee.. Hmm, we'll see.
OG: 1.063
09/04/2017
FG: 1.017
Bottled - 10.5 Liters
Initial impression - Chocolate aroma, coffee flavor upfront with hints of chocolate in background. Medium body. Expect this to come out tasty.
Doesn't taste as smooth as hoped for. Treat water with more CaCO3 next time (Maybe it will be smoother post carbonation)
Reduce BU:GU ratio to .551 (Target 34 IBU) |
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Rachel's Cherry Beer
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Fruit Beer
|
10 Litres |
1.056 |
1.009 |
6.13 |
21.99 |
7.15 °L
|
2.9K |
0 |
|
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| Boil
Size: 13.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 6:17 AM |
| Notes: Ferment in Primary for 10 days. Add cherries. Leave for another 10 days. Bottle condition for 2 weeks. |
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'Merican IPA
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American IPA
|
3 Gallons |
1.06 |
1.011 |
6.4 |
71.3 |
10.77 °L
|
2.9K |
5 |
|
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| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 11:03 PM |
| Notes: |
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Sap Clone
|
Imperial IPA
|
40 Litres |
1.071 |
1.015 |
7.31 |
77.58 |
8.04 °L
|
2.9K |
0 |
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| Boil
Size: 43.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2017 8:04 PM |
| Notes: |
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Columbus Ipa
|
English IPA
|
150 Gallons |
1.079 |
1.023 |
7.47 |
62.74 |
7.4 °L
|
2.9K |
0 |
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| Boil
Size: 152 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 8:29 PM |
| Notes: |
|
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Christmas Porter
|
Baltic Porter
|
27 Litres |
1.089 |
1.022 |
8.74 |
34.45 |
31.9 °L
|
2.9K |
1 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2016 10:37 PM |
| Notes: |
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Philly Sour IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.008 |
5.45 |
53.49 |
3.33 °L
|
2.9K |
2 |
|
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2021 2:42 AM |
| Notes: |
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Hamingja Bonfire Grätzer
|
Other Smoked Beer
|
3 Gallons |
1.034 |
1.009 |
3.37 |
33.12 |
3.24 °L
|
2.9K |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: Batch Priming |
Priming Amount: 3.7 oz (by weight) |
Creation
Date: 10/2/2014 12:44 PM |
| Notes: |
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Great Bear Clone
|
American Brown Ale
|
5.5 Gallons |
1.048 |
1.007 |
5.44 |
45.87 |
21.23 °L
|
2.9K |
4 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 45 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 10:30 PM |
| Notes: |
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Fuller's 1845
|
Old Ale
|
29 Litres |
1.057 |
1.018 |
5.13 |
45.41 |
16.48 °L
|
2.9K |
1 |
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| Boil
Size: 32.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 83 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 12:52 AM |
| Notes: |
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Spotted Cow Clone
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.89 |
18.48 |
4.48 °L
|
2.9K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2017 3:20 AM |
| Notes: |
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Sunrise Honey Rye Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.017 |
5.9 |
59.68 |
6.94 °L
|
2.9K |
1 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2013 4:20 PM |
| Notes: |
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Laughing Lab Clone
|
Scottish Export 80/-
|
5.5 Gallons |
1.068 |
1.018 |
6.54 |
24.31 |
14.64 °L
|
2.9K |
2 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2015 8:59 PM |
| Notes: |
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MetaModern Session IPA Clone
|
American IPA
|
5 Gallons |
1.055 |
1.018 |
4.78 |
44.36 |
6.92 °L
|
2.9K |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2015 2:27 PM |
| Notes: |
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JZ - German Schwarzbier
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Schwarzbier
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23 Litres |
1.047 |
1.01 |
4.83 |
29.53 |
22.79 °L
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2.9K |
0 |
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| Boil
Size: 31.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 10/4/2016 4:40 AM |
| Notes: |
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Plum Crazy Rye
|
Roggenbier
|
5.5 Gallons |
1.081 |
1.016 |
8.45 |
10.95 |
17.72 °L
|
2.9K |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2016 8:56 PM |
| Notes: |
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Saffron Tripel
|
Belgian Tripel
|
2.5 Gallons |
1.066 |
1.016 |
6.49 |
38.6 |
7.57 °L
|
2.9K |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 8:51 PM |
| Notes: |
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Hillmanhaus Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.27 |
38.74 |
4.33 °L
|
2.9K |
1 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2012 6:42 PM |
| Notes: Normally re-pitch my Marzen into a Steam but this year I decided to try something a little lighter |
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Norwegian Blonde - Leffe Blond Like
|
Belgian Blond Ale
|
15 Litres |
1.058 |
1.016 |
5.55 |
24.83 |
6.27 °L
|
2.9K |
1 |
|
|
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| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 9:24 AM |
Notes: https://youtu.be/SCd3GYdy7lc
oppskrift:
SG - 1,053
FG - 1,003
= ABV 6.56%
2.50 kg / 5.51 lbs Pilsner (2 Row) (3.9 EBC) 65.3 %
0.50 kg / 1.1 lbs Munich Malt - 10L (19.7 EBC) 13.1 %
0.13 kg / 0.28 lbs Aromatic Malt (51.2 EBC) 3.3 %
0.13 kg / 0.28 lbs Biscuit Malt (45.3 EBC) 3.3 %
0.58 kg / 1.27 lbs Candi Sugar, Clear (1.0 EBC) 15.1 % |
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