Sap Clone Beer Recipe | All Grain Imperial IPA | Brewer's Friend
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Sap Clone

218 calories 20.6 g 330 ml
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43.8 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Thursday September 7th 2017
1.071
1.015
7.3%
77.6
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pale 2-Row9 kg Pale 2-Row 37 1.8 69.2%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 11.5%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 7.7%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 3.8%
450 g American - Caramel / Crystal 60L450 g Caramel / Crystal 60L 34 60 3.5%
300 g German - Acidulated Malt300 g Acidulated Malt 27 3.4 2.3%
250 g Canadian - Honey Malt250 g Honey Malt 37 25 1.9%
13,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 12.9 Boil 60 min 22.35 4.8%
100 g Chinook100 g Chinook Hops Pellet 13 Boil 5 min 14.97 15.9%
150 g Chinook150 g Chinook Hops Pellet 13 Whirlpool at 77 °C 45 min 24.38 23.8%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Whirlpool at 77 °C 45 min 15.88 15.9%
150 g Chinook150 g Chinook Hops Pellet 13 Dry Hop 5 days 23.8%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 15.9%
630 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.36 oz Gypsum Water Agt Mash --
0.36 oz CaCl Water Agt Mash --
0.36 oz Gypsum Water Agt Boil --
0.36 oz CaCl Water Agt Boil --
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 125 125 0
Fra http://blogg.westumhjemmebryggeri.no/2016/10/29/santas-pine-juice-neipa-v1/
"Kloridnivået ble justert til 198 ppm og sulfatnivået til 205 ppm.
PH ble justert til 5.25 med melkesyre"
Mash Chemistry and Brewing Water Calculator
"Sap Clone" Imperial IPA beer recipe by Brewer #51931. All Grain, ABV 7.31%, IBU 77.58, SRM 8.04, Fermentables: (Pale 2-Row, Flaked Oats, Wheat, Corn Sugar - Dextrose, Caramel / Crystal 60L, Acidulated Malt, Honey Malt) Hops: (Columbus, Chinook, Simcoe) Other: (Gypsum, CaCl)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-01 09:53 UTC
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