|
Imperial Caramel Stout
|
Sweet Stout
|
12 Gallons |
1.114 |
1.035 |
10.38 |
58.89 |
50 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 4:33 PM |
| Notes: https://www.youtube.com/watch?v=ZjYMeAYIZIk |
|
|
Tim Burton On Trent Ale
|
Burton Ale
|
5 Gallons |
1.062 |
1.011 |
6.64 |
47.22 |
13.57 °L
|
2.9K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 7:17 PM |
Notes:
port Wood chips added
3 Vienna L=5; so final Lovibond around
14.5
Malty, earthy, medium caramel with a hint of port
|
|
|
Hard Blueberry Lemonade
|
Other Specialty Cider or Perry
|
5 Gallons |
1.081 |
1.019 |
8.1 |
0 |
2.96 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.403 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2014 5:12 PM |
| Notes: |
|
|
BOXCAR Dark Mild
|
Dark Mild
|
20 Litres |
1.014 |
1.003 |
1.37 |
9.89 |
1.39 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 26.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 5:10 PM |
| Notes: |
|
|
Belgian Grand Cru 3.0
|
Belgian Golden Strong Ale
|
5.25 Gallons |
1.078 |
1.012 |
8.56 |
24.94 |
4.28 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2014 1:43 PM |
Notes: Starter 1500mL water 1 cup Pilsen DME. 24 hrs before pitching.
Protein rest just Pilsen malt. Then added flaked wheat and rice hulls with additional 2.5 qrts of 200 degree water to bring to 6.5 qrts total and 147 mash temp. |
|
|
Hamingja Bonfire Grätzer
|
Other Smoked Beer
|
3 Gallons |
1.034 |
1.009 |
3.37 |
33.12 |
3.24 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: Batch Priming |
Priming Amount: 3.7 oz (by weight) |
Creation
Date: 10/2/2014 12:44 PM |
| Notes: |
|
|
SMaSH IPA 12l
|
English IPA
|
12 Litres |
1.055 |
1.011 |
5.9 |
50.31 |
6.12 °L
|
2.9K |
2 |
|
|
|
| Boil
Size: 13.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 8:07 PM |
Notes: 10/3/15
3 kg Loughran's family grain in place of MO.
30g Pilgrim hops in place of target.
Pilgrim AA = 9-13 average = 11
first mash: 7.5 l Mash thickness 2.5/kg
second mash 6 l
sparge: 2.2 l
grain absorbed:2.5 l = 830ml/kg
OG = 1.050
11/3/15
Made to recipe with MO & Pilgrim hops
first mash: 7.5 l
second mash: 6 l
Sparge 1.1 l
Grain absorbed: 2.4 l = 800ml/kg
OG= 1.050 |
|
|
Polka Dotted Bovine
|
Cream Ale
|
4 Gallons |
1.049 |
1.014 |
4.61 |
19.02 |
4.52 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 4oz. |
Creation
Date: 6/29/2012 2:45 PM |
| Notes: Mash at 150 for 60 minutes |
|
|
Bell's Winter White Clone
|
Witbier
|
5 Gallons |
1.059 |
1.013 |
5.97 |
19.39 |
4.24 °L
|
2.9K |
2 |
|
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 1:16 PM |
| Notes: |
|
|
Omnipollo 4:21 Clone
|
No Profile Selected |
24 Litres |
1.053 |
1.013 |
5.24 |
56.9 |
3.46 °L
|
2.9K |
2 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 2:39 AM |
| Notes: |
|
|
'Merican IPA
|
American IPA
|
3 Gallons |
1.06 |
1.011 |
6.4 |
71.3 |
10.77 °L
|
2.9K |
5 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 11:03 PM |
| Notes: |
|
|
SMJ Double IPA
|
Imperial IPA
|
5.5 Gallons |
1.086 |
1.022 |
8.39 |
103.62 |
11.54 °L
|
2.9K |
4 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 7:34 PM |
| Notes: |
|
|
Mango Blonde
|
Fruit Beer
|
5.5 Gallons |
1.049 |
1.012 |
4.79 |
32.91 |
5.85 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2015 4:02 AM |
| Notes: |
|
|
Simcoe Cascade Apa
|
American Pale Ale
|
6 Gallons |
1.051 |
1.009 |
5.54 |
60.02 |
5.32 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2015 5:37 PM |
| Notes: |
|
|
Poor Richards G
|
London Brown Ale
|
5.25 Gallons |
1.057 |
1.014 |
5.65 |
28.2 |
16.09 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 6:55 PM |
| Notes: |
|
|
Iron Brewer 2nd Round - Pre Porter
|
Pre-Prohibition Porter
|
5.5 Gallons |
1.058 |
1.008 |
6.52 |
28.52 |
26.78 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 5:49 PM |
Notes: Used cascade candi syrup with with black licorice
2nd place MoM Hot Summer Brew Off 2016
Historical styles |
|
|
English Not Mild
|
British Strong Ale
|
11 Gallons |
1.061 |
1.016 |
5.91 |
44.26 |
18.77 °L
|
2.9K |
0 |
|
|
Author:
|
|
5 o'clock Revolucion
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 6:14 PM |
| Notes: |
|
|
Hank's Hefeweizen
|
Weizen/Weissbier
|
5 Gallons |
1.053 |
1.007 |
5.98 |
11.72 |
4.35 °L
|
2.9K |
2 |
|
|
Author:
|
|
krejcard
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 6:24 PM |
| Notes: |
|
|
Saffron Tripel
|
Belgian Tripel
|
2.5 Gallons |
1.066 |
1.016 |
6.49 |
38.6 |
7.57 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 8:51 PM |
| Notes: |
|
|
Farmer's Spicy Blonde Daughter
|
Blonde Ale
|
6.1 Gallons |
1.051 |
1.014 |
4.84 |
19.26 |
5.35 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 9.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2014 9:58 AM |
| Notes: |
|
|
|
|