|
Toasted Marshmallow Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.07 |
1.018 |
6.81 |
28.31 |
28.12 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.04 psi |
Creation
Date: 12/19/2020 4:12 PM |
Notes: Corn Syrup / Cane Sugar = representation of marshmallows in boil for OG calc
Repitch Nottingham from Blonde bucket
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Victoria's Secret DDH Pale Ale (Vic Secret Aus Single Hop APA) - Dai Kide
|
American Pale Ale
|
15 Litres |
1.058 |
1.012 |
6 |
49.59 |
6.93 °L
|
2.8K |
2 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 40 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 97.8 g |
Creation
Date: 1/20/2020 3:21 PM |
Notes: My 2.0 version is way hoppier tasting and smelling thanks to the double dry hop. Well balanced with hops and malts and a nicer aroma and taste. The body is less IPA and more pale ale now.
Lactic Acid added to Primary to counter rise in pH from dry hop. |
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|
Black IPA
|
American IPA
|
5 Gallons |
1.068 |
1.013 |
7.26 |
57.82 |
38.54 °L
|
2.8K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2015 7:53 PM |
Notes: Add Dextrose at end of boil.
Add 2 oz of citra hops to dry hop after two weeks in fermentor, for 7 days.
Starting Gravity 1.063
On vacation for a week and missed dry hopping by a week.
So really, it got three weeks in fermentor then dry hopped for an additional week.
Final Gravity 1.014
Made 40 beers |
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|
Oatmeal Amber
|
American Amber Ale
|
3 Gallons |
1.06 |
1.013 |
6.1 |
39.66 |
14.96 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 11/18/2014 10:42 PM |
| Notes: 3rd place American Ale category, Round 1 NHC (Austin region), 2015. |
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Here? In Fucking Bruges?
|
Saison
|
5 Gallons |
1.069 |
1.013 |
7.39 |
30.16 |
3.81 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2013 3:35 PM |
Notes: This should be a step mash. Start at 120 degrees and increase temperature 1 degree a minute until you reach 150, then rest for 60 minutes at 150. Ferment in a warm spot. Add the corn sugar 3 days in to fermentation.
First place Peach State Brew Off 2011, 2012, 2013.
Second place 2012 Final Gravity Strong Beer Competition, Third place 2013 Final Gravity Strong Beer Competition. |
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Enjoy By Clone
|
Imperial IPA
|
5.5 Gallons |
1.082 |
1.01 |
9.41 |
87.67 |
6.58 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2013 2:42 PM |
| Notes: |
|
|
Centennial Apa
|
American Pale Ale
|
5.75 Gallons |
1.053 |
1.009 |
5.68 |
38.22 |
5.9 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2013 4:21 PM |
Notes: plan to dry hop with homegrown cascade
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|
Chocolate Stout One Gallon
|
American Stout
|
1 Gallons |
1.068 |
1.017 |
6.7 |
26.47 |
40.65 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2015 5:42 PM |
| Notes: |
|
|
NEIPA?
|
California Common
|
12 Litres |
1.049 |
1.013 |
4.73 |
80.54 |
4.99 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 3:52 PM |
Notes: NEIPA recepty
https://www.facebook.com/groups/domacipivo/permalink/10156962244884393/ |
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1 Gal - Mosaic Single Hop
|
American IPA
|
1 Gallons |
1.06 |
1.011 |
6.35 |
134.06 |
8.55 °L
|
2.8K |
5 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 10:36 PM |
| Notes: |
|
|
Wee Heavy
|
Scottish Heavy
|
3 Gallons |
1.114 |
1.031 |
10.79 |
54.49 |
15.38 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.062 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2016 5:40 PM |
| Notes: |
|
|
Chocolate Peanut Butter Porter
|
Robust Porter
|
3 Gallons |
1.062 |
1.02 |
5.52 |
41.13 |
29.97 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Kegged |
Priming Amount: N/A |
Creation
Date: 1/18/2015 3:31 PM |
| Notes: |
|
|
Fournier Brown Ale
|
Northern English Brown
|
3 Gallons |
1.041 |
1.009 |
4.24 |
22.76 |
22.13 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 2.64 Gallons |
Boil Time: 50 |
Boil Gravity: 1.047 |
Efficiency: 24 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 2:06 PM |
Notes: 1.041
1.009 |
|
|
Sunday, Bloody Sunday
|
Irish Red Ale
|
5 Gallons |
1.055 |
1.015 |
5.15 |
34.77 |
16.38 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2012 12:08 AM |
Notes: Idea was to integrate Irish whiskey into an Irish Red.
also add ph52 1 tblsp on mash
also add gypsum 1 tblsp on mash |
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|
Roger's
|
Ordinary Bitter
|
23 Litres |
1.039 |
1.008 |
3.94 |
20.87 |
11.27 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2015 6:49 AM |
| Notes: |
|
|
Amber Weiss
|
Weissbier
|
27 Litres |
1.058 |
1.014 |
5.72 |
12.04 |
10.13 °L
|
2.8K |
2 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 11:00 AM |
| Notes: |
|
|
Brooklyn Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.84 |
35.23 |
20.94 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 8:05 PM |
| Notes: |
|
|
American Wheat #1
|
American Wheat or Rye Beer
|
1 Gallons |
1.045 |
1.009 |
4.78 |
22.42 |
3.59 °L
|
2.8K |
4 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2015 12:40 AM |
| Notes: |
|
|
Blonde Ale Orange
|
California Common Beer
|
5.5 Gallons |
1.035 |
1.012 |
3.02 |
76.41 |
5.92 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 8:15 PM |
Notes: Used the second running from PSF IPA. Added 1 lb Honey Malt and .05 lb White Wheat malt for steeping.
Added 1 lb DME after boil.
SG 1.035
Safale S04 English Ale yeast |
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|
One Eyed Willie's Breakfast Stout
|
Oatmeal Stout
|
10 Gallons |
1.053 |
1.014 |
5.1 |
36.19 |
40 °L
|
2.8K |
2 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2012 9:28 PM |
| Notes: |
|
|
|
|