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Lime Pilsner

Name: Lime Pilsner
Prep time: 6 min
Cook time: 90 min
Total time: 96 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 7.5 lb Bohemian Pilsner; 1.5 lb Vienna; 1.5 lb Flaked Rice; 1 lb Carapils (Dextrine Malt); 1 lb Pale 2-Row; 1 oz Lemondrop Hops; 2 oz Lemondrop Hops; 2 oz Lemondrop Hops

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Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 4.9 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 69% (brew house)
Source: MiggySmalls
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Sunday September 1st 2019

Rice Mexican Lager

OG: 1.054 FG: 1.008 ABV: 6.0% IBU: 31

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

26.4

SRM (morey):

4.5

Mash pH

5.8

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	German - Bohemian Pilsner7.5 lb Bohemian Pilsner	38	1.9	60%
1.50 lb	American - Vienna1.5 lb Vienna	35	4	12%
1.50 lb	Flaked Rice1.5 lb Flaked Rice	40	0.5	12%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	8%
1 lb	American - Pale 2-Row1 lb Pale 2-Row	37	1.8	8%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Boil	40 min	17.36	20%
2 oz	Lemondrop2 oz Lemondrop Hops	Pellet	6	Whirlpool	0 min	8.99	40%
2 oz	Lemondrop2 oz Lemondrop Hops	Pellet	6	Dry Hop	5 days		40%
5 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	--	156 °F	--
	Steeping	--	152 °F	6 min
5.25 gal	Fly Sparge	--	168 °F	--
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	lime peel		Flavor	Whirlpool	0 min.
0.50 lb	Table Salt		Water Agt	Boil	15 min.

Yeast

Omega Yeast Labs - Mexican Lager OYL-113

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 psi Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Villa Park

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

3,033

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Brews

Public: Yup, Shared
Last Updated: 2019-09-01 02:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Lime Pilsner

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