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Lime Pilsner

215 calories 22 carbs
Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 4.9 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 69% (brew house)
Source: MiggySmalls
Calories: 215 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Sunday September 1st 2019
1.065
1.016
6.38%
26.35
4.45
5.81
 
Fermentation History

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Fermentables
Amount Fermentable PPG °L Bill %
7.5 lb German - Bohemian Pilsner7.5 lb Bohemian Pilsner 38 1.9 60%
1.5 lb American - Vienna1.5 lb Vienna 35 4 12%
1.5 lb Flaked Rice1.5 lb Flaked Rice 40 0.5 12%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 8%
12.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 40 min 17.36 20%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Whirlpool 0 min 8.99 40%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Dry Hop 5 days 40%
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Strike 156 °F --
qt Steeping 152 °F 6 min
5.25 gal Fly Sparge 168 °F --
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 oz lime peel Flavor Whirlpool 0 min.
0.5 lb Table Salt Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
1
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       CO2 Level: 2.65 Volumes
 
Target Water Profile
Villa Park
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: MiggySmalls, Method: All Grain, Style: Light American Lager, ABV 6.38%, IBU 26.35, SRM 4.45, Fermentables: (Bohemian Pilsner, Vienna, Flaked Rice, Carapils (Dextrine Malt), Pale 2-Row) Hops: (Lemondrop) Other: (lime peel, Table Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-01 02:20 UTC
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