Lime Pilsner - Beer Recipe - Brewer's Friend

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Lime Pilsner

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 4.9 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 69% (brew house)
Source: MiggySmalls
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday September 1st 2019
1.065
1.016
6.4%
26.4
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Bohemian Pilsner7.5 lb Bohemian Pilsner 38 1.9 60%
1.50 lb American - Vienna1.5 lb Vienna 35 4 12%
1.50 lb Flaked Rice1.5 lb Flaked Rice 40 0.5 12%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 40 min 17.36 20%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Whirlpool 0 min 8.99 40%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Dry Hop 5 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz lime peel Flavor Whirlpool --
0.50 lb Table Salt Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Villa Park
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike -- 156 °F --
Steeping -- 152 °F 6 min
5.25 gal Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains (equipment estimates 6.29 g | 25.2 qt) 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.9 19.6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.18 0.7  
Going into fermentor 5 20  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Lime Pilsner" Light American Lager beer recipe by MiggySmalls. All Grain, ABV 6.38%, IBU 26.35, SRM 4.45, Fermentables: (Bohemian Pilsner, Vienna, Flaked Rice, Carapils (Dextrine Malt), Pale 2-Row) Hops: (Lemondrop) Other: (lime peel, Table Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-01 02:20 UTC