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Old Speckled Hen Clone

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 77% (brew house)
Source: up
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Monday April 4th 2016

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

35.1

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.85 lb	United Kingdom - Maris Otter Pale3.85 lb Maris Otter Pale	38	3.75	53.8%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light	42	4	27.9%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	10.5%
0.56 lb	Corn Sugar - Dextrose0.56 lb Corn Sugar - Dextrose	46	0.5	7.8%
7.16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Challenger UK1.1 oz Challenger UK Hops	Pellet	6.1	Boil	60 min	27.82	41.5%
0.30 oz	Challenger UK0.3 oz Challenger UK Hops	Pellet	6.1	Boil	15 min	3.76	11.3%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	2.57	9.4%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	1 min	0.89	37.7%
2.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.40 oz	Challenger UK (Pellet)	31.58	52.8%
1.25 oz	East Kent Goldings (Pellet)	3.46	47.1%
2.65 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	153 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Other	Boil	15 min.
1 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

After 2 weeks FG of 1.010

Priming for bottling using Gyle:
for 1.7 Vol CO2

Last Updated and Sharing

2,215

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-08 18:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Becky Mountain Brewing

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Old Speckled Hen Clone

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