Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Almost Hopslam IIPA	American IPA	5.5 Gallons	1.083	1.012	9.21	175.71	6.9 °L	3K	2
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 150 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2013 11:57 PM Notes:
Water Into Barleywine	English Barleywine	6 Gallons	1.098	1.023	9.79	70.67	21.32 °L	3K	0
Author: Ghengis T Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 5oz Creation Date: 3/29/2013 4:05 PM Notes:
Chocolate Wheat	American Wheat or Rye Beer	5.5 Gallons	1.055	1.013	5.47	21.13	23.18 °L	3K	0
Author: cueball484 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 7:43 PM Notes:
Citra Pale Ale CPA	American Pale Ale	5.5 Gallons	1.05	1.013	4.97	59.1	4.27 °L	3K	2
Author: earlingy44 Boil Size: 7 Gallons Boil Time: 65 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: bottle with corn sugar Priming Amount: 7/8 cup Creation Date: 7/8/2012 5:47 PM Notes: After trying Zombie Dust pale ale, I became obsessed with Citra hops. I decided to make a pale ale all about them. I started with a recipe for a Sierra Nevada clone, .5lb Crystal 10L and .5lb cara pils. Straight to Ale only had cara pils so I used a pound of it. Beer came out great! I tried to go even more extreme but it wasn't as good, so the recipe above is the original recipe. It is dry hopped on a massive 3oz of Citra whole cones for ten days (and after I posted that as a review on Midwest they made a recipe doing it!). Its extravagant passion fruit and melon scent overpowers even the strongest of nostrils. Its bitterness is overshadowed by aromas and tastes more like a pale ale than an IPA. Best beer I have ever made.
Philly Sour Berliner Weiss	Berliner Weisse	21 Litres	1.03	1.004	3.48	5.52	2.58 °L	3K	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2022 6:43 AM Notes:
Extract NEIPA W/ Oat Milk	American IPA	5.88 Gallons	1.062	1.014	6.38	47.84	5.37 °L	3K	0
Author: Boil Size: 5.5 Gallons Boil Time: 15 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Bottle or Keg Priming Amount: N/A Creation Date: 7/9/2017 9:08 PM Notes: Oat milk is used in place of flaked oats for this recipe, allowing extract brewing to easily incorporate oats. In the fermentable section, I have entered ~6lbs (.75 gallons) of oat milk, be sure to adjust the water accordingly. If you want increased perceived sweetness, steep between 4 and 8 ounces of golden naked oats prior to the boil in 160F water for 30 min. Since this uses LME, an abbreviated boil is used with only late hop additions. For the whirlpool, add the hops at flameout and gently start a whirlpool with a spoon. Let steep 90 min, which should bring the temp down to ~180F for this batch size. (depending on ambient temp of course) Chill and pitch. Yeast strain is flexible. For liquid, try an equal blend of Conan and Sacc Trois. Imperial Organic and The Yeast Bay both make blends of Conan and WLP644. (Dry Hop and Funktown, respectively) If using dry yeast, use 2 grams of your preferred low-clove hefeweizen/wheat beer yeast (Lallemand/Danstar Munich Wheat Beer or Fermentis/Safbrew WB-06) and 11 grams (1 sachet) of your preferred high flocculation English strain (Lallemand/Danstar London ESB or Fermentis/Safale S-04). This combination will help achieve an English character with some added tropical esters. Dry hops can be any mixture of fruity hop varieties. Here I have recommended a combo that should play well off of the dry or the liquid yeast options. Add the first half (~3oz) on day 3 of fermentation, and the second half (~3oz) after cold crashing. (in the fermenter if bottling, in the keg if kegging)
Bryggja Tripel	Belgian Tripel	19 Litres	1.081	1.013	8.88	33.05	5.79 °L	3K	1
Author: sftsk Boil Size: 24 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: Glucose in Keg Priming Amount: 12 g sugar/ 5l keg Creation Date: 4/30/2017 3:18 PM Notes:
Nut Brown Ale - PDJ House Special	Mild	5.5 Gallons	1.051	1.014	4.75	26.2	20.11 °L	3K	0
Author: pdjbrewer Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 71 ° F Priming Method: secondary fermentation Priming Amount: 3/4 cup sugar Creation Date: 2/22/2013 11:06 PM Notes:
Covid Watermelon Wheat	No Profile Selected	5 Gallons	1.059	1.011	6.4	13.22	4.54 °L	3K	0
Author: vegas2k Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 1:43 AM Notes: The watermelon will add about 1.018 extra gravity. It was added after 5 days of fermentation.
Black Cherry Ale	Fruit Beer	5.5 Gallons	1.054	1.017	4.89	19.59	3.53 °L	3K	1
Author: Samwhois75 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 2:12 AM Notes: 3qt Black Cherry Juice at end of boil
Tripel Karmeliet Clone	Belgian Tripel	20 Litres	1.079	1.018	8.06	24.64	5.51 °L	3K	3
Author: xalfons Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 7:40 AM Notes:
American Pale Lager	American Pale Ale	2.5 Gallons	1.055	1.013	5.53	42.46	11.3 °L	3K	0
Author: 01steve Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 5:33 PM Notes:
Kilkenny	Irish Red Ale	5.5 Gallons	1.064	1.017	6.15	16.93	15.26 °L	3K	1
Author: TKP Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 2:43 PM Notes:
Citrus Orange Wit	Witbier	3.5 Gallons	1.049	1.01	5.06	14.19	4.63 °L	3K	5
Author: N0mad Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 12:17 PM Notes: Boil Time: 60 min Mash in:- 68 Deg c / 154 Deg f Mash out:- 75 Deg c / 167 Deg f Alt Yeast: Omega Voss Kveik yeast
Tropical IPA	American IPA	6.1 Gallons	1.066	1.011	7.24	62.66	3.85 °L	3K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 8:00 PM Notes:
SMJ Double IPA	Imperial IPA	5.5 Gallons	1.086	1.022	8.39	103.62	11.54 °L	3K	4
Author: NNickell5 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 7:34 PM Notes:
Bell's Winter White Clone	Witbier	5 Gallons	1.059	1.013	5.97	19.39	4.24 °L	3K	2
Author: cerillion Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 1:16 PM Notes:
Altbier	Altbier	5.5 Gallons	1.051	1.013	5.05	35.03	14.41 °L	3K	2
Author: cjm8450 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 12:03 AM Notes:
Fresh Hop Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.016	4.72	195.98	11.13 °L	3K	0
Author: SirRound Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 12:04 AM Notes:
Idi The Glutenfree Bohemian	Czech Amber Lager	24 Litres	1.054	1.011	5.57	33.93	10.14 °L	3K	0
Author: Kenneth Hjelm Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 12:02 PM Notes: 3.5 litres of water per kg malt Mash volume 5.5kg x 3.5 = 19.5 L Sparge the rest of the 10.5 L Protaflock at 15 min Pitch Clarity Ferm / Clarex Brewex with the yeast Czech Bohemian Glutenfree Pilsner
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