Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
007 Single Hop IPA	American IPA	5 Gallons	1.065	1.012	6.89	58.94	6.11 °L	2.9K	4
Author: GlassHalfFull Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 6:07 PM Notes:
German Pils	German Pilsner (Pils)	5.25 Gallons	1.054	1.013	5.45	31.2	3.2 °L	2.9K	1
Author: Spacepuppy Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2012 11:55 PM Notes:
Sunday, Bloody Sunday	Irish Red Ale	5 Gallons	1.055	1.015	5.15	34.77	16.38 °L	2.9K	1
Author: OCBeerBlog Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2012 12:08 AM Notes: Idea was to integrate Irish whiskey into an Irish Red. also add ph52 1 tblsp on mash also add gypsum 1 tblsp on mash
BOXCAR Dark Mild	Dark Mild	20 Litres	1.014	1.003	1.37	9.89	1.39 °L	2.9K	0
Author: Beer Boars Boil Size: 26.07 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 5:10 PM Notes:
Altbier	Altbier	5.5 Gallons	1.051	1.013	5.05	35.03	14.41 °L	2.9K	2
Author: cjm8450 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 12:03 AM Notes:
Hells Helle	Munich Helles	5.5 Gallons	1.091	1.016	10.65	23.87	6.4 °L	2.9K	0
Author: AndyBlackwood Boil Size: 9.41 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 49 ° F Priming Method: corn sugar Priming Amount: to taste Creation Date: 3/10/2014 4:15 AM Notes:
LaidBock Weizenbock	Doppelbock	5.5 Gallons	1.089	1.023	8.68	18.04	6.67 °L	2.9K	1
Author: OrnelasP Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: Corn Sugar Priming Amount: 3/4 Cup Creation Date: 3/2/2013 3:43 AM Notes: Here’s an easy double decoction Weizenbock that’s HEAVY on the Laidback SoCal attitude. Features a Honey and Chamomile presence with a rich color that says you just tasted some SoCal attitude. The recipe was pulled from a few ingredient designs on the web and the construct was taken directly from Stephen Snyder’s “The Brew-Master’s Bible” where he promotes and explains the purpose and how-to for Decoction Mashing. The wheat, honey, and chamomile was the focus for flavor and aroma which turned out to be easy on the pallet, but the attitude is all about the 8.6% ABV which keeps in line with the SoCal +ABV standards. The 2 oz. of Chamomile can be inserted a few different ways according to research on the web, I chose to use a hop sack at the 60 min. boil point. Expect a long maturation, I’m now into it for 3 months and will give it another 3 months, but the tasters are keeping me anxious. Fermentation was vigorous, I used a primary carboy cap with a 3/8 hose to a water bottle bucket. Primary Fermentation: 5-7 days @ 55°-68° F, Secondary Fermentation: 1-4 weeks @ 40°-45° F.
Without Shoes -T. Snider Brew V3	American IPA	3 Gallons	1.069	1.017	6.78	53.56	9.16 °L	2.9K	6
Author: kittykitt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2013 8:22 PM Notes: Normally go with citra at 5 mins, but subbing simcoe for version on 11.17.13
Dry Dock Breakwater Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.013	5.01	46.49	6.48 °L	2.9K	0
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2014 9:37 PM Notes:
Ziegeweizen	Doppelbock	6 Gallons	1.096	1.024	9.5	23.39	21.47 °L	2.9K	0
Author: Reeder Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 9:28 AM Notes:
Fjord & Fjell Sticke Alt	Altbier	25 Litres	13.466	3.311	5.46	48.93	12.5 °L	2.9K	3
Author: Fjord & Fjell Nano Brewery Boil Size: 35.1 Litres Boil Time: 70 Boil Gravity: 9.6 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Dextrose Priming Amount: 150 g Creation Date: 2/7/2016 1:24 PM Notes: Starter: 1.5l at 9P (150 g DME) / stirplate 1 day
Gordon Strong Burton Ale Pre WW1	Burton Ale	5 Gallons	1.085	1.023	8.1	47.85	20.64 °L	2.9K	2
Author: Ottowerks Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2019 1:11 PM Notes: This recipe uses reverse osmosis (RO) water. Adjust all brewing water to a pH of 5.5 using phosphoric acid. Add 1⁄2 tsp. each of calcium sulfate and calcium chloride to the mash. Mash the two base malts for 60 minutes at 154 °F (68 °C). Add dark and crystal malts, recirculate for 15 minutes. Then sparge and collect 6.5 gallons (24.5 L) of wort. Boil the wort for 60 minutes, adding hops at the times indicated in the recipe. Chill the wort to 64 °F (18 °C), pitch the yeast, allowing temperature to rise to 68 °F (20 °C), and ferment until complete. Dry hop the beer for five days. Rack the beer, prime and bottle condition, or keg and force carbonate.
Chocolate Peanut Butter Porter	Robust Porter	3 Gallons	1.062	1.02	5.52	41.13	29.97 °L	2.9K	0
Author: Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Kegged Priming Amount: N/A Creation Date: 1/18/2015 3:31 PM Notes:
Chocolate Wheat	American Wheat or Rye Beer	5.5 Gallons	1.055	1.013	5.47	21.13	23.18 °L	2.9K	0
Author: cueball484 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 7:43 PM Notes:
White Rat	Blonde Ale	23 Litres	1.041	1.01	4.09	22.5	5.88 °L	2.9K	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 9:09 AM Notes:
All Day IPA Clone	American IPA	5.5 Gallons	1.05	1.011	5.17	53.05	5.61 °L	2.9K	0
Author: jahlinux Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 6:12 PM Notes:
Saffron Tripel	Belgian Tripel	2.5 Gallons	1.066	1.016	6.49	38.6	7.57 °L	2.9K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 8:51 PM Notes:
Mango Blonde	Fruit Beer	5.5 Gallons	1.049	1.012	4.79	32.91	5.85 °L	2.9K	0
Author: TheForge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 4:02 AM Notes:
Summer Solstice	Cream Ale	10 Gallons	1.054	1.013	5.28	7.71	11.94 °L	2.9K	0
Author: Aley Ale Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2014 4:44 AM Notes:
Sam's Lager Clone	Vienna Lager	5.5 Gallons	1.055	1.013	5.52	24.28	7.47 °L	2.9K	1
Author: W1IA Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2013 10:01 PM Notes:
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