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Bryggja Tripel

Method: BIAB
Style: Belgian Tripel
Boil Time: 80 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 54% (brew house)
Source: Lukas Jakob Hafner
Calories: 248 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)

Created: Sunday April 30th 2017

Original Gravity:

1.081

Final Gravity:

1.013

ABV (standard):

8.9%

IBU (tinseth):

33.1

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Belgian - Pale Ale3.5 kg Pale Ale	38	3.4	47.3%
2 kg	Belgian - Pilsner2 kg Pilsner	37	1.6	27%
500 g	Belgian - Wheat500 g Wheat	38	1.8	6.8%
800 g	Corn Sugar - Dextrose800 g Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	10.8%
500 g	Cane Sugar500 g Cane Sugar - (late boil kettle addition)	46	0	6.8%
100 g	Flaked Rice100 g Flaked Rice	40	0.5	1.4%
7,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Leaf/Whole	15	Boil	65 min	19.71	33.3%
10 g	Target10 g Target Hops	Leaf/Whole	11.5	Boil	30 min	11.41	33.3%
5 g	Fuggles5 g Fuggles Hops	Leaf/Whole	4.5	Boil	10 min	1.05	16.7%
5 g	Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	10 min	0.88	16.7%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Leaf/Whole) 10 g Magnum (Leaf/Whole) Hops	19.71	33.3%
10 g	Target (Leaf/Whole) 10 g Target (Leaf/Whole) Hops	11.41	33.3%
5 g	Fuggles (Leaf/Whole) 5 g Fuggles (Leaf/Whole) Hops	1.05	16.7%
5 g	Hallertau Mittelfruh (Leaf/Whole)	0.88	16.7%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 L	Protein Rest	Infusion	--	62 °C	45 min
	Saccharification	Temperature	--	67 °C	15 min
	Saccharification	Temperature	--	72 °C	20 min
	Mash Out	Temperature	--	78 °C	5 min
11.5 L		Fly Sparge	--	78 °C	15 min

Yeast

Brewferm - Brewferm Top

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med/High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 279 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Glucose in Keg Amount: 12 g sugar/ 5l keg

Target Water Profile

Helsinki, Finland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	1	6	5	8	68
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,150

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-01 10:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bryggja Tripel

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