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Bryggja Tripel

267 calories
Method: BIAB
Style: Belgian Tripel
Boil Time: 80 min
Batch Size: 19 liters (fermentor volume)
Boil Size: 24 liters
Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 54% (brew house)
Source: Lukas Jakob Hafner
Share: <EMBED>
1.081
1.013
8.88%
33.05
5.79
n/a
 
Brew Log History

Target 22°C

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg Belgian - Pale Ale3.5 kg Pale Ale 38 3.4 47.3%
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 27%
500 g Belgian - Wheat500 g Wheat 38 1.8 6.8%
800 g Corn Sugar - Dextrose800 g Corn Sugar - Dextrose - (late addition) 46 0.5 10.8%
500 g Cane Sugar500 g Cane Sugar - (late addition) 46 0 6.8%
100 g Flaked Rice100 g Flaked Rice 40 0.5 1.4%
7.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
10 g Magnum10 g Magnum HopsLeaf/Whole15Boil65 min19.71
10 g Target10 g Target HopsLeaf/Whole11.5Boil30 min11.41
5 g Fuggles5 g Fuggles HopsLeaf/Whole4.5Boil10 min1.05
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh HopsLeaf/Whole3.75Boil10 min0.88
 
Mash Guidelines
Amount Description Type Temp Time
16.5 LProtein RestInfusion62 C45 min
--SaccharificationTemperature67 C15 min
--SaccharificationTemperature72 C20 min
--Mash OutTemperature78 C5 min
11.5 LFly Sparge78 C15 min
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
17.8 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 279 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Glucose in Keg       Amount: 12 g sugar/ 5l keg      
 
Target Water Profile: Helsinki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 1 6 5 8 68
Mash Chemistry and Brewing Water Calculator
Author: Lukas Jakob Hafner, Method: BIAB, Style: Belgian Tripel, ABV 8.88%, IBU 33.05, SRM 5.79, Fermentables: (Pale Ale, Pilsner, Wheat, Corn Sugar - Dextrose, Cane Sugar, Flaked Rice) Hops: (Magnum, Target, Fuggles, Hallertau Mittelfruh)
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View Count: 654
Brew Count: 1
Last Updated: 2017-05-01 10:11 UTC
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