Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bryggja Tripel	Belgian Tripel	19 Litres	1.081	1.013	8.88	33.05	5.79 °L	2.8K	1
Author: sftsk Boil Size: 24 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: Glucose in Keg Priming Amount: 12 g sugar/ 5l keg Creation Date: 4/30/2017 3:18 PM Notes:
Sombeero	International Pale Lager	20.8 Litres	1.062	1.017	5.89	28.43	4.03 °L	2.8K	1
Author: monoclebrewing Boil Size: 25.7 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 86 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 5:11 AM Notes: Ferment at 50 F for one week, raise by 2 F each day for the following week up to 64 F. If fermentation is complete, cold crash and package, or hold at 64 F until complete. Store as cold as possible for at least one month.
Mango Pale	American Pale Ale	6 Gallons	1.055	1.013	5.55	34.93	5.44 °L	2.8K	2
Author: dmgriver Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 4:24 AM Notes:
Cascaic Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.012	5.17	43.89	8.73 °L	2.8K	0
Author: rknodel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2014 9:49 PM Notes:
Monkey Island Stout	American Stout	5 Gallons	1.069	1.018	6.69	35.35	38.92 °L	2.8K	1
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 5:16 PM Notes:
Hill Farmstead Edward	American Pale Ale	5 Gallons	13.498	3.825	5.21	84.89	8.25 °L	2.8K	3
Author: tedferris@hotmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 6:38 PM Notes: went by description on hill farmsteads website and guessed at time and amounts of hops/grains
Amarillo Pale Ale	American Pale Ale	5 Gallons	1.056	1.014	5.56	46.76	5.62 °L	2.8K	0
Author: daoencz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 8:17 PM Notes:
Ohm's Oktoberfest	Oktoberfest/Märzen	5 Gallons	1.063	1.016	6.25	19.69	9.41 °L	2.8K	3
Author: PAX Brewing & Meadery Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: sugar Priming Amount: 3/4 cup Creation Date: 10/7/2012 12:11 AM Notes:
Chur	American Pale Ale	21 Litres	1.06	1.013	6.11	37.93	7.48 °L	2.8K	0
Author: p13 Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2014 8:56 AM Notes:
Hells Helle	Munich Helles	5.5 Gallons	1.091	1.016	10.65	23.87	6.4 °L	2.8K	0
Author: AndyBlackwood Boil Size: 9.41 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 49 ° F Priming Method: corn sugar Priming Amount: to taste Creation Date: 3/10/2014 4:15 AM Notes:
Col. Lipton's Raspy Tea	Specialty Fruit Beer	12 Gallons	1.059	1.015	5.82	5.58	5.34 °L	2.8K	0
Author: Battle Stations Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2014 6:06 PM Notes: honey and dewy cherry tea added at flameout of boil. Amazing beer! Tasted like Lipton raspberry iced tea! Definitely make again! OG:1.060 FG: UNK ABV:~5.5%
Bombastic Smoke Pumpkin Seed Saison - PM	Saison	5.5 Gallons	1.063	1.012	6.75	9.93	14.06 °L	2.8K	0
Author: BombasticBeers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2012 6:56 PM Notes:
Black Barley Wine	English Barleywine	5.5 Gallons	1.092	1.022	9.16	76.59	31.4 °L	2.8K	0
Author: NathanAlesBrewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2012 2:25 AM Notes:
Coffee Cream Ale	Cream Ale	3 Gallons	1.046	1.012	4.5	24.74	4.21 °L	2.8K	1
Author: flexmurphy Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 2:30 PM Notes: "Dry bean" with 1 oz whole bean coffee for one day before bottling.
Mead Hard Apple Cider	Apple Wine	1 Gallons	1.084	1.021	8.27	59.75	3.86 °L	2.8K	0
Author: Artemis2009 Boil Size: 1 Gallons Boil Time: 15 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 3:12 AM Notes: I use Cider House Select Cider Yeast for this. I pitch it with 2 cups of the mash after the mash is done and cool to the 73 degree. Boil the gallon of apple cider and the hops for 15 min (only add half of the bag of hops should be .5 oz. add 2nd half at the 1st rack as a dry hop leave for 30 min then pull from cider.) when the 15 min is up turn the heat off and add the 2 pounds of honey (I use Dutch gold Eucalyptus Blossoms) to the boiling cider. Remove 2 cups of the liquid and let cool to 72 to 76 degree. ( I use a magnate stir for my yeast started and it also helps cool the liquid faster.) This will not fit in a 1 gallon carboy I use a 2 gallon buckets for this. I have also done it where I remove the amount of cider to honey where it would fit the one gallon carboy but the abv comes out to about 13% that way and it taste more like a desert wine.
Honey + Orange Imperial Witbier	Belgian Golden Strong Ale	5.5 Gallons	1.086	1.021	9.34	25.2	5.45 °L	2.8K	0
Author: Abronia Brews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: Honey Priming Amount: 8.5 oz Creation Date: 12/30/2016 11:28 PM Notes: Honey Blood Orange Imperial Wit: Witbier for citrus season! Aged on full citrus for 10 days after primary, priming sugar will be a citrus oleo saccharum. Using low alpha and high alpha hops that both have good floral elements (saaz contributing darker earthy florals, pekko giving brighter minty florals).
Wild Blue	Premium American Lager	5.5 Gallons	1.044	1.008	4.73	9.91	4.04 °L	2.8K	1
Author: Kattos99 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 3:02 AM Notes:
Maple Sap Porter	Robust Porter	5.25 Gallons	1.075	1.017	7.57	30.08	42.66 °L	2.8K	0
Author: Deaton1999 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 8:22 PM Notes: Porter made from maple sap, no water. Added 1 pint of maple syrup (same farm as the sap) at FO. From what I have been able to read, the consensus seems to be that not much maple flavor will shine through unless you use a gallon or more at FO or in a secondary, which I do not plan to do. Worst case scenario, it the maple will not be noticeable, and I'll be left with a solid porter; tragic. Going to ferment at 64F for a week then go up to about 68 for the duration, prob 3 weeks total in primary. BTW, the recipe called for 1# 40L, but my store only had about a half pound, so on a whim, used 120L for the other half. Perhaps this will be a stout.
Chimay Blue Style	Belgian Dark Strong Ale	23 Litres	1.077	1.016	8.09	25.29	50 °L	2.8K	1
Author: KLucky_13 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 9:47 AM Notes:
HollyB's Nut Brown Memorial Ale - GF	American Brown Ale	5.5 Gallons	1.055	1.014	5.38	31.04	18.87 °L	2.8K	0
Author: Fishingeek Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Boil with 2 cups of water for 5 minutes Priming Amount: 4oz Creation Date: 3/14/2015 1:57 AM Notes: In memory of HollyB. Too young to pass, too kindhearted to ever forget. This is an experimental Gluten Free clone of KIT155 from MoreBeer. Add Honey and Maltodextrin in the last 15 minutes of the boil. Rehydrate yeast in 1 cup of 75F water. At flame out, add distilled water to meet 5.5G primary volume. No secondary. 7-10 days in primary, bottle. Condition 7-10 days then cold crash 2 days and serve.
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