Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brooklyn Lager Clone (Brooklyn Brewery)	Vienna Lager	11.5 Gallons	1.055	1.015	5.27	29.8	9.1 °L	2.7K	1
Author: Djcobbley Boil Size: 13.2 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2020 9:13 PM Notes:
Ebbegarden Nr 3 2025	American Pale Ale	20.5 Litres	1.055	1.009	6.03	12.07	5.21 °L	2.7K	0
Author: lasselucifer Boil Size: 25 Litres Boil Time: 10 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2018 5:51 AM Notes: 1g epson 1 g salt 2g kalciumklorid lite mer klorid till sulfat brygg ons: gick bra förutom slang som spruta vört på golvet två gånger. blev väl av med en liter. skaffa en slangklämma. sen stannade flödet i platechillern. tror det berodde på att jag öppnade och stängde kranen. ha ett konstant flöde nästa gång. OG; 1055 pitchade jästen på 47 grader kl20 sätter på värmning på morgonen fre kväll: förde över till fermonstern. blev 20,5 liter. torrhumlade plus en tsk florsocker på sön FG:1009-1010 ca 6%. Nästan snabbare än voss, iom att det var helt klart 48h efter pitch. flaskade tis, blev 19,5 liter på flaskor. testade en lördag. hyffsad kolsyra. chillhaze och djäkligt lättdrucken. kveiksyran gör den mer frisk. mer tropiskhet i smak än arom. riktigt bra för 4 dages på flaska. perfekt bitterhet trots bara hopstand.
Marzen	Oktoberfest/Märzen	5.5 Gallons	1.056	1.013	5.63	24.3	11.33 °L	2.7K	0
Author: scott.priebe Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 8:10 PM Notes: Start fermentation cool at about 50°F (10°C), and hold there for the first forty-eight hours. For every day thereafter, increase your temperature by 1°F (about 0.5°C) for ten days. After it’s been in the fermentor for twelve days, it should be at a steady 60°F (15.5°C). Activity in the airlock should be low (but not absent). At that point, I let that sucker free rise to the warmest temperature I can find in my brewery. Why? To ensure that my yeast goes back and does a healthy diacetyl cleanup and scrounges up all remaining fermentable sugars. I give the beer an additional nine days (now we’re at three weeks in the fermentor) Then cold-crash to near-freezing to begin the clearing process.
Mosaic Red Ale	Specialty IPA: Red IPA	6.1 Gallons	1.056	1.014	5.53	59.06	17.79 °L	2.7K	0
Author: Homebrew Fanatics Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 7:31 PM Notes:
Saison	Saison	5.25 Gallons	1.057	1.011	5.95	34.06	10.15 °L	2.7K	2
Author: prospero Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2012 3:40 PM Notes: 170'F Strike Water for 155'F Amount of mash water = 15 quarts 7.5 gallons = 30 quarts == 15 quarts Sparge
Tropical Tilt DIPA	Double IPA	5.5 Gallons	1.085	1.021	8.38	90.44	7.26 °L	2.7K	0
Author: Zonablazer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 10:24 PM Notes: 1. Single Infusion at 150-152 2, Boil for 60 minutes, following the hop schedule (Hopshot is a product of NB) 3 Let whirlpool hops and let them steep for 30 minutes at flameout
Ice Breaker (Greene King Clone)	American Pale Ale	25 Litres	1.043	1.008	4.61	38.06	5.98 °L	2.7K	4
Author: Hairy Dog Brewing Boil Size: 29.83 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 163.2 g Creation Date: 8/4/2021 10:50 PM Notes:
NEIPA With Lactose With GrainFather	Specialty IPA: New England IPA	6 Gallons	1.08	1.023	7.48	57.42	5.48 °L	2.7K	0
Author: joeshaker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65.1 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 5:39 AM Notes: Add Lactose and corn sugar with 5 minutes left in boil First whirlpool addition starts at flameout as you cool to 170 degrees Great NEIPA!
Stone & Wood Clone	Clone Beer	23 Litres	1.047	1.009	5.01	25.52	4.52 °L	2.7K	1
Author: Birdman Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 1:52 AM Notes: 65 degree mash 90 mins
Lay It Down Klown Double IPA	American Barleywine	5 Gallons	1.086	1.016	9.25	84.56	15.8 °L	2.7K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2015 10:32 PM Notes:
OS2	Oatmeal Stout	5.5 Gallons	1.074	1.018	7.27	28.01	36.18 °L	2.7K	3
Author: MC08 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2014 2:55 AM Notes:
Wee Wish You A Merry Christmas	Strong Scotch Ale	7.5 Gallons	1.086	1.024	8.18	29.17	21.88 °L	2.7K	2
Author: JoelG11 Boil Size: 10.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2012 10:17 PM Notes: Holiday ale with hints of ginger-snap cookies on the backbone of a Wee Heavy. Should be a hint, not a dessert beer. Collect 9.8 Gallons
Black Coffee Beer	Dark American Lager	3 Gallons	1.05	1.009	5.41	23.14	32.45 °L	2.7K	0
Author: tentacle monster brews Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 2:10 AM Notes:
Valhalla Red IPA	Imperial IPA	5.5 Gallons	1.072	1.013	7.81	82.52	12.77 °L	2.7K	0
Author: Trekker23 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 1/17/2014 11:24 PM Notes: Need to get better attenuation; something around 78%, in order to get the FG down to something around 1.015 and the abv right.
Tropical Stout - 15 Min Mash/Boil	Tropical Stout	2.25 Gallons	1.066	1.018	6.24	32.74	33.37 °L	2.6K	0
Author: MRA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 5:56 PM Notes:
Jaipur Clone	English IPA	19 Litres	1.055	1.01	5.95	56.02	3.26 °L	2.6K	0
Author: Brewstore Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 11:36 AM Notes:
#25 Munich Dunkel	Dark American Lager	5.5 Gallons	1.055	1.01	5.91	30.06	18.46 °L	2.6K	1
Author: BARNHOUSE Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2013 1:39 AM Notes: Step mash: 2.5 gallons at 132 to reach 122 Second step: 2.15 gallons at 200 to reach 150 Sparge with 4.9 gallons at 170 Make starter with 4 oz DME (2 cups water) Step up starter with 6 oz DME (4 cups water)
Solar Flare	American IPA	25 Litres	1.061	1.01	6.67	62.94	4.08 °L	2.6K	0
Author: theodorekenn Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 2:43 PM Notes:
Christmas Coffee Stout	Russian Imperial Stout	5.5 Gallons	1.085	1.023	8.06	49.94	38.5 °L	2.6K	0
Author: Jesuahcf Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: .75 cups Creation Date: 10/23/2015 7:42 PM Notes:
Coffee Cream Ale	Cream Ale	3 Gallons	1.046	1.012	4.5	24.74	4.21 °L	2.6K	1
Author: flexmurphy Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 2:30 PM Notes: "Dry bean" with 1 oz whole bean coffee for one day before bottling.
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