|
Hoppy Double Red IPA
|
Double IPA
|
5 Gallons |
1.076 |
1.018 |
7.61 |
89.12 |
13.4 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Cane |
Priming Amount: 3.6 oz |
Creation
Date: 2/11/2016 5:27 PM |
| Notes: |
|
|
JD SMaSH
|
Wood-Aged Beer
|
6 Litres |
1.072 |
1.015 |
7.47 |
16.55 |
6.6 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2012 2:15 AM |
| Notes: 50g Jack Daniels barrel chips soaked in Jack Daniels during fermentation, added post fermentation with the bourbon |
|
|
Heicardo Koelsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.012 |
4.94 |
24.61 |
3.84 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 25.06 psi |
Creation
Date: 5/25/2015 5:03 PM |
Notes:
|
|
|
Brut
|
Brut IPA |
5.5 Gallons |
1.063 |
1.011 |
6.8 |
26.31 |
3.29 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 2:28 AM |
| Notes: |
|
|
Hadouken! Hazy DIPA - Dai Kide
|
Double IPA
|
15 Litres |
1.083 |
1.021 |
8.2 |
28.96 |
7.06 °L
|
2.8K |
2 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 40 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 59.1 g |
Creation
Date: 7/1/2020 4:21 AM |
Notes: Mash low. Add lactic acid into the primary to counter the ph change by dry hopping.
Pitch yeast at 20C and keep it there for a 3 days, gradually bring up to 23C after that for 4 days. Verdant ferments quickly and after 10-11 days will likely be done.
(If possible do a day at 25C for a diacetyl rest - dry hops will add this due to tired yeast. ).
Crop yeast before final dry hop. Final dry hop drop down to 7c to keep the aroma. There may been a little increase in plato due to hop creep so keep it for 48h before moving to serving vessels. Then remove vegetal matter.
Ascorbic acid when added to mash and then at bottling/canning/kegging will hold off oxidisation. |
|
|
Clone - Black Butte
|
Robust Porter
|
6 Gallons |
1.057 |
1.017 |
5.27 |
28.37 |
29.35 °L
|
2.8K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2012 5:02 AM |
| Notes: |
|
|
Sam Adams Ale
|
American Pale Ale
|
7.25 Gallons |
1.061 |
1.012 |
6.51 |
32.63 |
9.79 °L
|
2.8K |
0 |
|
|
Author:
|
|
shaunstewart1971@gmail.com
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 8:53 PM |
| Notes: |
|
|
Ragin Red Honey Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.85 |
32.7 |
15.6 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 7.00004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2011 1:13 AM |
| Notes: this took 1st in the Irish Red Ale category for the 2011 Peach State Brew Off. Deep Dark Red, malty yet balanced by hops. |
|
|
Summer Solstice
|
Cream Ale
|
10 Gallons |
1.054 |
1.013 |
5.28 |
7.71 |
11.94 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2014 4:44 AM |
| Notes: |
|
|
Bunyip2.0
|
American Pale Ale
|
21 Litres |
1.048 |
1.011 |
4.87 |
42.59 |
10.84 °L
|
2.8K |
8 |
|
|
|
| Boil
Size: 25.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2017 4:37 AM |
Notes: Took the cane sugar out this brew.
Changed vienna to Munich malt
/2022
|
|
|
Big Bav. Heffe
|
Wood-Aged Beer
|
5.5 Gallons |
1.073 |
1.02 |
6.99 |
25.1 |
11.16 °L
|
2.8K |
2 |
|
|
Author:
|
|
kahunna
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 6oz |
Creation
Date: 4/25/2012 3:23 PM |
| Notes: heat french oak up to a boil for 10 min add to secondary for 10 days |
|
|
Colt .45
|
American Pale Ale
|
10 Litres |
1.049 |
1.011 |
4.98 |
51.47 |
8.37 °L
|
2.8K |
3 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2016 11:04 PM |
| Notes: |
|
|
Single Hop Citra IPA
|
American IPA
|
25 Litres |
1.059 |
1.013 |
6.03 |
100.22 |
3.64 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 1:00 AM |
| Notes: |
|
|
Citra Wheat
|
American Wheat Beer
|
5.7 Gallons |
1.048 |
1.009 |
5.06 |
18.74 |
4.19 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 6.43 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.2 oz |
Creation
Date: 2/28/2019 3:07 PM |
| Notes: |
|
|
1, 2, 3...pils
|
Czech Premium Pale Lager
|
16 Litres |
1.053 |
1.012 |
5.44 |
42.56 |
4.7 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 43 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2015 4:42 PM |
| Notes: |
|
|
Scotch Ale
|
Strong Scotch Ale
|
5.5 Gallons |
1.073 |
1.017 |
7.42 |
24.29 |
19.11 °L
|
2.8K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 80 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2012 1:23 AM |
| Notes: |
|
|
Snake Venom
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.8 |
47.55 |
4.36 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2023 11:58 AM |
| Notes: Dry hop after 7 days of fermentation at 60 degrees for 5 days |
|
|
Down The Hatch Green Chili
|
American Amber Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.07 |
33.01 |
12.48 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 12:04 AM |
| Notes: |
|
|
Summer Peach Ale
|
American Amber Ale
|
1.5 Gallons |
1.064 |
1.019 |
5.88 |
29.98 |
14.31 °L
|
2.8K |
2 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 8:51 PM |
| Notes: Add peach Addition after primary fermentation |
|
|
Hill Farmstead Edward
|
American Pale Ale
|
5 Gallons |
13.498 |
3.825 |
5.21 |
84.89 |
8.25 °L
|
2.8K |
3 |
|
|
Author:
|
|
tedferris@hotmail.com
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 6:38 PM |
| Notes: went by description on hill farmsteads website and guessed at time and amounts of hops/grains |
|
|
|
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