Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Water Into Barleywine	English Barleywine	6 Gallons	1.098	1.023	9.79	70.67	21.32 °L	2.7K	0
Author: Ghengis T Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 5oz Creation Date: 3/29/2013 4:05 PM Notes:
Pink Boots	Specialty IPA: New England IPA	41.6 Litres	1.065	1.016	6.42	68.08	5.25 °L	2.7K	1
Author: Yeasty Boy Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 12:29 AM Notes: Pink Boots Blend consists of a well-rounded mix of Pacific Northwestern hop varieties, including Loral®, Mosaic®, Simcoe®, Sabro™ and Glacier. The combination creates a high aroma hop blend that contributes citrus, earthy and fruity aroma and flavor characteristics to beers. The blend is produced and sold by Yakima Chief Hops as traditional T90 hop pellets with limited availability, and $3 per pound sold will be donated to the Pink Boots Society scholarship fund.
Marshmallow Porter	Brown Porter	1000 Litres	1.046	1.013	4.29	20.11	26.36 °L	2.7K	2
Author: vane Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 11:20 AM Notes:
Snook Farmhouse Ale	Saison	5.5 Gallons	1.048	1.006	5.59	34.75	17.87 °L	2.7K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 4:19 PM Notes:
Adambier	Specialty Beer	5 Gallons	1.08	1.02	7.83	29.16	18.87 °L	2.7K	0
Author: garrick@fermentiki.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 8:16 PM Notes:
Newcastle Brown Clone	Northern English Brown	19 Litres	1.05	1.013	4.97	32.4	12.9 °L	2.7K	2
Author: duncans Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 11:19 PM Notes: Best at 1-3 months. Alternate yeast wy1028.
SMaSH - Cream Ale	Cream Ale	5 Gallons	1.051	1.012	5.21	19.79	3.93 °L	2.7K	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 5:09 PM Notes:
Watermelon Blonde	Blonde Ale	5.5 Gallons	1.042	1.012	3.96	22.07	4.25 °L	2.7K	0
Author: Araknaphob1c Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: CO2 Tank Priming Amount: 9.2PSI Creation Date: 10/13/2015 3:32 PM Notes: 1L-Starter Keg this beer
Tropical Tilt DIPA	Double IPA	5.5 Gallons	1.085	1.021	8.38	90.44	7.26 °L	2.7K	0
Author: Zonablazer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 10:24 PM Notes: 1. Single Infusion at 150-152 2, Boil for 60 minutes, following the hop schedule (Hopshot is a product of NB) 3 Let whirlpool hops and let them steep for 30 minutes at flameout
MyBock	Maibock/Helles Bock	5.5 Gallons	1.076	1.019	7.5	15.83	8.45 °L	2.7K	5
Author: hausofstrauss Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2012 6:08 PM Notes: Sourced from Great Fermentations Briess Pilsen Light DME Light Munich Briess Carapils Muntons Crystal 60L
Imperial IPA I	Imperial IPA	5 Gallons	1.09	1.021	9	104.03	13.15 °L	2.7K	3
Author: MartyWayne Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2014 6:15 PM Notes:
BELGIAN WHEAT BEER	Witbier	60 Litres	1.05	1.013	4.85	16.82	3.5 °L	2.7K	2
Author: PINUS NIGRA Boil Size: 73.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 2/17/2015 11:33 AM Notes: Total mash water needed 83.2 = 51cm/10.5cm Grain absorption losses -9.7 Starting boil volume 73.5 = 45.2cm/16.3cm Boil off losses -6 Kettle dead space -6 Hops absorption losses -1.5 Amount going into fermentor 60 = 36.9cm/24.6cm Total: 83.2
Bakke Brygg Kaffestout 20 L	Foreign Extra Stout	20 Litres	1.078	1.018	7.78	58.01	50 °L	2.7K	3
Author: Bakke Brygg Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5,5 g/L Creation Date: 12/20/2014 11:02 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 10,3 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Kaldtrekk 60 g kaffe i 0,5 liter vann i 24 timer, og tilsett i omstikkingskaret ved flasking, eller direkte i fatet om du fater. Det beste er å bruke en lett til mellombrent kaffe med lavt syrenivå. Gjæralternativer: WLP007, WLP051, WLP090, Safale US-05, Danstar Nottingham
Randy Kobelt's Recipe	Semi-Sweet Mead	5 Gallons	1.12	1.013	14.02	0	10.94 °L	2.7K	0
Author: Randy Kobelt Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2011 7:02 PM Notes: Ancient Gruit Ale 12%-14% ABV Non boiled warmed enough to mix in the honey well cooled 15 min poured in over all the rest of the Ingredients. Final Taste is starting of a stout finishing very sweet.....Used Red course grind Barley going for a red amber look... Finished 2 weeks ago
Fruit Shake	American IPA	25 Litres	1.069	1.022	6.08	50.79	5.09 °L	2.7K	1
Author: MWJR Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 7:04 AM Notes:
Spring 2019	International Amber Lager	12.5 Gallons	1.061	1.009	6.87	26.13	7.73 °L	2.7K	0
Author: brandonbrewing Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 4:03 PM Notes:
Brown Cyser	Cyser (Apple Melomel)	5 Gallons	1.094	1.014	10.49	0	8.2 °L	2.7K	0
Author: Trevor Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2014 7:43 PM Notes:
Kellermeister	Munich Helles	20 Litres	1.049	1.01	5.19	17.87	4.41 °L	2.7K	8
Author: sftsk Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2017 11:29 AM Notes:
BDC Coffee Kolsch	Kölsch	16 Gallons	1.052	1.012	5.31	17.85	3.44 °L	2.7K	2
Author: StuBrews Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 7:39 PM Notes:
Fullers ESB Clone	Extra Special/Strong Bitter (ESB)	11 Gallons	1.056	1.013	5.69	45.34	11.14 °L	2.7K	0
Author: Hildebrand Boil Size: 13.9 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 12:02 PM Notes:
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