Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Katebo -2025	Double IPA	19 Litres	1.075	1.013	8.1	87.14	7.12 °L	2.8K	1
Author: Brafen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 8/13/2016 10:16 AM Notes: 2 weeks in primary @ 19 Coldcrash 5 days @ 1c fine with gelatin Lager 1week @ 1c
Great Lakes Chillwave DIPA Clone	Double IPA	5.5 Gallons	1.082	1.019	8.26	103.2	7.79 °L	2.8K	0
Author: Steelie44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 6:43 AM Notes: Mash @ 152F for 1 hour 170 degree batch sparge. Ferment @ 65 degrees Primary for 7 days with dry hop addition Rack to secondary and age for 2-4 weeks. cold crash for 1 day
SMaSH - Cream Ale	Cream Ale	5 Gallons	1.051	1.012	5.21	19.79	3.93 °L	2.8K	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 5:09 PM Notes:
Cucumber Watermelon Mint Berliner Weisse	Berliner Weisse	25 Litres	1.031	1.007	3.15	3.39	2.51 °L	2.8K	1
Author: keifallen Boil Size: 25.5 Litres Boil Time: 15 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 6:36 AM Notes: Mash and boil for 30mins Add lacto to the grainfather when temp gets to 50degrees Cover the grainfather with cling film and leave for 3 days. When PH has dropped down to 3.6ph boil up for 60mins to kill off the lacto and add hops sanitise the counterflow by running boiling worth through it. Finish with Lime zest at 5mins. add to fermenter warm rather than recirculation. Bleach the shit out of the grainfather Ferment the beer with cider or champagne yeast Once fermented out, add cucumber juice to the bottling bucket and bottle. Let it do it's thing in the bottle. Cucumber has 1.7grams of sugar per 100grams so work that into the priming calculations Alternatively. Mash and boil. Ferment as normal. Split with half on Watermelon an Mint Half on cucumber Add Lacto to each fermenter. Check ph drops then bottle
Session IPA CP	Specialty IPA: White IPA	30 Litres	1.042	1.007	4.55	45.15	6.38 °L	2.8K	0
Author: Fabio Recruit Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 11:07 PM Notes:
Vanilla Pale Ale	American Pale Ale	10.5 Gallons	1.066	1.017	6.44	52.11	9.88 °L	2.8K	1
Author: Tsbrooks71 Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 7:06 PM Notes:
Mango Habanero Wheat	American Wheat Beer	5.5 Gallons	1.049	1.012	4.87	26.89	4 °L	2.8K	2
Author: Jeremy J Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 11:34 PM Notes: 1 Habanero Half and de-seed. Add to hop basket 15min left in boil 6lb frozen mangos added after FG. Secondary for 2 weeks 1 Habanero Half and de-seeded in vodka tincture add at kegging
Steve N' Paul Mild	Mild	10 Gallons	1.038	1.009	3.73	22.68	23.96 °L	2.8K	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 1:46 AM Notes:
Newcastle Brown Clone	Northern English Brown	19 Litres	1.05	1.013	4.97	32.4	12.9 °L	2.8K	2
Author: duncans Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 11:19 PM Notes: Best at 1-3 months. Alternate yeast wy1028.
BDC Coffee Kolsch	Kölsch	16 Gallons	1.052	1.012	5.31	17.85	3.44 °L	2.8K	2
Author: StuBrews Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 7:39 PM Notes:
Maudite Clone	Belgian Dubbel	5.5 Gallons	1.075	1.009	8.71	25.27	20.59 °L	2.8K	1
Author: Brian Conn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 6:57 PM Notes:
Summer Ale I	Blonde Ale	5 Gallons	1.045	1.012	4.43	26.64	3.23 °L	2.8K	6
Author: ChadFryman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 12:57 PM Notes:
Horegården	Witbier	25 Litres	1.056	1.014	5.62	15.22	3.6 °L	2.8K	1
Author: Tore Boil Size: 28 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2013 9:30 AM Notes:
Texas Brown	Specialty IPA: Brown IPA	3.25 Gallons	1.064	1.015	6.52	62.34	26.87 °L	2.8K	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 5:06 PM Notes:
Bakke Brygg Kaffestout 20 L	Foreign Extra Stout	20 Litres	1.078	1.018	7.78	58.01	50 °L	2.8K	3
Author: Bakke Brygg Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5,5 g/L Creation Date: 12/20/2014 11:02 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 10,3 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Kaldtrekk 60 g kaffe i 0,5 liter vann i 24 timer, og tilsett i omstikkingskaret ved flasking, eller direkte i fatet om du fater. Det beste er å bruke en lett til mellombrent kaffe med lavt syrenivå. Gjæralternativer: WLP007, WLP051, WLP090, Safale US-05, Danstar Nottingham
08012019 RED VIKING IPA	Specialty IPA: Red IPA	20 Litres	1.058	1.01	6.33	65.97	17.81 °L	2.7K	0
Author: SKmattie Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 6:58 PM Notes:
Bewiser - American Lager	American Lager	5.5 Gallons	1.054	1.013	5.39	12.81	2.96 °L	2.7K	2
Author: bmbissell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 2:57 PM Notes:
Mosaic Red Ale	Specialty IPA: Red IPA	6.1 Gallons	1.056	1.014	5.53	59.06	17.79 °L	2.7K	0
Author: Homebrew Fanatics Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 7:31 PM Notes:
Amarillo Angel IPA	American IPA	5 Gallons	1.07	1.02	7.04	77.63	12.8 °L	2.7K	3
Author: Jimbo64 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2012 10:49 PM Notes: Straight up hoppy American IPA. label and description on my brewblog www.jimsbrews.blogspot.com cheers.
Juicedratic Equation	Specialty IPA: New England IPA	17 Gallons	1.067	1.016	6.72	32.29	5.12 °L	2.7K	3
Author: HopMantis Brewing Co Boil Size: 18.48 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.2 psi Creation Date: 2/12/2021 7:54 PM Notes: Hops bill changes periodically. Try to keep the galaxy and citra the same but swap the third (which was originally mosaic) to another type to keep the flavors/aromas interesting Cl:SO4 ratio is 3:1 for that super soft mouth feel RO waster is best for this type of beer but Im using my private well water. It works fine even though the Na is high. Too much Na can affect yeast Carb at 2.3vols
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