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Cyser - Zombie Killer Exp. 2
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Cyser (Apple Melomel)
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1 Gallons |
1.085 |
1.004 |
10.52 |
0 |
6.63 °L
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2.9K |
0 |
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| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.081 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 2:34 AM |
Notes: Lalvin EC-1118 Champagne Yeast
1 Gallon Apple Cider - 16 (24g Sugar each) Servings
1 campden tablet
1/2 tsp yeast nutrient
1/4 tsp acid blend
1/4 tsp pectic enzyme
If fermentation begins to smell "sulfur-ish" add extra yeast nutrient to carboy.
After 3 weeks in primary activity can still be seen upon close inspection, but it has slowed considerable. Mead is noticeably clearing. Racked to secondary, added 4+ ounces of tart WI cherry juice, 1 chopped green apple, 1 chopped red apple, and 1/2 ounce whiskey. (also added 1/2 tsp yeast nutrient) Secondary for 1-2 months (when mead has cleared it's good for bottling). Bottle conditioned 3.5 volumes
Exp. 2
Used frozen door county apple juice and Orange Blossom Honey. Will be adding 1 lb of frozen tart cherries to secondary in addition to apples. Different yeast used this time; red star "pasteur blanc".
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NEW
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Belgian Dark Strong Ale
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5.25 Gallons |
1.104 |
1.025 |
10.36 |
28.59 |
15.48 °L
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2.9K |
0 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.075 |
Efficiency: 66.5 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2015 8:41 PM |
Notes: Brewed October 27, 2016 - OG 1.104 - 5.25 gal.
November 18, 2016 - racked onto 3.75 lbs of Dole sweet cherries
November 30, 2016 - Kegged - FG 1.025 |
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Hefeweizen 23 Litres
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Weissbier
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23 Litres |
1.051 |
1.013 |
4.97 |
15.27 |
3.86 °L
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2.9K |
1 |
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Author:
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McBrewer99
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| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2016 8:43 AM |
| Notes: |
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#40 West Coast IPA
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American IPA
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23 Litres |
14.901 |
3.079 |
6.38 |
65.2 |
3.56 °L
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2.9K |
1 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 11:21 AM |
| Notes: |
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Genus Castor Muncher V5
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Kölsch
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32 Gallons |
1.05 |
1.012 |
4.95 |
23.31 |
4.21 °L
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2.9K |
2 |
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Author:
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| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 4:36 PM |
| Notes: |
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Bohemian Pilsner
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Bohemian Pilsener
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12 Gallons |
1.049 |
1.012 |
4.76 |
33.23 |
4.74 °L
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2.9K |
3 |
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| Boil
Size: 13 Gallons |
Boil Time: 100 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2014 3:29 AM |
Notes: http://www.homebrewtalk.com/f58/export-strength-bohemian-pilsner-161354/
http://wiki.homebrewersassociation.org/StopLookingForMaltComplexityInPilsnersNHC2011
http://wiki.homebrewersassociation.org/BoPilsBohemianPilsner
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Juicedratic Equation
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Specialty IPA: New England IPA
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17 Gallons |
1.067 |
1.016 |
6.72 |
32.29 |
5.12 °L
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2.9K |
3 |
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| Boil
Size: 18.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 8.2 psi |
Creation
Date: 2/12/2021 7:54 PM |
Notes: Hops bill changes periodically. Try to keep the galaxy and citra the same but swap the third (which was originally mosaic) to another type to keep the flavors/aromas interesting
Cl:SO4 ratio is 3:1 for that super soft mouth feel
RO waster is best for this type of beer but Im using my private well water. It works fine even though the Na is high. Too much Na can affect yeast
Carb at 2.3vols |
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Chur
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American Pale Ale
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21 Litres |
1.06 |
1.013 |
6.11 |
37.93 |
7.48 °L
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2.9K |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2014 8:56 AM |
| Notes: |
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08: Nate's Citrus Bomb IPA
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American IPA
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5.5 Gallons |
1.069 |
1.015 |
7.06 |
122.14 |
5.23 °L
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2.9K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 3:49 PM |
Notes: Made starter of WLP001 from pale ale brewed 2 months ago. Was in mason jar in sterile water in fridge. Starter only got going for ~16 hours.
Strike water was on the high end, shitty thermometer lead me to think I was mashing at 156-158F--not good.
OG was 1.060 at 80F
Pitched yeast at ~78F
First batch using temp controlled chest freezer. Set at 68F when it was supposed to be at 65F, started bubbling at 68F in ~4 hours, lowered to 65 12 hours after pitch...chugged along slowly for 1 day bubbling, lots of krausen but airlock activity stopped. Raised back up to 68F 48 hours after pitch to try and regain activity. SG 1.036 at this time.
Dry hopped with 1 oz of Falconer's Flight from Day 7 to Day 12.
Day 12, gravity down to 1.010 surprisingly.
Dry Hopped from day 12 to Day 14. Day 14 needed stainless steel boil kettle plug that I used to help weigh down the hop bag for the Crystal Wheat brew. Only dry hopped the 2oz FF for 2 days.
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Obama White House Honey Ale
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Spice, Herb, or Vegetable Beer
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5.5 Gallons |
1.056 |
1.015 |
5.44 |
35.63 |
8.31 °L
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2.9K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 1:00 AM |
| Notes: |
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Great Lakes Chillwave DIPA Clone
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Double IPA
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5.5 Gallons |
1.082 |
1.019 |
8.26 |
103.2 |
7.79 °L
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2.9K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 6:43 AM |
Notes: Mash @ 152F for 1 hour
170 degree batch sparge.
Ferment @ 65 degrees
Primary for 7 days with dry hop addition
Rack to secondary and age for 2-4 weeks.
cold crash for 1 day
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Bob's Marzen Oktoberfest
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Märzen
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5.5 Gallons |
1.063 |
1.018 |
5.88 |
19.61 |
12.81 °L
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2.9K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 6:26 AM |
Notes: Mashed with 5.5 gallons at 152 degrees for 60 minutes.
Sparged grains with 2 gallons of heated water to reach 7.5 gallons.
Pre-boil gravity was 10.51-1.052.
Increased boil time from 60 minutes to 90 minutes. Probably could have gotten away with around 75 minutes. My target fermenter volume should have been 5.5 gallons, but ended up being slightly less once the wort cooled.
Post-boil gravity was 1.066.
Cooled wort with immersion chiller down to 51 degrees in 24 minutes. Ambient temperature outside was roughly 41 degrees.
The color of the cooled wort is gorgeous.
The beer fermented for almost 7 days at a temperature ranging between 55-58 degrees. Days 2-6 were the most vigorous.
Sampled beer on day 7 and the gravity was 1.017!
Starting diacetyl rest on day 7 slowly taking beer up to 68 degrees. |
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Snook Farmhouse Ale
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Saison
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5.5 Gallons |
1.048 |
1.006 |
5.59 |
34.75 |
17.87 °L
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2.9K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 4:19 PM |
| Notes: |
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Sweet Mead
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Sweet Mead
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5 Gallons |
1.141 |
1.035 |
13.85 |
0 |
5.5 °L
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2.9K |
1 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.176 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 3:49 AM |
| Notes: |
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Bourbon Coffee Brown Ale
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American Brown Ale
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5.75 Gallons |
1.071 |
1.015 |
7.35 |
26.16 |
26.14 °L
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2.9K |
2 |
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: DME |
Priming Amount: 5.1 oz. |
Creation
Date: 6/5/2014 2:05 PM |
Notes: Recipe originally meant to have 12 lbs Maris Otter, however the brew shop was out of Maris Otter as well as Pale Ale Malt.
Used unknown source water. Chemical additions were based on my own water, and I didn't factor in possible differences. Mash pH was high at 6.2. Should have omitted the baking soda. |
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Juicy NEIPA
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American IPA
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25 Litres |
1.066 |
1.016 |
6.48 |
98.46 |
9.29 °L
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2.9K |
1 |
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| Boil
Size: 27.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19.4 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 5/16/2018 10:46 AM |
Notes:
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Amarillo Pale Ale
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American Pale Ale
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5 Gallons |
1.056 |
1.014 |
5.56 |
46.76 |
5.62 °L
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2.9K |
0 |
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Author:
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daoencz
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 8:17 PM |
| Notes: |
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American Pale Ale
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American Pale Ale
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5.75 Gallons |
1.063 |
1.013 |
6.63 |
41.91 |
7.93 °L
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2.9K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2012 9:45 PM |
| Notes: Seemed to not drop too much during the mash. |
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NZ IPA
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American IPA
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23 Litres |
1.06 |
1.015 |
5.89 |
66.58 |
5.54 °L
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2.9K |
0 |
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| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2014 12:27 AM |
| Notes: Mash at 156. |
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Unholy Stag Milk Stout
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Sweet Stout
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3 Gallons |
1.066 |
1.024 |
5.62 |
38.09 |
40 °L
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2.9K |
1 |
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| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: unk |
Creation
Date: 12/12/2012 5:15 PM |
| Notes: |
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