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Helhvete!

Name: Helhvete!
Prep time: 95 min
Cook time: 60 min
Total time: 155 min
Yield: 50 liters
Cuisine: Homebrewing
Ingredients: 4 kg Wheat Malt; 6 kg Munich Dark; 0.25 kg Crystal 50L; 3 kg Pale 2-Row; 0.25 kg Vienna; 0.25 kg Caramel Pils; 0.25 kg Chocolate; 20 g Chinook Hops; 20 g Target Hops; 10 g Target Hops

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Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Efficiency: 60% (brew house)
Source: Tor Fredrik Eriksen
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Saturday April 21st 2012

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

20.3

EBC (ebcmorey):

35.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	German - Wheat Malt4 kg Wheat Malt	37	3.84	28.6%
6 kg	German - Munich Dark6 kg Munich Dark	37	39.87	42.9%
0.25 kg	United Kingdom - Crystal 50L0.25 kg Crystal 50L	34	131.93	1.8%
3 kg	American - Pale 2-Row3 kg Pale 2-Row	37	3.31	21.4%
0.25 kg	German - Vienna0.25 kg Vienna	37	9.18	1.8%
0.25 kg	German - Caramel Pils0.25 kg Caramel Pils	35	4.91	1.8%
0.25 kg	United Kingdom - Chocolate0.25 kg Chocolate	34	1132.64	1.8%
14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	60 min	40%
20 g	Target20 g Target Hops	Pellet	11.5	Boil	15 min	40%
10 g	Target10 g Target Hops	Pellet	11.5	Boil	3 min	20%
50 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55	Phenol rest	Infusion	--	40 °C	10 min
55	Wheat protein rest	Temperature	--	60 °C	15 min
55	Maltose rest	Sparge	--	66 °C	30 min
55	Maltose ++	Temperature	--	70 °C	30 min
55	SPAAAARGE!!!	Temperature	--	78 °C	10 min

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	20 - 22 °C	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Setter denne dunkelweizen på gjærkaka fra el Hefe.

Last Updated and Sharing

2,908

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Brews

Public: Yup, Shared
Last Updated: 2012-05-14 00:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Totrout

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Amount	Variety	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops		40%
30 g	Target (Pellet) 30 g Target (Pellet) Hops	0	60%
50 g / $ 0.00

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Helhvete!

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