Helhvete! - Beer Recipe - Brewer's Friend

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Helhvete!

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Efficiency: 60% (brew house)
Source: Tor Fredrik Eriksen
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday April 21st 2012
1.052
1.013
5.0%
20.3
35.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg German - Wheat Malt4 kg Wheat Malt 37 3.84 28.6%
6 kg German - Munich Dark6 kg Munich Dark 37 39.87 42.9%
0.25 kg United Kingdom - Crystal 50L0.25 kg Crystal 50L 34 131.93 1.8%
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 3.31 21.4%
0.25 kg German - Vienna0.25 kg Vienna 37 9.18 1.8%
0.25 kg German - Caramel Pils0.25 kg Caramel Pils 35 4.91 1.8%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 1132.64 1.8%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 40%
20 g Target20 g Target Hops Pellet 11.5 Boil 15 min 40%
10 g Target10 g Target Hops Pellet 11.5 Boil 3 min 20%
50 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 Phenol rest Infusion -- 40 °C 10 min
55 Wheat protein rest Temperature -- 60 °C 15 min
55 Maltose rest Sparge -- 66 °C 30 min
55 Maltose ++ Temperature -- 70 °C 30 min
55 SPAAAARGE!!! Temperature -- 78 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.95 L. Suggest reducing initial water volume to 45.4 L and adding 10.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.34 L. Suggest reducing strike water volume to 36.16 L and adding 14.94 L sparge/top-off. 51.1
Strike water volume at mash thickness of 3.7 L/kg 51.1
Mash volume with grains 60.3
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 19.8 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 69.9  
Equipment Profile Used: System Default
 
Notes

Setter denne dunkelweizen på gjærkaka fra el Hefe.

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  • Last Updated: 2012-05-14 00:45 UTC