Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nøgne Ø Vic Secret	American IPA	24 Litres	1.071	1.017	7.1	94.66	6.72 °L	2.8K	0
Author: Ølbrygger Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 10:01 PM Notes:
Wake N Bake	Russian Imperial Stout	6 Gallons	1.088	1.016	9.42	33.97	40 °L	2.8K	2
Author: jammin Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2012 9:21 PM Notes: needs to finish around 1.014 - 1.016 Add coffee after fermenting for 2 weeks. Steep coffee for 48 hours. 73 grams for 5 gallons of beer. Ferment at 66.
Brut	Brut IPA	5.5 Gallons	1.063	1.011	6.8	26.31	3.29 °L	2.8K	0
Author: Neeks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 2:28 AM Notes:
Citra Extra Pale Ale	American Pale Ale	5 Gallons	1.061	1.015	5.97	62.76	5.63 °L	2.8K	2
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 11:20 PM Notes:
Aussie Amber Ale	American Amber Ale	21 Litres	1.058	1.016	5.51	43.31	18.17 °L	2.8K	1
Author: BEERngineer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2013 4:38 AM Notes: mashed 66c for 60min, raised 76c for 10min mashout 68.87C strike water needed
Episode 004 - Scotty's Scottish Red Ale	Irish Red Ale	5.5 Gallons	1.046	1.013	4.42	13.72	14.28 °L	2.8K	1
Author: futur3h4wk Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2014 5:01 AM Notes: This was a kit beer. Labeled as a Scottish Red Ale. The adjunct grains are more an approximation based on visual guessing more than any actual knowledge.
Zombie Dust	American IPA	6 Gallons	1.067	1.019	6.32	85.19	10.01 °L	2.8K	0
Author: poptart Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2013 7:01 PM Notes: http://www.homebrewtalk.com/f69/three-floyds-zombie-dust-clone-303478/
Basic California Common	California Common	6 Gallons	1.053	1.016	4.76	36.95	13.06 °L	2.8K	3
Author: Nosybear Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 11:21 PM Notes: Ferment at 62 degrees, let rise a few degrees late in fermentation (starting at 3 days in)
Mango Habanero Wheat	American Wheat Beer	5.5 Gallons	1.049	1.012	4.87	26.89	4 °L	2.8K	2
Author: Jeremy J Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 11:34 PM Notes: 1 Habanero Half and de-seed. Add to hop basket 15min left in boil 6lb frozen mangos added after FG. Secondary for 2 weeks 1 Habanero Half and de-seeded in vodka tincture add at kegging
Randy Kobelt's Recipe	Semi-Sweet Mead	5 Gallons	1.12	1.013	14.02	0	10.94 °L	2.8K	0
Author: Randy Kobelt Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2011 7:02 PM Notes: Ancient Gruit Ale 12%-14% ABV Non boiled warmed enough to mix in the honey well cooled 15 min poured in over all the rest of the Ingredients. Final Taste is starting of a stout finishing very sweet.....Used Red course grind Barley going for a red amber look... Finished 2 weeks ago
Newcastle Brown Clone	Northern English Brown	19 Litres	1.05	1.013	4.97	32.4	12.9 °L	2.8K	2
Author: duncans Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 11:19 PM Notes: Best at 1-3 months. Alternate yeast wy1028.
Lion Lager (200 Clones)	American Light Lager	23 Litres	1.044	1.007	4.8	16.05	2.84 °L	2.8K	2
Author: Ryan Fleet Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 2:35 PM Notes: 1.1) Mash water = 15.06 L (rounded = 15L) 1.2) Sparge Water = 17.87 L (rounded 18L) 1.3) Total Water = 32.93 L (rounded 33L) 2) Ferment at 13 degrees for fermentation for 7 days or until FG is reached (not 1 degree more than book, based on yeast instructions). 3) Post reaching FG, drop to 7 deg cel and begin lagering. Reduce temp by 1 deg every 3 days until it reaches 1 degree (approx 18 days) 4) Leave at 1 deg cel for another 12 days ( = cold crash) 5) After 30 days, raise temp to 15 deg, add finings and ensure fermentation is done 6) Note - using 2 packets of yeast of Fermentis/SAFALE 23 7) Crushed cornflakes finely to avoid stuck mash - need to try get rice hulls (two failed recipes already). 8) Reduced the hops additions due to the higher AAs of the NFP hop to achieve the right IBU.
Beet IPA	American IPA	22.7 Litres	1.058	1.011	6.4	95.83	8.53 °L	2.8K	0
Author: richard_mcateer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 1:08 PM Notes:
My Puppers	American Light Lager	5 Gallons	1.045	1.013	4.18	17.77	3.55 °L	2.8K	5
Author: Drunken Duck Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 10:34 PM Notes:
Nibs - Chocolate Milk Stout	American Stout	25 Litres	1.059	1.018	5.32	21.09	39.98 °L	2.8K	2
Author: byåsen Bryggarlaug Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 5:07 PM Notes: Rist kakaonibs og i Vodka i ca. 3 dager før hele suppa kastes i gjærbøtta. Opp i gjærbøtta med det etter 2 uker og la det ligge ca. 4 dager før tapping.
I Pine For PA	American Pale Ale	5.5 Gallons	1.062	1.015	6.19	38.86	7.79 °L	2.8K	2
Author: happywanderer Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 3:39 AM Notes:
Vanilla Cream Porter	Robust Porter	5.5 Gallons	1.07	1.022	6.28	37.73	36.59 °L	2.8K	0
Author: Dicky Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 7:01 PM Notes: Brewed at Jeff's house 12/31/2015 OG - 1.070 FG - 1.020 2 vanilla beans cut up and in muslin bag in keg 8 oz Vanilla espresso
Orange Galaxy Crush	American IPA	5.5 Gallons	1.056	1.014	5.49	84.07	4.08 °L	2.8K	3
Author: Potomaniac Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 12:13 AM Notes: New England Style IPA. Based in part on Mad Fermentationists Soft & Juicy and Soft & Juicier as well as Braufessor's Northeast IPA (Homebrewtalk).
Coffee Cardamom White Stout	American Stout	6 Gallons	1.068	1.022	6.04	39.86	8.82 °L	2.8K	0
Author: Meadhawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: white sugar Priming Amount: .5 Cup Creation Date: 7/19/2017 5:13 PM Notes: OG 1.067 FG 1.012 ABV 7.5% (Brewers Friend alternate method)
Clone - Black Butte	Robust Porter	6 Gallons	1.057	1.017	5.27	28.37	29.35 °L	2.8K	2
Author: Shatinator Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2012 5:02 AM Notes:
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