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Kristall

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kim
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Thursday December 8th 2016

Original Gravity:

1.045

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

9.8

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Wheat Malt2.5 kg Wheat Malt	37	2	48.1%
2.50 kg	German - Pilsner2.5 kg Pilsner	38	1.6	48.1%
0.10 kg	Flaked Barley0.1 kg Flaked Barley	32	2.2	1.9%
0.10 kg	Flaked Wheat0.1 kg Flaked Wheat	34	2	1.9%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	60 min	2.06	14.3%
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	30 min	3.17	28.6%
10 g	Saaz10 g Saaz Hops	Leaf/Whole	3.5	Boil	30 min	2.77	28.6%
10 g	Saaz10 g Saaz Hops	Leaf/Whole	3.5	Boil	15 min	1.79	28.6%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Hallertau Hersbrucker (Leaf/Whole)	5.23	42.9%
20 g	Saaz (Leaf/Whole) 20 g Saaz (Leaf/Whole) Hops	4.56	57.2%
35 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	--	67 °C	60 min
20 L	Fly Sparge	--	78 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 210 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Birkerød Vandværk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	20	20	40	23	334
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,165

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-08 18:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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