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big bav. heffe

Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Source: kahunna
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Wednesday April 25th 2012

Original Gravity:

1.073

Final Gravity:

1.020

ABV (standard):

7.0%

IBU (tinseth):

25.1

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pilsner3 lb Pilsner	37	1.8	19%
2 lb	American - Pale 6-Row2 lb Pale 6-Row	35	1.8	12.7%
2 lb	American - White Wheat 2 lb White Wheat	40	2.8	12.7%
2 lb	Canadian - Honey Malt2 lb Honey Malt	37	25	12.7%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	12.7%
1.50 lb	Honey 1.5 lb Honey	42	2	9.5%
1.25 lb	United Kingdom - Golden Promise1.25 lb Golden Promise	37	3	7.9%
1 lb	American - Victory1 lb Victory	34	28	6.3%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	6.3%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	33.3%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Dry Hop	5 days	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
1 oz	Cascade (Leaf/Whole)	33.3%
1 oz	Cascade (Pellet)	33.3%
1 oz	Centennial (Leaf/Whole)	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9		Temperature	--	168 °F	60 min
5		Sparge	--	168 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	corriander	Spice	Boil	5 min.
1 oz	orange peel	Flavor	Boil	6 min.
1 tbsp	yeast nuteriant	Other	Boil	5 min.
1 oz	french oak	Flavor	Secondary	5 min.
1 oz	lemon peel	Flavor	Boil	6 min.

Yeast

Wyeast - Bavarian Wheat 3638

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: corn sugar Amount: 6oz

Target Water Profile

st.louis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

heat french oak up to a boil for 10 min add to secondary for 10 days

Last Updated and Sharing

2,613

Views

Brews

Public: Yup, Shared
Last Updated: 2012-06-05 03:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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