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#80 Black Tokyo Horizon acc to Brewdog

537 calories 46 carbs
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 537 calories (Per 355mL)
Carbs: 46 g (Per 355mL)
Created Friday May 20th 2016
1.160
1.030
17.08%
74.55
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
16.8 kg United Kingdom - Pale 2-Row16.8 kg Pale 2-Row 38 2.5 81.2%
2.25 kg German - Carafa I2.25 kg Carafa I 32 340 10.9%
0.84 kg Rolled Oats0.84 kg Rolled Oats 33 2.2 4.1%
0.4 kg American - Caramel / Crystal 150L0.4 kg Caramel / Crystal 150L 33 150 1.9%
0.4 kg United Kingdom - Peated Malt0.4 kg Peated Malt 38 2.5 1.9%
20.69 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
65 g Columbus65 g Columbus Hops Pellet 15 Boil 60 min 39.02 28.9%
60 g Columbus60 g Columbus Hops Pellet 15 Boil 30 min 27.68 26.7%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 30 min 2.77 8.9%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 30 min 1.61 6.7%
15 g Hersbrucker15 g Hersbrucker Hops Pellet 4 Boil 30 min 1.85 6.7%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 5 min 0.72 8.9%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 5 min 0.42 6.7%
15 g Hersbrucker15 g Hersbrucker Hops Pellet 4 Boil 5 min 0.48 6.7%
 
Mash Guidelines
Amount Description Type Temp Time
L -- 65 °C 120 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

Target FG: 1.030, 17%, IBU = 75. There might be need for using champagne yeast.

Mikeller uses:
Water, malt, roasted barley, flaked oats, dark cassanade, honey, hops, coffee, vanilla and ale yeast.

consider using a fan to drive off as much vapors as possible

hops added at 1.088

so it might be 110 IBU.

After brewing: multiple concentrated wort additions after 2 days of fermentation, together with brown sugar (cassanade) and a few coffee beans.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-14 08:11 UTC
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