#80 Black Tokyo Horizon acc to Brewdog - Beer Recipe - Brewer's Friend

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#80 Black Tokyo Horizon acc to Brewdog

500 calories 43 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 500 calories (Per 330ml)
Carbs: 43 g (Per 330ml)
Created: Friday May 20th 2016
1.160
1.030
17.1%
74.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.80 kg United Kingdom - Pale 2-Row16.8 kg Pale 2-Row 38 2.5 81.2%
2.25 kg German - Carafa I2.25 kg Carafa I 32 340 10.9%
0.84 kg Rolled Oats0.84 kg Rolled Oats 33 2.2 4.1%
0.40 kg American - Caramel / Crystal 150L0.4 kg Caramel / Crystal 150L 33 150 1.9%
0.40 kg United Kingdom - Peated Malt0.4 kg Peated Malt 38 2.5 1.9%
20.69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Columbus65 g Columbus Hops Pellet 15 Boil 60 min 39.02 28.9%
60 g Columbus60 g Columbus Hops Pellet 15 Boil 30 min 27.68 26.7%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 30 min 2.77 8.9%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 30 min 1.61 6.7%
15 g Hersbrucker15 g Hersbrucker Hops Pellet 4 Boil 30 min 1.85 6.7%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 5 min 0.72 8.9%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 5 min 0.42 6.7%
15 g Hersbrucker15 g Hersbrucker Hops Pellet 4 Boil 5 min 0.48 6.7%
225 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 120 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 75.73 L. Suggest reducing strike water volume to 31.74 L and adding 30.33 L sparge/top-off. 62.1
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (57.6 L). Reduce mash thickness to 2.79 L/kg or increase pre-boil volume to 40.5 L.  
Strike water volume at mash thickness of 3 L/kg 62.1
Mash volume with grains 75.7
Grain absorption losses -20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.8 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 30
Going into fermentor 30
Total: 57.6  
Equipment Profile Used: System Default
 
Notes

Target FG: 1.030, 17%, IBU = 75. There might be need for using champagne yeast.

Mikeller uses:
Water, malt, roasted barley, flaked oats, dark cassanade, honey, hops, coffee, vanilla and ale yeast.

consider using a fan to drive off as much vapors as possible

hops added at 1.088

so it might be 110 IBU.

After brewing: multiple concentrated wort additions after 2 days of fermentation, together with brown sugar (cassanade) and a few coffee beans.

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  • Last Updated: 2016-06-14 08:11 UTC