|
Huj
|
Irish Stout
|
30 Litres |
11.378 |
1.95 |
5.01 |
0 |
4.51 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2015 12:58 PM |
| Notes: gówno na cicho, bo drożdze jedzo guwno |
|
|
Vanilla Pale Ale
|
American Pale Ale
|
10.5 Gallons |
1.066 |
1.017 |
6.44 |
52.11 |
9.88 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 7:06 PM |
| Notes: |
|
|
Beer
|
Witbier
|
6 Gallons |
1.053 |
1.013 |
5.31 |
98.74 |
6.37 °L
|
2.8K |
0 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 79 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2017 8:41 PM |
Notes:
|
|
|
Miller Lite Clone
|
American Light Lager
|
5.5 Gallons |
1.023 |
1.005 |
2.33 |
26.06 |
2.96 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 8:39 PM |
| Notes: |
|
|
Swish Hitter #1
|
Common Cider
|
1 Gallons |
1.044 |
1.004 |
5.2 |
0 |
7.24 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2013 6:10 PM |
| Notes: One gallon of treetop juice, add the turbinado and hops. Shake like crazy till its all dissolved. Pitch the yeast, stop it up with airlock wat ten days, then secondary for three weeks. Bottle and condition for three weeks. Enjoy! |
|
|
BLACK FOREST 23L
|
Winter Seasonal Beer
|
23 Litres |
16.875 |
3.968 |
7.04 |
41.13 |
38.65 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 10:54 PM |
| Notes: |
|
|
Seymour Citra Gold
|
American Pale Ale
|
16 Litres |
1.044 |
1.008 |
4.73 |
32.98 |
4.73 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 4:00 PM |
Notes: Seymour's Citra Gold, a popular recipe featured on Jimsbeerkit and devised by regular poster Seymour.
Perfect summer beer, light but assertively hoppy, unmistakeably fruity flavour from the Citra & smooth, silky mouthfeel from the oats. |
|
|
Newcastle Brown Clone
|
Northern English Brown
|
19 Litres |
1.05 |
1.013 |
4.97 |
32.4 |
12.9 °L
|
2.8K |
2 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 11:19 PM |
Notes: Best at 1-3 months.
Alternate yeast wy1028.
|
|
|
12D/X5 - NZ Pilsner - Motueka SMaSH
|
German Pils
|
24 Litres |
11.494 |
2.605 |
4.73 |
38.07 |
3.01 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 10.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 6:37 PM |
Notes: - NZ pils based on German pils with Motueka hops in late boil and dry-hop
- pic is of the German version but it'll look exactly the same
- I plan to brew this as soon as I get a hold of some Motueka |
|
|
Marshall Bishop’s Treehouse Julius Clone Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.29 |
78.17 |
5.69 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 8/23/2023 6:36 PM |
Notes: Full details and steps at:
https://hazyandhoppy.com/marshall-bishops-treehouse-julius-clone-recipe/
Marshall Bishop of trinitybrewers.com is known in the homebrewing world for his painstaking journey trying to recreate Treehouse Brewing’s famous Julius IPA. Marshall spent a year exploring different yeast combinations, grains, and hop combos in an effort to get as close to the real thing as possible.
Day 1 – S-04/T-58/WB-06: 92%/5%/3% – pitch all day 1 at regular pitching temp 72º
Day 2 – Reduce temperature to 64º
Day 8 – Raise temp to 70º and dry hop
Day 10 – Cold crash for 2 days and keg or bottle
------------------------------------------------------------------------
Starting with RO as Source Water. Increased epsom salt until the magnesium target is reached, then increased calcium chloride until the chloride target is reached, followed by increasing gypsum until the sulfate target is reached. |
|
|
Maple Bourbon Porter
|
Robust Porter
|
11 Gallons |
1.062 |
1.011 |
6.75 |
33.88 |
27.41 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 2.4 vols |
Creation
Date: 12/1/2019 7:25 PM |
Notes: Maple syrup added at flameout to provide subtle maple notes in the finished product. For more direct maple taste, add to secondary as well, but beware of spontaneous fermentation.
Bourbon, oak chips, and maple syrup are added into a mason jar on brew day to soak for a week during primary fermentation. Pitch into secondary, then rack on top.
10-14 days secondary, then cold crash. Gelatin during cold crash. |
|
|
Cascade And Centennial Hazy IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.065 |
1.017 |
6.19 |
55.23 |
6.35 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 10:22 PM |
| Notes: |
|
|
Banana Nut Brown Ale
|
Mild
|
5.5 Gallons |
1.064 |
1.015 |
6.4 |
17.56 |
21.9 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 4:09 PM |
| Notes: |
|
|
Bakke Brygg Imperial Stout 25 L
|
Russian Imperial Stout
|
25 Litres |
1.096 |
1.023 |
9.6 |
71.71 |
50 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5 g sukker/l |
Creation
Date: 2/21/2015 12:02 PM |
Notes: Kjøl ned til 17 grader før pitching av gjær.
Gjæring på 18 grader i 5 dager, 20 grader i 16 dager. |
|
|
Castle Clone
|
Light American Lager
|
19.5 Litres |
1.037 |
1.006 |
4.1 |
8.96 |
4.13 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 55 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 21 ° C |
Priming Method: Suger |
Priming Amount: 2 cups |
Creation
Date: 7/9/2017 8:29 AM |
| Notes: |
|
|
I Pine For PA
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.19 |
38.86 |
7.79 °L
|
2.8K |
2 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2015 3:39 AM |
| Notes: |
|
|
Big Sky Moose Drool Clone
|
American Brown Ale
|
5.25 Gallons |
1.053 |
1.013 |
5.22 |
25.22 |
19.88 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2015 2:10 PM |
Notes: Moose Drool Clone
Four different malts are used. They also do four hop additions consisting of a combination of east kent goldings, liberty, and willamette.
ABV 5.1%
IBU 26
SRM 38
|
|
|
Orange Sherbet
|
Specialty IPA: New England IPA
|
6.1 Gallons |
1.062 |
1.017 |
6.09 |
61.4 |
4.65 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 11:05 AM |
Notes: 1.5 mL hop shot at 60 min.
Add yeast nutrient with 5 min. Amarillo
Split whirlpool into 3 additions (every 10 min once chilled to 170F), stir vigorously each time.
Split dry hop into 3 additions:
1) 48 hr post pitch (10%)
2) with 1 Plato left to ferment (40%)
3) loose keg hop with clear beer system (50%)
BREW DAY 02-SEP-18:
1st whirlpool started at ~173F (10 min)
2nd addition at ~150F (10 min)
3rd addition at ~143F (10 min)
UPDATE 04-SEP-18:
1 oz of dry hop blend added at 6am, gravity was ~1.030 already!
UPDATE 05-SEP-18:
4 oz dry hop blend added at 6am, fermentation is almost over.
UPDATE 07-SEP-18:
Started cold crashing at 32F, will rack to a keg (on 08-SEP-18) mwith 2.5 oz table sugar and the remaining 5 oz dry hops. Allow to warm to RT and naturally carbonate for a week. pH = 4.35 (racked into keg). |
|
|
4Gs Chocolate Vanilla Porter
|
American Porter
|
5.5 Gallons |
1.057 |
1.016 |
5.4 |
29.17 |
36.59 °L
|
2.8K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 8:25 PM |
| Notes: Added 3 cut up vanilla beans to primary after fermentation for 7 days, crashed, and kegged. |
|
|
22D. Wheatwine
|
Wheatwine
|
1 Gallons |
1.108 |
1.027 |
10.64 |
48.8 |
10.76 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 6:08 PM |
| Notes: |
|
|
|
|