Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Huj	Irish Stout	30 Litres	11.378	1.95	5.01	0	4.51 °L	2.8K	0
Author: Biedron0700 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 12:58 PM Notes: gówno na cicho, bo drożdze jedzo guwno
Vanilla Pale Ale	American Pale Ale	10.5 Gallons	1.066	1.017	6.44	52.11	9.88 °L	2.8K	1
Author: Tsbrooks71 Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 7:06 PM Notes:
Beer	Witbier	6 Gallons	1.053	1.013	5.31	98.74	6.37 °L	2.8K	0
Author: dnezmusic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 79 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2017 8:41 PM Notes:
Miller Lite Clone	American Light Lager	5.5 Gallons	1.023	1.005	2.33	26.06	2.96 °L	2.8K	0
Author: wixie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 8:39 PM Notes:
Swish Hitter #1	Common Cider	1 Gallons	1.044	1.004	5.2	0	7.24 °L	2.8K	0
Author: Tres Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2013 6:10 PM Notes: One gallon of treetop juice, add the turbinado and hops. Shake like crazy till its all dissolved. Pitch the yeast, stop it up with airlock wat ten days, then secondary for three weeks. Bottle and condition for three weeks. Enjoy!
BLACK FOREST 23L	Winter Seasonal Beer	23 Litres	16.875	3.968	7.04	41.13	38.65 °L	2.8K	0
Author: Black Hops Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 15.6 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 10:54 PM Notes:
Seymour Citra Gold	American Pale Ale	16 Litres	1.044	1.008	4.73	32.98	4.73 °L	2.8K	0
Author: Ben's beers Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 4:00 PM Notes: Seymour's Citra Gold, a popular recipe featured on Jimsbeerkit and devised by regular poster Seymour. Perfect summer beer, light but assertively hoppy, unmistakeably fruity flavour from the Citra & smooth, silky mouthfeel from the oats.
Newcastle Brown Clone	Northern English Brown	19 Litres	1.05	1.013	4.97	32.4	12.9 °L	2.8K	2
Author: duncans Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 11:19 PM Notes: Best at 1-3 months. Alternate yeast wy1028.
12D/X5 - NZ Pilsner - Motueka SMaSH	German Pils	24 Litres	11.494	2.605	4.73	38.07	3.01 °L	2.8K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 6:37 PM Notes: - NZ pils based on German pils with Motueka hops in late boil and dry-hop - pic is of the German version but it'll look exactly the same - I plan to brew this as soon as I get a hold of some Motueka
Marshall Bishop’s Treehouse Julius Clone Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.01	6.29	78.17	5.69 °L	2.8K	0
Author: TigerDave Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 Creation Date: 8/23/2023 6:36 PM Notes: Full details and steps at: https://hazyandhoppy.com/marshall-bishops-treehouse-julius-clone-recipe/ Marshall Bishop of trinitybrewers.com is known in the homebrewing world for his painstaking journey trying to recreate Treehouse Brewing’s famous Julius IPA. Marshall spent a year exploring different yeast combinations, grains, and hop combos in an effort to get as close to the real thing as possible. Day 1 – S-04/T-58/WB-06: 92%/5%/3% – pitch all day 1 at regular pitching temp 72º Day 2 – Reduce temperature to 64º Day 8 – Raise temp to 70º and dry hop Day 10 – Cold crash for 2 days and keg or bottle ------------------------------------------------------------------------ Starting with RO as Source Water. Increased epsom salt until the magnesium target is reached, then increased calcium chloride until the chloride target is reached, followed by increasing gypsum until the sulfate target is reached.
Maple Bourbon Porter	Robust Porter	11 Gallons	1.062	1.011	6.75	33.88	27.41 °L	2.8K	1
Author: Patrick_Annapolis Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 2.4 vols Creation Date: 12/1/2019 7:25 PM Notes: Maple syrup added at flameout to provide subtle maple notes in the finished product. For more direct maple taste, add to secondary as well, but beware of spontaneous fermentation. Bourbon, oak chips, and maple syrup are added into a mason jar on brew day to soak for a week during primary fermentation. Pitch into secondary, then rack on top. 10-14 days secondary, then cold crash. Gelatin during cold crash.
Cascade And Centennial Hazy IPA	Specialty IPA: New England IPA	6 Gallons	1.065	1.017	6.19	55.23	6.35 °L	2.8K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 10:22 PM Notes:
Banana Nut Brown Ale	Mild	5.5 Gallons	1.064	1.015	6.4	17.56	21.9 °L	2.8K	1
Author: bertLW Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 4:09 PM Notes:
Bakke Brygg Imperial Stout 25 L	Russian Imperial Stout	25 Litres	1.096	1.023	9.6	71.71	50 °L	2.8K	1
Author: Bakke Brygg Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5 g sukker/l Creation Date: 2/21/2015 12:02 PM Notes: Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader i 5 dager, 20 grader i 16 dager.
Castle Clone	Light American Lager	19.5 Litres	1.037	1.006	4.1	8.96	4.13 °L	2.8K	0
Author: Ali B Boil Size: 9.5 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 21 ° C Priming Method: Suger Priming Amount: 2 cups Creation Date: 7/9/2017 8:29 AM Notes:
I Pine For PA	American Pale Ale	5.5 Gallons	1.062	1.015	6.19	38.86	7.79 °L	2.8K	2
Author: happywanderer Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 3:39 AM Notes:
Big Sky Moose Drool Clone	American Brown Ale	5.25 Gallons	1.053	1.013	5.22	25.22	19.88 °L	2.8K	1
Author: Rocketman2015 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 2:10 PM Notes: Moose Drool Clone Four different malts are used. They also do four hop additions consisting of a combination of east kent goldings, liberty, and willamette. ABV 5.1% IBU 26 SRM 38
Orange Sherbet	Specialty IPA: New England IPA	6.1 Gallons	1.062	1.017	6.09	61.4	4.65 °L	2.8K	0
Author: Isomerization Boil Size: 7.5 Gallons Boil Time: 50 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 11:05 AM Notes: 1.5 mL hop shot at 60 min. Add yeast nutrient with 5 min. Amarillo Split whirlpool into 3 additions (every 10 min once chilled to 170F), stir vigorously each time. Split dry hop into 3 additions: 1) 48 hr post pitch (10%) 2) with 1 Plato left to ferment (40%) 3) loose keg hop with clear beer system (50%) BREW DAY 02-SEP-18: 1st whirlpool started at ~173F (10 min) 2nd addition at ~150F (10 min) 3rd addition at ~143F (10 min) UPDATE 04-SEP-18: 1 oz of dry hop blend added at 6am, gravity was ~1.030 already! UPDATE 05-SEP-18: 4 oz dry hop blend added at 6am, fermentation is almost over. UPDATE 07-SEP-18: Started cold crashing at 32F, will rack to a keg (on 08-SEP-18) mwith 2.5 oz table sugar and the remaining 5 oz dry hops. Allow to warm to RT and naturally carbonate for a week. pH = 4.35 (racked into keg).
4Gs Chocolate Vanilla Porter	American Porter	5.5 Gallons	1.057	1.016	5.4	29.17	36.59 °L	2.8K	2
Author: 4Gs Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 8:25 PM Notes: Added 3 cut up vanilla beans to primary after fermentation for 7 days, crashed, and kegged.
22D. Wheatwine	Wheatwine	1 Gallons	1.108	1.027	10.64	48.8	10.76 °L	2.8K	0
Author: taylorb817 Boil Size: 1.8 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 6:08 PM Notes:
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