Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stone Arrogant Bastard	American Strong Ale	5.5 Gallons	1.077	1.018	7.76	77.53	14.68 °L	2.7K	3
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 6:59 PM Notes:
Caveman's Coffin	American IPA	5 Gallons	1.072	1.018	7.11	54.1	11.4 °L	2.7K	2
Author: Cavebrewer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2014 5:25 PM Notes: Batch is currently in the primary fermenter. OG: 1.071 FG: 1.012 ABV: 7.74% I would highly recommend adding a blow off tube to your airlock for this recipe. The yeast will really take off with the added corn sugar. As with all my recipes, I welcome comments, suggestions, and questions.
Old Mosaic	Wheatwine	5.5 Gallons	1.083	1.022	8.08	30.04	21.55 °L	2.7K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 9:29 PM Notes:
Perry, Don't Tarry	Traditional Perry	6 Gallons	1.07	1.011	7.67	0	0 °L	2.7K	0
Author: MacDaddyMike Boil Size: 8 Gallons Boil Time: N/A Boil Gravity: 1.052 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 12:17 AM Notes:
Raspberry Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.027	6.19	28.5	6.28 °L	2.7K	3
Author: Final Boss Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 11:05 AM Notes: 3g Epsom Salt (MgS04) , 0.6g Gypsum(CaS04) , 0.6g Calcium Chloride (CaCl2) 3 cut and scraped Vanilla Beans soaked in 5oz of Bourbon added at Kegging Froze 6lbs of Raspberries, brought to room temp and squished in bag then added back to freezer until needed. Get back to room temp and add to completed fermenter for 7 days Dry hopped right before completion of fermentation for 4 days 0.5oz of El Dorado and Amarillo Keg Hopped
Red Oktober	Irish Red Ale	5.5 Gallons	1.042	1.011	4.12	18.93	12.58 °L	2.7K	1
Author: Homebrewski Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2012 5:56 PM Notes:
!5 Minute Pale Ale BB	American Pale Ale	5.5 Gallons	1.05	1.01	5.33	40.63	10.32 °L	2.7K	1
Author: SuperCoolGuyBrewing Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 5:05 AM Notes: http://www.basicbrewing.com/database/index.php?table_name=recipes&function=details&where_field=id&where_value=148 Hops that also work for this: Cascade, Centennial, Add hops as water is heating.
Lay It Down Klown Double IPA	American Barleywine	5 Gallons	1.086	1.016	9.25	84.56	15.8 °L	2.7K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2015 10:32 PM Notes:
011. New England IPA	American IPA	23 Litres	14.7	3.7	5.96	32.08	4.6 °L	2.7K	3
Author: SM Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 1:30 PM Notes: First dry hop portion of Galaxy at the end of active fermentation (around 5 plato).
Dark Funky Saison (Brett)	Brett Beer	21 Litres	1.07	1.014	7.4	32.99	26.39 °L	2.7K	0
Author: phynes1 Boil Size: 25.5 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 5:18 PM Notes:
English Porter	Robust Porter	11 Gallons	1.063	1.019	5.66	29.11	32.83 °L	2.7K	3
Author: Julien Huxley Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2012 8:05 PM Notes:
Bob's Marzen Oktoberfest	Märzen	5.5 Gallons	1.063	1.018	5.88	19.61	12.81 °L	2.7K	1
Author: RobertE Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 6:26 AM Notes: Mashed with 5.5 gallons at 152 degrees for 60 minutes. Sparged grains with 2 gallons of heated water to reach 7.5 gallons. Pre-boil gravity was 10.51-1.052. Increased boil time from 60 minutes to 90 minutes. Probably could have gotten away with around 75 minutes. My target fermenter volume should have been 5.5 gallons, but ended up being slightly less once the wort cooled. Post-boil gravity was 1.066. Cooled wort with immersion chiller down to 51 degrees in 24 minutes. Ambient temperature outside was roughly 41 degrees. The color of the cooled wort is gorgeous. The beer fermented for almost 7 days at a temperature ranging between 55-58 degrees. Days 2-6 were the most vigorous. Sampled beer on day 7 and the gravity was 1.017! Starting diacetyl rest on day 7 slowly taking beer up to 68 degrees.
The Execution Of All Things	Imperial IPA	6.5 Gallons	1.082	1.021	8.12	93.25	6.78 °L	2.7K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 2/27/2013 8:53 PM Notes: Double India Pale Lager - 3L starter built up over 3 days with an associated temp drop of 5F/day/L wort addition to ease the yeast into the lager temp range. - Mash at 152F for 75 minutes - First Wort Hops added at 180F as boil starts - corn sugar added with 20 to go - Kill the flame, let the boil die down, add the 0 min Whirlpool hops, swirl, cover and let sit for 60 minutes. - Add 0 min Aroma hops at 175F while chilling. - Pitch at 46F and ferment at 48F until the krausen falls and attenuation is around 75% (1.036 or so). Raise to 56F for a diacetyl rest. - Diacetyl rest at 56F for the last few days until FG is as close as you can get it. - Rack to secondary and coast into a lager temp of 36F in 5F increments (56-51-46-41-36). Lager for 8 weeks. - Once lagering has finished, raise temp to 68F and dry hop for 4 days (two 2 day stage dry hop). - Prime, bottle and let sit for 3 weeks at 68F.
Sacch Trois Sour IPA	American IPA	5.4 Gallons	1.051	1.008	5.69	59.98	5.87 °L	2.7K	0
Author: JunoMalone Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 2:06 AM Notes:
20 Minute Pale Ale	American Pale Ale	5.3 Gallons	1.045	1.011	4.44	30.08	4.73 °L	2.7K	0
Author: Homebrew Fanatics Boil Size: 2.6 Gallons Boil Time: 20 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 12:03 AM Notes: Directions: Brew Day 1. Fill brew pot with 10 L of water. 2. Add crystal malt (in steeping bag) to brew pot and turn on heat. 3. Remove steeping bag when temp hits 80 deg C. 4. At boiling add 1.5 kg of DME and first hop addition (boil for 15 minutes) 5. Add remaining DME and final hop addition (boil for 5 minutes). 6. Turn off heat and add to fermenter. Top off fermenter to 20L. 7. Ferment and package as usual.
No. 13 - Rowan Berry Christmas Ale	Specialty Fruit Beer	26 Litres	1.041	1.012	3.82	40.76	25.92 °L	2.7K	0
Author: Ølvis Homebrew Boil Size: 33 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 5 Creation Date: 10/29/2017 7:56 PM Notes: Primary fermentation for 4 days at 18ºC Secondary fermentation with Rowan Berries for 7 days at 20ºC Tertiary fermentation for clarity for 4 days 20ºC Rowan Berries repeatedly frozen and thawed before being added to secondary. Transferred to new fermentation vat with thawed, whole berries.
Coffee Cardamom White Stout	American Stout	6 Gallons	1.068	1.022	6.04	39.86	8.82 °L	2.7K	0
Author: Meadhawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: white sugar Priming Amount: .5 Cup Creation Date: 7/19/2017 5:13 PM Notes: OG 1.067 FG 1.012 ABV 7.5% (Brewers Friend alternate method)
Baltic Porter	Baltic Porter	5 Gallons	1.065	1.011	7.04	26.78	29.93 °L	2.7K	2
Author: Woo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 1:12 AM Notes: 1. Add crushed grains to 155F water 2. Add malt 3. Boil for 60 minutes and add hops per schedule 4. Cool as quickly to 55F and pitch yeast starter 5. Lower temperature to 45-48F and hold for 14 days. 6. Raise temperature to 62F for 2-3 days 7. Transfer to secondary 8. Slowly lower temperature to as cold as possible without freezing. Hold at this temperature for 60 days.
Hopus Pocus (Brewie)	American IPA	20 Litres	1.069	1.014	7.27	46.72	7.35 °L	2.7K	2
Author: Cookie Cheong Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 12:39 AM Notes: This is a guess based on publicly available information and may not be correct. The "Hopus Pocus" Brewie Pad is available from www.brewie.org 40 minute boil before hopping
Anchor Liberty Ale Clone	American Pale Ale	5.25 Gallons	1.059	1.012	6.17	34.56	3.94 °L	2.7K	0
Author: Blackmuse Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 11:47 AM Notes: Mash at 149 for 60 minutes. After 60 min. Raise temp to 168 for mash out. Sparge with 2.8 gallons of 170 degree water. Top up with water (if neeeded) to reach 6 gallons of 1.049 wort. Boil for 60 minutes adding hops as noted. NOTE: recipe calls for Cascade with AA of 8.2 - you may need to adjust your amounts to reach the desired AAU! 4.1 AAU @ 60 min 6.2 AAU @ 45 min simply .5 oz of hops at 0 min.... (up it to .75 if you are using hops with less than 8.2 AA) Just 1 oz of dry hop no matter the AA. Cool wort to 65ish and pitch yeast and ferment at 67 for 4 days. On day 4 add dry hops and let rest for another 3 days. Once final gravity is reached (approximately 7 days total) bottle or keg and carbonated.
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