Brew Log History
Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
13.88 |
7.3% |
|
70 g |
Columbus70 g Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
23.48 |
34.1% |
|
120 g |
Columbus120 g Columbus Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
58.5% |
|
205 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
205 g |
Columbus (Pellet) 205 g Columbus (Pellet) Hops |
|
37.36 |
99.9% |
|
205 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 qt |
|
Temperature |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Balanced Profile
"Brown Ale" American Brown Ale beer recipe by Brent Rahn. All Grain, ABV 5.98%, IBU 37.35, SRM 24.6, Fermentables: (Pale Ale, Crystal 70L, Carastan (30/37), Chocolate, Rye) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-08 21:56 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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