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Christmas Coffee Stout

284 calories 30.4 g 12 oz
Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 284 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created Friday October 23rd 2015
1.085
1.023
8.1%
49.9
38.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Amber8 lb Dry Malt Extract - Amber 42 10 59.3%
2 lb Brown Sugar2 lb Brown Sugar 45 15 14.8%
10 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.7%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.7%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.7%
1.50 lb American - Caramel / Crystal 90L1.5 lb Caramel / Crystal 90L 33 90 11.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 60 min 31.7 50%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 30 min 12.18 25%
1 oz Perle1 oz Perle Hops Leaf/Whole 8.2 Boil 20 min 6.05 25%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Vanilla Bourbon extract Flavor Secondary --
8 oz coffee extract Flavor Bottling --
 
Yeast
White Labs - English Ale Blend WLP085
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 213 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: .75 cups      
"Christmas Coffee Stout" Russian Imperial Stout beer recipe by Jesuahcf. Extract, ABV 8.06%, IBU 49.94, SRM 38.5, Fermentables: (Dry Malt Extract - Amber, Brown Sugar) Steeping Grains: (Flaked Oats, Chocolate, Special B, Roasted Barley, Caramel / Crystal 90L) Hops: (Chinook, Perle) Other: (Vanilla Bourbon extract, coffee extract)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-02 17:14 UTC
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