Christmas Coffee Stout
284 calories
30.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Chinook2 oz Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
31.7 |
50% |
1 oz |
Chinook1 oz Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
30 min |
12.18 |
25% |
1 oz |
Perle1 oz Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
20 min |
6.05 |
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Chinook (Leaf/Whole) 2.9999999931377 oz Chinook (Leaf/Whole) Hops |
|
43.88 |
75% |
1 oz |
Perle (Leaf/Whole) 0.99999999771257 oz Perle (Leaf/Whole) Hops |
|
6.05 |
25% |
4 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 oz |
Vanilla Bourbon extract
|
|
Flavor |
Secondary |
-- |
8 oz |
coffee extract
|
|
Flavor |
Bottling |
-- |
Priming
Method: corn sugar
Amount: .75 cups
|
"Christmas Coffee Stout" Russian Imperial Stout beer recipe by Jesuahcf. Extract, ABV 8.06%, IBU 49.94, SRM 38.5, Fermentables: (Dry Malt Extract - Amber, Brown Sugar) Steeping Grains: (Flaked Oats, Chocolate, Special B, Roasted Barley, Caramel / Crystal 90L) Hops: (Chinook, Perle) Other: (Vanilla Bourbon extract, coffee extract)
View Count: 2447
Brew Count: 0
Last Updated: 2016-01-02 17:14 UTC